meet the bakers
10×9: History Week/Semi-Finals
signature challenge: linzertorte (2 hours, 15 minutes)
who made what: [Spoiler (click to open)]
Branden – hazelnut pastry, shortcrust pastry, blueberry jam
Matt – Florence Nightingale linzertorte with hazelnut pastry, blueberrry blackberry jam
Negin – bee linzertorte with almond hazelnut pastry, peach honey chamomile jam
Pamela – floral linzertorte with almond hazelnut pastry, lingonberry jam
technical challenge: passionfruit souffle with almond orange tuile and vanilla ice cream (1 hour, 45 minutes)
ranking: [Spoiler (click to open)]
4 – Pamela
3 – Negin
2 – Matt
1 – Branden
showstopper challenge: decorated 3 tier bundt cake (5 hours)
who made what: [Spoiler (click to open)]
Branden – harmony in bloom with hojicha tea bundt, jasmine tea bundt, pear vanilla jam, wafer paper flowers, chocolate, royal icing
Matt – fireworks with coconut lime bundt, pistachio cardamom bundt, passionfruit curd filling
Negin – kintsugi with spiced pumpkin bundt with cream cheese filling, cranberry orange bundt, hand painted white chocolate
Pamela – groovy 60s cake with neapolitan bundt, chocolate bundt with caramel flan filling, handpainted chocolate
star baker: [Spoiler (click to open)]Matt
eliminated: [Spoiler (click to open)]Negin
watch the full episode:
