A riveting, jaw-dropping, no-holds-barred investigation into why corporate America eats slop bowls.
The term “slop bowl” describes the fast-casual bowls from chains like Chipotle, Sweetgreen, Cava, etc. The terms started to get more widely used around May 2025 following a New York Times article by Emma Goldberg called Living The Slop Life, referring to cheap, undifferentiated, and algorithmically generated content and goods, and compared it to these fast-casual meals. The phrase suggests that these bowls are a low-effort, expensive, and uninspired mush of ingredients.
Down with the tyranny of Instagram-ready foods. https://t.co/lKMxt3QfvK
— GQ Magazine (@GQMagazine) January 8, 2025
Other articles about it:
You can call it a ‘slop bowl,’ but it’s not going away
Consumers are losing patience with $17 salads. Have we reached peak ‘slop bowl’?
Fast-Casual Chains Struggle as Diners Ditch Pricey Bowls for Cheaper Eats
Slop Bowl Slowdown: Why Chipotle, Cava, Sweetgreen Are Struggling
ONTD, do you enjoy “slop” bowls?
Sources: 1 | 2
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