{"id":97228,"date":"2024-05-14T12:00:00","date_gmt":"2024-05-14T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/05\/14\/wood-fired-pizza-dough-the-recipe-critic\/"},"modified":"2024-05-14T12:00:00","modified_gmt":"2024-05-14T12:00:00","slug":"wood-fired-pizza-dough-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/05\/14\/wood-fired-pizza-dough-the-recipe-critic\/","title":{"rendered":"Wood-Fired Pizza Dough &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x1799-1.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x1799-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>This is the perfect beginner\u2019s guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!<\/p>\n<p>Start planning a pizza night with friends because you will learn how to master wood-fired pizza dough! Serve your pizzas with this popular <a href=\"https:\/\/therecipecritic.com\/copycat-olive-garden-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">salad<\/a>, this <a href=\"https:\/\/therecipecritic.com\/antipasto-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">antipasto salad<\/a>, and these <a href=\"https:\/\/therecipecritic.com\/olive-garden-breadsticks\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">breadsticks<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of wood-fired pizza on a wood cutting board.\" class=\"wp-image-256861\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-1200x1799.jpg\" alt=\"Top view of wood-fired pizza on a wood cutting board.\" class=\"wp-image-256861\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-reasons-to-make-this-pizza-dough\">Reasons to Make This Pizza Dough<\/h2>\n<ul>\n<li><strong>Tastes Authentic: <\/strong>Chef Brandon knows his pizza dough and this recipe is legit. It tastes so authentic!<\/li>\n<li><strong>Perfect Pizza Oven Dough: <\/strong>Pizza ovens are all the rage! If you\u2019re looking for the perfect dough to use in your pizza oven, this is the one!<\/li>\n<li><strong>Step-By-Step: <\/strong>I walk you through every step to help you feel confident making wood-fired pizza dough.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-the-best-wood-fired-pizza-dough\">The BEST Wood-Fired Pizza Dough<\/h2>\n<p>There is NOTHING like wood-fired pizza dough because it makes the world\u2019s best pizza! And the only way to learn how to make it is from a true professional. It was a privilege to have my friend, Chef Brandon Price, teach me how to make wood-fired pizza dough. You will love his pizza dough recipe because it tastes so authentic! It\u2019s light and airy with perfect crispy edges. Chef Brandon has worked in the restaurant industry for over 20 years and has a diverse culinary background. After owning and operating numerous successful restaurants, Brandon ultimately found his passion with pizza! He now shares his passion and expertise with the world teaching pizza classes. His mission is to inspire others to create their own pizza masterpieces and we are so lucky to learn from the best of the best!<\/p>\n<p>Even though this wood-fired pizza dough is SO amazing, feel free to use my quick and easy <a href=\"https:\/\/therecipecritic.com\/quick-easy-dough\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pizza dough<\/a> recipe if you prefer. Pizza ovens are all the rage right now and I love my <a href=\"https:\/\/www.crateandbarrel.com\/gozney-dome-dual-fuel-pizza-oven-in-bone\/s454084?a=1552&amp;campaignid=10461646755&amp;adgroupid=103999389299&amp;targetid=aud-304545242345:pla-294680686006&amp;pla_sku=454084&amp;pcat=HSW&amp;ag=adult&amp;scid=scplp454084&amp;sc_intid=454084&amp;gad_source=1&amp;gclid=CjwKCAjw9IayBhBJEiwAVuc3fjJdEB6_CS-5MTfOiY8u-FvTbwAv85eR8MIe4ccAD2tkcrE1BNw_GhoCzpMQAvD_BwE\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Gozney pizza oven<\/a>. Check out my other top picks for <a href=\"https:\/\/therecipecritic.com\/best-portable-pizza-ovens\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">portable pizza ovens<\/a>!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>It couldn\u2019t get any more simple than this wood-fired pizza dough recipe. The dough, sauce, and toppings are simple and absolutely delicious. Chef Brandon highly recommends using <a href=\"https:\/\/www.target.com\/p\/king-arthur-39-00-39-pizza-flour-48oz\/-\/A-85896659#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">\u201900\u2019 Flour<\/a> because it creates an airy and crispy pizza crust.<\/p>\n<h4 class=\"wp-block-heading\">Pizza Dough<\/h4>\n<ul>\n<li><strong>Pizza Flour: <\/strong>Find \u201900\u2019 flour at most grocery stores or online. All-purpose flour can be used, but your crust will have a chewy texture. <\/li>\n<li><strong>Cold Water: <\/strong>Cold water is best to help mix the pizza dough because it helps prevent the flour from clumping.<\/li>\n<li><strong>Salt:<\/strong> Regular table salt works great.<\/li>\n<li><strong>Yeast: <\/strong>I used active dry yeast but you can also use rapid dry yeast.<\/li>\n<li><strong>Sourdough Starter: <\/strong>I have a great recipe if you choose to use <a href=\"https:\/\/therecipecritic.com\/sourdough-starter\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sourdough starter<\/a> in your pizza dough, but it is completely optional!<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Ingredients labeled to make wood-fired pizza dough.\" class=\"wp-image-258209\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-1200x800.png\" alt=\"Ingredients labeled to make wood-fired pizza dough.\" class=\"wp-image-258209\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fire-Pizza-Dough-2-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h4 class=\"wp-block-heading\">Pizza Toppings<\/h4>\n<ul>\n<li><strong>Canned Tomatoes:<\/strong>\u00a0<a href=\"https:\/\/www.target.com\/p\/cento-san-marzano-peeled-tomatoes-28oz\/-\/A-14772994#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Cento brand<\/a> is high-quality tomatoes produced in Italy and they have an authentic flavor that is perfect for this wood-fired pizza!