{"id":95538,"date":"2024-05-07T08:00:00","date_gmt":"2024-05-07T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/05\/07\/the-best-gluten-free-vanilla-cake-1-bowl\/"},"modified":"2024-05-07T08:00:00","modified_gmt":"2024-05-07T08:00:00","slug":"the-best-gluten-free-vanilla-cake-1-bowl","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/05\/07\/the-best-gluten-free-vanilla-cake-1-bowl\/","title":{"rendered":"The BEST Gluten-Free Vanilla Cake (1 Bowl!)"},"content":{"rendered":"


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Friends, meet the vanilla cake of your DREAMS! It\u2019s super fluffy, perfectly moist, undetectably<\/em> gluten-free (& dairy-free), and seriously\u2026the BEST. It\u2019s impressive enough for a birthday or even a wedding!<\/p>\n

Bonus? It\u2019s also SO easy to make, with simple methods, 1 bowl<\/strong>, and 9 ingredients<\/strong>. Preheat your oven. Let them eat cake!<\/p>\n

\"Almond<\/figure>\n

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This cake could not be easier to make! Simply whisk, pour, bake, and enjoy your cake, for goodness sake! \ud83d\ude09 Okay, that\u2019s all the Dr. Seuss we\u2019ve got in us, friends.<\/p>\n

\"Whisking<\/figure>\n

The secrets to this PERFECT gluten-free vanilla cake? Almond flour gives it a gorgeous crumb texture, potato starch keeps it light, and brown rice flour provides structure. Cane sugar ensures a neutral sweetness and classic vanilla cake flavor.<\/p>\n

\"Whisking<\/figure>\n

Then we finish it off with some cake classics: baking powder, salt, (dairy-free) milk, egg, and pure vanilla extract. <\/p>\n

\"8-inch<\/figure>\n

We\u2019ve done a vegan (& gluten-free) vanilla cake<\/a> before, but this version has egg, which makes for an extra<\/em> fluffy result!<\/p>\n

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We can\u2019t wait for you to try this vanilla cake! It\u2019s:<\/p>\n

Light & fluffy
Moist
Perfectly sweet
Easy to make
Gluten-free + dairy-free
& SO classic!<\/p>\n

We love topping it with our Dairy-Free Buttercream Frosting<\/a> and fresh berries, but any of our frosting recipes<\/a> would be welcome. Its neutral flavor means you can get creative and experiment with different fillings and frostings (lemon + raspberry, anyone?)!<\/p>\n

More Gluten-Free Cake Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>8<\/span> (Slices)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Dairy-Free, Gluten-Free<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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