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Great for sipping chilled or on the rocks, Cayman Jack\u00ae Margarita Flavors offer a sophisticated and hand-crafted experience you can crack open at home or enjoy on your next adventure. Discover all their authentic-tasting margarita flavors at www.caymanjack.com<\/a>.<\/em><\/p>\n Tacos can turn any meal into an event. Portable and fun to assemble, they\u2019re an easy choice whether you\u2019re hosting a few friends or a house party, especially when paired with the ideal taco-adjacent drink: margaritas. The tacos we\u2019ve gathered here are Food52 favorites, and many take a detour from your typical taco fare (hello roasted radishes, you\u2019re new!). No matter which direction your taco night is headed, Cayman Jack offers four refreshing margarita flavors\u2014classic, mango, watermelon, and strawberry\u2014that will complement any style of taco and level of heat. Use this list to inspire a more creative taco night\u2014you\u2019ll have a hard time picking just one recipe to add to the menu.<\/p>\n Seared mahi mahi is topped with sweet mango-cilantro salsa, crunchy red onion, and spicy-tangy mayo\u2014a combo that\u2019s tailor-made for warm spring and summer nights.<\/p>\n Designed for just one but easily multiplied for a crowd, these radish tacos from Chef Anita Lo will make you rethink the lowly radish\u2019s place on your plate. Though typically served as a garnish, they become the star of the show, with a quick pickle and roast (in the toaster oven no less!).<\/p>\n To make this lamb tender with just a bit of heat, it\u2019s braised in a chipotle-seasoned broth blended with rich red chiles. Chopped olives and balsamic-soaked raisins, another unexpected pairing, adds a boost of umami.<\/p>\n Packed with cilantro, crunchy pickled carrots and radishes, these tacos fuse the flavors of Vietnamese banh mi with teriyaki chicken, in tortilla form.<\/p>\n Inspired by a chili con carne recipe, these pork tacos treat a pork shoulder to a similar amount of braising time to build flavor, then brighten things up with a burst of pickled onions.<\/p>\n This recipe asks you to make not one, but two homemade salsas, plus a marinade. But aren\u2019t the most flavorful birria de res tacos worth it?<\/p>\n Marinated, roasted chicken thighs are served in a flour tortilla warmed in its juices, a genius trick that\u2019s followed by another bold move\u2014a spicy watermelon salsa to spoon on top.<\/p>\n These buttery shrimp tacos, sauteed with onion, poblano and Serrano chiles, then tucked into toasted flour tortillas with melted cheese, veer into quesadilla territory in the best possible way.<\/p>\n Made with blue agave nectar, lime juice and real cane sugar, Cayman Jack\u2019s refreshing, pre-made margarita flavors offer an authentic margarita taste and 8 refreshing tasting flavors. Get a taste of this unique and sophisticated drink experience at www.caymanjack.com<\/a>.<\/em><\/p>\n Good things come to those who wait. Don\u2019t drink until you are 21.(R). Premium Malt Beverage with Natural Flavors. All Registered Trademarks used under license by American Vintage Beverage Co., Chicago, IL.<\/em><\/sup><\/p>\n
\nMahi Mahi & Avocado Tacos<\/a><\/h4>\n
Anita Lo’s Roasted and Pickled Radish Tacos<\/a><\/h4>\n
Chipotle Braised Lamb Tacos<\/a><\/h4>\n
Bahn Mi Soft Tacos<\/a><\/h4>\n
Slow-Cooked Pork Tacos<\/a><\/h4>\n
Birria de Res Tacos<\/a><\/h4>\n
Jalape\u00f1o-Marinated Chicken Tacos<\/a><\/h4>\n
Tacos Gobernador<\/a><\/h4>\n
\nDid we leave off your favorite taco? Tell us below!<\/em>
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