![\"Every](\"https:\/\/www.usmagazine.com\/wp-content\/uploads\/2021\/02\/Every-Star-Fired-From-Below-Deck-Through-The-Years-Promo.jpg?crop=0px%2C0px%2C2000px%2C1131px&resize=400%2C225&quality=70&strip=all\")
<\/div>\n<\/figure>\n\n\t\t\tRelated: <\/span>Every Star Fired From \u2018Below Deck\u2019 Through the Years<\/span><\/a>
\n\t\t<\/h3>\n<\/p><\/div>\n\n\t\t\tBelow Deck and its spinoff series may be reality TV shows, but there can be real-life consequences for the crew\u2019s actions both on and off the ship. Over the years, stars including Hannah Ferrier, Peter Hunziker and Shane Coopersmith have been fired from their respective charters for a variety of reasons. Below Deck Mediterranean\u2019s Hannah [\u2026]\t\t<\/p>\n<\/div>\n
Before the charter came to an end, Fraser Olender<\/strong> grew visibly frustrated with how Anthony\u2019s mistakes were affecting the interior crew.<\/a><\/p>\n\u201cThis is not just affecting my team. It is affecting the boat and I just know this tip is going to be s\u2013t,\u201d Fraser told the cameras. \u201cMost of my time at the moment is spent with Chef, begging him to do his job correctly and keeping him in line. There\u2019s just no space for me to be looking after him as much as I am. I don\u2019t have time for that.\u201d<\/p>\n\n![\"Below](\"https:\/\/www.usmagazine.com\/wp-content\/uploads\/2024\/04\/1-Below-Decks-Season-With-Record-Amount-of-Firings-Loses-Yet-Another-Crew-Member.jpg?w=1000&quality=86&strip=all\")
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\n Anthony Iracane<\/span> Fred Jagueneau\/Bravo<\/span><\/figcaption><\/figure>\nThe guests subsequently left a small tip, which Fraser called \u201cembarrassing,\u201d adding, \u201cIs it because of the food? I am going to say yes.\u201d Fraser told Kerry that Anthony didn\u2019t consider preferences, and his meals lost \u201cany sense of super yacht standard\u201d to them.<\/p>\n
Later in the episode, Kerry told Anthony that he was being let go.<\/a><\/p>\n\u201cEvery day that Anthony has been on the boat, I have had to give him guidance. And I\u2019m fine with that if you learn from everything that we talk about,\u201d Kerry explained. \u201cIf one person can\u2019t run at the same speed as the rest of us, we have to leave him behind.\u201d<\/p>\n
Kerry attempted to end on a good note with Anthony.<\/p>\n
\n\t\t\t<\/p>\n\n![\"Biggest](\"https:\/\/www.usmagazine.com\/wp-content\/uploads\/2023\/02\/Biggest-Below-Deck-Feuds-Ever-\u2014-and-Where-the-Relationships-Stand-Today-1.jpg?crop=0px%2C21px%2C1960px%2C1107px&resize=400%2C225&quality=86&strip=all\")
<\/div>\n<\/figure>\n\t\t<\/a><\/p>\n
\n\n\t\t\tRelated: <\/span>Biggest ‘Below Deck’ Feuds \u2014 and Where the Relationships Stand Today<\/span><\/a>
\n\t\t<\/h3>\n<\/p><\/div>\n\n\t\t\tRough seas! Viewers have had a front row seat to some of the biggest reality TV feuds since the Below Deck franchise debuted in 2013. The show\u2019s spinoff series Below Deck Mediterranean shocked viewers when Hannah Ferrier and Captain Sandy Yawn\u2018s inability to see eye to eye turned into the most memorable firing to date. [\u2026]\t\t<\/p>\n<\/div>\n
\u201cI think you are an incredible chef. Your food is absolutely amazing. But you are starting to nosedive,\u201d the captain noted. \u201cYou don\u2019t see where things are going wrong with the service? For a start, crew food was not a priority. The food has been late. You are making mistakes and not being prepared. I am seeing guests not being satisfied with what you are doing. This is not the environment for you. You are not flourishing.\u201d<\/p>\n
Anthony, however, didn\u2019t think he was doing a bad job, replying, \u201cI don\u2019t know what you are talking about. I know I made a little mistake but I am human. Then why do people everyday tell me I am the most amazing chef in the world? So either people [are] full of s\u2013t or \u2026?\u201d<\/p>\n
