{"id":9614,"date":"2023-03-23T08:00:00","date_gmt":"2023-03-23T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/23\/homemade-gluten-free-oreos-vegan\/"},"modified":"2023-03-23T08:00:00","modified_gmt":"2023-03-23T08:00:00","slug":"homemade-gluten-free-oreos-vegan","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/23\/homemade-gluten-free-oreos-vegan\/","title":{"rendered":"Homemade Gluten-Free Oreos (Vegan)"},"content":{"rendered":"


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\"Picking<\/figure>\n

We\u2019ve done vegan, gluten-free Oreos before<\/a>, but never a CLASSIC baked version. That HAD to change! After many<\/em> tests (and faces stuffed with Oreos), we landed on a WINNER: a crispy, chocolaty cookie that snaps perfectly<\/em> and keeps its crunch even when the sweet, creamy filling is added. Oh, yes!<\/p>\n

These snack-able, nostalgic treats are made with just 7 ingredients<\/strong> and are ready to make lunchbox and snacking dreams come true. Let\u2019s get baking!<\/p>\n

\"Coconut<\/figure>\n

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How To Make Vegan Gluten-Free Oreos<\/h2>\n

These cookies begin like most good cookies \u2014 by beating together the \u201cbutter\u201d (softened refined coconut oil) with cane sugar until fluffy and well combined. <\/p>\n

\"Pouring<\/figure>\n

Next, we add in cassava flour<\/a>, cocoa powder, baking powder, and sea salt to create the dough. After many tests, we found this combination of refined coconut oil + cassava flour created the quintessential \u201csnap\u201d<\/strong> of a classic Oreo, plus a neutral, chocolaty taste<\/strong>.<\/p>\n

\"Using<\/figure>\n

Then it\u2019s time to roll out the dough, cut with a cookie cutter, and bake!<\/p>\n

\"Rolled-out<\/figure>\n

While they\u2019re baking, it\u2019s on to the filling<\/strong>, which comes together with just 2 ingredients<\/strong>: refined<\/em> coconut oil for its neutral flavor (no coconut taste!) and powdered sugar to thicken to a spreadable consistency. Spread onto a cookie, sandwich with another, and it\u2019s Oreo time!<\/p>\n

\"Using<\/figure>\n

Now, we have some important life questions for you: Are you a cookie or a filling person? Do you separate your Oreo or eat it all in one piece? Let us know in the comments! There are<\/em> correct answers, but we won\u2019t judge if you get them wrong \ud83d\ude09<\/p>\n

\"Spreading<\/figure>\n

We can\u2019t wait for you to try these homemade Oreos! They\u2019re:<\/p>\n

Chocolaty
Crisp with a perfect snap
Sweet cream filled
Nostalgic
Snack-able
& SO delicious!<\/p>\n

These cookies are great for lunch boxes, mid-day slumps, sleepovers, movie nights (Parent Trap<\/em> and dip them in peanut butter, anyone?), and everything in between.<\/p>\n

More Chocolaty Cookies<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

\"Sandwiching<\/figure>\n
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Prep Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>10<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>40<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>25<\/span> (sandwich cookies)<\/span><\/span><\/p>\n

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Course <\/span>Dessert, Snack<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Grain-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>4-5 Days<\/span><\/p>\n<\/div>\n

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COOKIE<\/h4>\n