<\/li>\n<li><strong>Fresh Mozzarella:<\/strong> Fresh is a MUST! Pull off pieces of mozzarella to add to the pizza.<\/li>\n<li><strong>Pepperoni:<\/strong> Use good-quality pepperoni slices.<\/li>\n<li><strong>Fresh Basil: <\/strong>Top the finished pizza with fresh basil leaves!<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Topping ingredients labeled to make wood-fired pizza.\" class=\"wp-image-258219\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-1200x800.png\" alt=\"Topping ingredients labeled to make wood-fired pizza.\" class=\"wp-image-258219\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/Ingredients-with-Labels-for-Wood-Fired-Pizza-ToppingsL-2-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-let-s-make-wood-fired-pizza-dough\">Let\u2019s Make Wood-Fired Pizza Dough<\/h2>\n<p>Follow the step-by-step instructions that Chef Brandon taught me! You\u2019ll find the pictures super helpful and I\u2019m so excited to pass along his knowledge of pizza dough. He has mastered this recipe and I can\u2019t wait for you to try it!<\/p>\n<h4 class=\"wp-block-heading\">Pizza Dough<\/h4>\n<ol>\n<li><strong>Combine: <\/strong>Add the flour, yeast, salt, and sourdough starter (if using) to a large bowl then stir to combine. Create a \u201cwell\u201d in the center of the flour and pour in the water. <\/li>\n<li><strong>Add the Water and Mix the Dough: <\/strong>Pour the water into the flour mixture then mix using your hands until a dough forms. Knead the dough a few times before you cover and rest it!<\/li>\n<li><strong>Let it Rest: <\/strong>Cover the dough with the bowl and let it rest for 20 minutes.<\/li>\n<li><strong>Make Dough Balls:<\/strong> Divide the dough evenly into 6 balls, about 200 grams each then cover and refrigerate the dough overnight or for up to 3 days.<\/li>\n<li><strong>Remove from Fridge:<\/strong> Remove the dough from the refrigerator 2 hours before using.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258322\" alt=\"First photo of '00' pizza flour in the bag.\" class=\"wp-image-258322\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258322\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-1200x800.jpg\" alt=\"First photo of '00' pizza flour in the bag.\" class=\"wp-image-258322\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-2-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">\u201900\u2019 flour creates a light and airy pizza dough.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"940\" data-id=\"258201\" alt=\"Second photo of the flour, salt, and yeast in a bowl shaped into a well.\" class=\"wp-image-258201\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-1200x940.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-500x392.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-400x313.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-150x118.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-1200x940.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"940\" data-id=\"258201\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-1200x940.jpg\" alt=\"Second photo of the flour, salt, and yeast in a bowl shaped into a well.\" class=\"wp-image-258201\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-1200x940.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-500x392.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-400x313.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-9-150x118.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Combine the dry ingredients and create a well.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258199\" alt=\"Third photo of the water pouring into the bowl to make the crust.\" class=\"wp-image-258199\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258199\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-1200x800.jpg\" alt=\"Third photo of the water pouring into the bowl to make the crust.\" class=\"wp-image-258199\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-10-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Add the water and sourdough starter if using.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"823\" data-id=\"258203\" alt=\"Fourth photo of mixing the dough with hands.\" class=\"wp-image-258203\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-1200x823.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-500x343.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-400x274.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-150x103.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-1200x823.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"823\" data-id=\"258203\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-1200x823.jpg\" alt=\"Fourth photo of mixing the dough with hands.\" class=\"wp-image-258203\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-1200x823.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-500x343.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-400x274.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-11-150x103.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Mix the dough with your hands.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"841\" data-id=\"258202\" alt=\"Fifth photo of shaping and kneading the dough by hand.\" class=\"wp-image-258202\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-1200x841.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-500x351.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-400x280.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-150x105.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-1200x841.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"841\" data-id=\"258202\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-1200x841.jpg\" alt=\"Fifth photo of shaping and kneading the dough by hand.\" class=\"wp-image-258202\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-1200x841.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-500x351.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-400x280.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-12-150x105.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Knead the dough.