Ham Katsu with Roasted Green Beans

For the katsu sauce:

¹/₄ cup ketchup

¹/₄ cup Worcestershire sauce

2 teaspoons oyster sauce

2 granulated white sugar

2 teaspoons mirin

2 teaspoons soy sauce

For the green beans:

2 pounds green beans, trimmed

1 tablespoon olive oil

¹/₂ teaspoon Kosher salt

For the ham steaks:

4 canola oil

2 8-ounce Smithfield Boneless Ham Steaks

Kosher salt

freshly ground black pepper

¹/₂ cup all-purpose flour

2 eggs, beaten

1 ¹/₂ panko bread crumbs