So, What Is the Best Way to Grill Corn?
It’s a tie! One of my favorite ways to grill the corn was also the simplest: husk, oil, then grill. The corn cooks quickly and can go straight from the grill to your plate. The only downside is that it can cook a bit unevenly.
Another winning method is to grill in the husk, no pre-soaking required. It cooks more evenly (though it takes a little longer), but removing the charred husks and silks from the hot-from-the-grill corn can be a little tricky.
