For every potluck I attend, I give myself a “clean plate challenge.” The goal is simple: Prepare an appetizer that’s so good that I leave the party with a clean plate and no leftovers. My go-to dish is deviled eggs, and now no Easter dinner, spring picnic, or outdoor barbecue is complete without a platter of these two-bite appetizers. While variations on the classic deviled egg recipe abound, nothing satisfies quite like Southern-style deviled eggs, which are made with a filling of egg yolks, mayonnaise, mustard, and sweet pickle relish.