In response, Kerry pointed out that Anthony was slacking in other areas<\/a>.<\/p>\n\u201cThere is more to being a chef on a super yacht \u2014 with the pressures we have on this boat \u2014 than being an amazing chef,\u201d Kerry said. \u201cIf I keep you any longer, I will set you up for disaster. I am doing you a favor. I have a lot of respect for you.\u201d<\/p>\n
Kerry added: \u201cIt is heartbreaking. I do not like this at all. The crew started to notice that the chef was failing us. If I kept this up any longer, morale would be terrible and I can\u2019t have that.\u201d<\/p>\n
Anthony was determined to use his first firing as a learning opportunity<\/a>.<\/p>\n
\u201cThis is not just affecting my team. It is affecting the boat and I just know this tip is going to be s\u2013t,\u201d Fraser told the cameras. \u201cMost of my time at the moment is spent with Chef, begging him to do his job correctly and keeping him in line. There\u2019s just no space for me to be looking after him as much as I am. I don\u2019t have time for that.\u201d<\/p>\n The guests subsequently left a small tip, which Fraser called \u201cembarrassing,\u201d adding, \u201cIs it because of the food? I am going to say yes.\u201d Fraser told Kerry that Anthony didn\u2019t consider preferences, and his meals lost \u201cany sense of super yacht standard\u201d to them.<\/p>\n Later in the episode, Kerry told Anthony that he was being let go.<\/a><\/p>\n \u201cEvery day that Anthony has been on the boat, I have had to give him guidance. And I\u2019m fine with that if you learn from everything that we talk about,\u201d Kerry explained. \u201cIf one person can\u2019t run at the same speed as the rest of us, we have to leave him behind.\u201d<\/p>\n Kerry attempted to end on a good note with Anthony.<\/p>\n \t\t<\/a><\/p>\n \n\t\t\tRough seas! Viewers have had a front row seat to some of the biggest reality TV feuds since the Below Deck franchise debuted in 2013. The show\u2019s spinoff series Below Deck Mediterranean shocked viewers when Hannah Ferrier and Captain Sandy Yawn\u2018s inability to see eye to eye turned into the most memorable firing to date. [\u2026]\t\t<\/p>\n<\/div>\n \u201cI think you are an incredible chef. Your food is absolutely amazing. But you are starting to nosedive,\u201d the captain noted. \u201cYou don\u2019t see where things are going wrong with the service? For a start, crew food was not a priority. The food has been late. You are making mistakes and not being prepared. I am seeing guests not being satisfied with what you are doing. This is not the environment for you. You are not flourishing.\u201d<\/p>\n Anthony, however, didn\u2019t think he was doing a bad job, replying, \u201cI don\u2019t know what you are talking about. I know I made a little mistake but I am human. Then why do people everyday tell me I am the most amazing chef in the world? So either people [are] full of s\u2013t or \u2026?\u201d<\/p>\n In response, Kerry pointed out that Anthony was slacking in other areas<\/a>.<\/p>\n \u201cThere is more to being a chef on a super yacht \u2014 with the pressures we have on this boat \u2014 than being an amazing chef,\u201d Kerry said. \u201cIf I keep you any longer, I will set you up for disaster. I am doing you a favor. I have a lot of respect for you.\u201d<\/p>\n Kerry added: \u201cIt is heartbreaking. I do not like this at all. The crew started to notice that the chef was failing us. If I kept this up any longer, morale would be terrible and I can\u2019t have that.\u201d<\/p>\n Anthony was determined to use his first firing as a learning opportunity<\/a>.<\/p>\n<\/div>
\n Anthony Iracane<\/span> Fred Jagueneau\/Bravo<\/span><\/figcaption><\/figure>\n<\/div>\n<\/figure>\n\n\t\t\tRelated: <\/span>Biggest ‘Below Deck’ Feuds \u2014 and Where the Relationships Stand Today<\/span><\/a>
\n\t\t<\/h3>\n<\/p><\/div>\n
![\"Former](\"https:\/\/www.usmagazine.com\/wp-content\/uploads\/2022\/09\/Former-Below-Deck-Stars-Where-Are-They-Now.jpg?crop=0px%2C0px%2C2000px%2C1131px&resize=400%2C225&quality=55&strip=all\")
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