My Legendary Salad Dressing Is So Good, I’ve Made a Weekly Batch for 15 Years (It’s Always in My Fridge — Nothing Else Compares!)

I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I’ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.