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"876\" data-id=\"258200\" alt=\"Sixth photo of a glass bowl over the dough to allow it to rest.\" class=\"wp-image-258200\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-1200x876.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-500x365.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-400x292.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-150x109.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-1200x876.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"876\" data-id=\"258200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-1200x876.jpg\" alt=\"Sixth photo of a glass bowl over the dough to allow it to rest.\" class=\"wp-image-258200\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-1200x876.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-500x365.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-400x292.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-13-150x109.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Allow the dough to rest.<\/figcaption><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\">Shape the Pizza<\/h4>\n<ol>\n<li><strong>Turn Over: <\/strong>Turn the risen dough ball over on the counter.<\/li>\n<li><strong>Push Dough:<\/strong> Push the dough out from the center moving outward. <\/li>\n<li><strong>Flip Dough: <\/strong>Flip the dough over then continue to push a spread the dough out to be a 12\u2033 round. Remember which side is the bottom of the crust.\u00a0<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258205\" alt=\"First photo of dividing and shaping the dough into balls.\" class=\"wp-image-258205\" title=\"TThis is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258205\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-1200x800.jpg\" alt=\"First photo of dividing and shaping the dough into balls.\" class=\"wp-image-258205\" title=\"TThis is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Divide the dough and shape it into balls.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258204\" alt=\"Second photo of the finished shaped balls of dough.\" class=\"wp-image-258204\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258204\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x800.jpg\" alt=\"Second photo of the finished shaped balls of dough.\" class=\"wp-image-258204\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Create 6 even balls of dough and refrigerate.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258207\" alt=\"Third photo of pressing the dough to create the pizza round.\" class=\"wp-image-258207\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258207\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-1200x800.jpg\" alt=\"Third photo of pressing the dough to create the pizza round.\" class=\"wp-image-258207\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-16-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Push the dough out from the center moving outward.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258206\" alt=\"Fourth photo of the finished 12&quot; pizza round ready for toppings.\" class=\"wp-image-258206\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258206\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-1200x800.jpg\" alt=\"Fourth photo of the finished 12&quot; pizza round ready for toppings.\" class=\"wp-image-258206\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-17-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Flip and shape the dough into a 12-inch pizza round.<\/figcaption><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\">Pizza Toppings<\/h4>\n<ol>\n<li><strong>Break up Tomatoes: <\/strong>Pour the canned tomatoes into a medium bowl.\u00a0Add a drizzle of olive oil to the tomatoes and use your hands to help break up the tomatoes. Yes, your hands! Simply squeeze and break down the whole tomatoes into small pieces.<\/li>\n<li><strong>Add Sauce to Dough: <\/strong>Spread 3 tablespoons of sauce onto the pizza round.\u00a0<\/li>\n<li><strong>Add Toppings:<\/strong> Place pieces of fresh mozzarella on top of the sauce, followed by the pepperoni slices.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258213\" alt=\"First photo of the canned tomatoes and olive oil added to a bowl.\" class=\"wp-image-258213\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258213\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-1200x800.jpg\" alt=\"First photo of the canned tomatoes and olive oil added to a bowl.\" class=\"wp-image-258213\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-14-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Add the tomatoes and a drizzle of olive oil to a bowl.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258211\" alt=\"Second photo of mixing the sauce with hands.\" class=\"wp-image-258211\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"258211\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-1200x800.jpg\" alt=\"Second photo of mixing the sauce with hands.\" class=\"wp-image-258211\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-15-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Use your hands to break up the tomatoes and mix the sauce.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"838\" data-id=\"258214\" alt=\"Third photo of the sauce spread on the pizza dough.\" class=\"wp-image-258214\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-1200x838.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-500x349.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-400x279.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-150x105.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-1200x838.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"838\" data-id=\"258214\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-1200x838.jpg\" alt=\"Third photo of the sauce spread on the pizza dough.\" class=\"wp-image-258214\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-1200x838.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-500x349.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-400x279.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-7-150x105.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Spread the sauce on the pizza dough.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"852\" data-id=\"258212\" alt=\"Fourth photo of the topping added to the pizza and placed on a pizza spatula.\" class=\"wp-image-258212\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-1200x852.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-500x355.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-400x284.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-150x106.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-1200x852.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"852\" data-id=\"258212\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-1200x852.jpg\" alt=\"Fourth photo of the topping added to the pizza and placed on a pizza spatula.\" class=\"wp-image-258212\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-1200x852.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-500x355.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-400x284.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-4-150x106.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Add the toppings and lift the pizza onto a large pizza spatula.<\/figcaption><\/figure>\n<\/figure>\n<h4 class=\"wp-block-heading\">Cook the Pizza<\/h4>\n<ol>\n<li><strong>Prep Oven:<\/strong> Preheat the pizza oven to 900 degrees Fahrenheit according to the manufacturer\u2019s instructions.<\/li>\n<li><strong>Slide:<\/strong> Gently lift the edge of the assembled pizza then quickly slide the <a href=\"https:\/\/www.target.com\/p\/winco-aluminum-pizza-peel\/-\/A-88678067#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">pizza spatula<\/a> underneath the entire pizza.<\/li>\n<li><strong>Cook:<\/strong> Use the pizza spatula (aka pizza peel) to slide the pizza into the pizza oven using short and fast motions. The pizza cooks in less than 1 minute, so stay close by and work quickly.<\/li>\n<li><strong>Rotate:<\/strong> After about 30 seconds of cooking, use the pizza spatula to quickly turn and rotate the pizza in the oven to cook all sides evenly.<\/li>\n<li><strong>Garnish: <\/strong>Once the pizza is cooked through and slightly darkened, remove it from the pizza oven. Then top with fresh basil, slice, and enjoy!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close view of a pizza spatula removing cooked wood-fired pizza from the oven.\" class=\"wp-image-256863\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-1200x1799.jpg\" alt=\"Close view of a pizza spatula removing cooked wood-fired pizza from the oven.\" class=\"wp-image-256863\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-wood-fired-pizza-tips-and-variations\">Wood-Fired Pizza Tips and Variations<\/h3>\n<p>The best part about homemade pizza is that you can add any toppings or garnishes that you want! This wood-fired pizza dough is great for parties because everyone can personalize their own pizza. <\/p>\n<ul>\n<li><strong>Prep the Dough:<\/strong> Remember to make the pizza dough ahead of time! Plan for 24 hours or up to 3 days in advance because the dough will need time to rest.<\/li>\n<li><strong>Oven Option: <\/strong>If you don\u2019t have a pizza oven that\u2019s ok! An alternative cooking option would be to use your oven. Preheat the oven to 500 degrees Fahrenheit then cook for about 8 minutes. The high oven temperature will achieve similar results.<\/li>\n<li><strong>Garnishes: <\/strong>A drizzle of honey, balsamic glaze, or red pepper flakes would be delicious! Grated parmesan cheese is also a tasty finishing touch. Try my <a href=\"https:\/\/therecipecritic.com\/hot-honey\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">hot honey<\/a> for a little kick!<\/li>\n<li><strong>More Pizza Topping Ideas: <\/strong>Prosciutto and arugula are a delicious combination! My boys also love to add salami or sausage for more protein. Check out my <a href=\"https:\/\/therecipecritic.com\/white-pizza-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">white pizza sauce<\/a> too! It would be an amazing sauce option for this type of pizza.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close view of the chef grating parmesan cheese on the wood-fired pizza.\" class=\"wp-image-256862\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-1200x1799.jpg\" alt=\"Close view of the chef grating parmesan cheese on the wood-fired pizza.\" class=\"wp-image-256862\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftover-pizza\">Storing Leftover Pizza<\/h3>\n<p>Who doesn\u2019t love leftover pizza? Especially this incredible wood-fired pizza. Here is how to store your leftovers for later or for lunch the next day.<\/p>\n<ul>\n<li><strong>In the Refrigerator:\u00a0<\/strong>Store your leftover pizza in an airtight container in the refrigerator for up to 3 days. <\/li>\n<li><strong>To Reheat:<\/strong> If you don\u2019t like cold pizza, then you can reheat it in the microwave until warmed through. Another option is to reheat the pizza in the oven at 300 degrees Fahrenheit until warm.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of wood-fired pizza cut into slices.\" class=\"wp-image-256866\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-1200x1799.jpg\" alt=\"Top view of wood-fired pizza cut into slices.\" class=\"wp-image-256866\" title=\"This is the perfect beginner's guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/wood-fire-pizza-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-pizza-inspired-recipes\">More Pizza-Inspired Recipes<\/h2>\n<\/p>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/vegetable-pizza\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/veggie_pizza-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Vegetarian<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/vegetable-pizza\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Vegetable Pizza<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>35 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/easy-pizza-salad\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pizza_salad.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Salads<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/easy-pizza-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Easy Pizza Salad<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>10 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/pizza-monkey-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/pizza_pull_apart-1.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Appetizers<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/pizza-monkey-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Pizza Monkey Bread<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>50 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/deep-dish-pizza\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-jpibfi-post-title=\"Wood-Fired Pizza Dough\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/deep-dish-pizza-1-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dinner<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/deep-dish-pizza\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Deep Dish Pizza<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>2 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/05\/wood-fire-pizza-1-1200x1799-1.jpg&amp;description=Wood-Fired Pizza Dough\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"256835\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-256838\" class=\"wprm-recipe-container\" data-recipe-id=\"256838\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-256838-instructions-container wprm-block-text-normal\" data-recipe=\"256838\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Pizza Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-256838-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the flour, yeast, salt, and sourdough starter (if using) to a large bowl then stir to combine. Create a &#8216;well\u201d in the center of the flour and pour in the water.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the water into the flour mixture then mix using your hands until a dough forms. Knead the dough a few times to help it come together.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover the dough with the bowl and let it rest for 20 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Divide the dough evenly into 6 balls, about 200 grams each. Cover and refrigerate the dough overnight or for up to 3 days.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the dough from the refrigerator 2 hours before using.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Shape the Pizza<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-256838-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Turn the risen dough ball over on the counter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Push the dough out from the center moving outward. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Flip the dough over and continue to push a spread the dough out to be a 12&#8243; round. Remember which side is the bottom of the crust. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Pizza Toppings<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-256838-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the canned tomatoes into a medium bowl. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add a drizzle of olive oil to the tomatoes and use your hands to help break up the tomatoes. Yes, your hands! Simply squeeze and break down the whole tomatoes into small pieces.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spread 3 tablespoons of sauce onto the pizza round. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place pieces of fresh mozzarella on top of the sauce, followed by the pepperoni slices.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the Pizza<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-256838-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the pizza oven to 900 degrees Fahrenheit according to manufacturer&#8217;s instructions.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Gently lift the edge of the assembled pizza and quickly slide the pizza spatula underneath the entire pizza.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use the pizza spatula to slide the pizza into the pizza oven using short and fast motions. The pizza cooks in less than 1 minute, so stay close and work quickly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">After about 30 seconds of cooking, use the pizza spatula to quickly turn and rotate the pizza in the oven to cook all sides.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the pizza is cooked through and slightly darkened, remove it from the oven.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-256838-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Top with fresh basil, slice, and enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">603<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">121<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">197<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">172<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">56<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/wood-fired-pizza-dough\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This is the perfect beginner\u2019s guide for making wood-fired pizza dough! Pizza expert, Chef Brandon Price, taught me how to make authentic homemade pizza, and now you get to learn too! Start planning a pizza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":97229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-97228","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/97228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=97228"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/97228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/97229"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=97228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=97228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=97228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}