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If you know me, you know I have a sweet tooth<\/a>. I\u2019d rather eat candy, ice cream, cookies<\/a>, and sugared cereals instead of savory food any day, and I\u2019m constantly keeping an eye out for the latest dessert trends in New York City. In fact, when the very first edible cookie dough shop opened in 2017, I was there. Practically every day. Sadly, that shop has since closed, and although many imitators have popped up around the city and in supermarkets, I haven\u2019t really found any versions that were worth buying on repeat. Until I discovered Doughy Vegan Cookie Dough<\/a>. While it doesn\u2019t taste exactly like the cookie dough from that shuttered shop, it does taste delicious, and the fact that it\u2019s made with just a handful of all-natural ingredients (never more than seven) is a huge bonus.<\/p>\n<\/div>\n<\/div>\n Doughy Vegan Cookie Dough is a plant-based, gluten-free, grain-free edible cookie dough that is made with simple ingredients and is currently available in three flavors: a traditional Chocolate Chip Cookie Dough<\/a>, a super-chocolaty Brownie Batter Cookie Dough<\/a>, and a rich Peanut Butter Cookie Dough<\/a>. Every pint of egg- and dairy-free dough can be enjoyed raw or baked, but let\u2019s be real: The whole point is to eat raw cookie dough, right?\u00a0<\/p>\n<\/div>\n<\/div>\n I tried all three flavors of Doughy\u2019s cookie dough, and the Brownie Batter and Peanut Butter flavors were definitely the standouts. The Brownie Batter dough<\/a>, made with cashews, chocolate chips, cacao, maple syrup, vanilla, sea salt, and baking soda, is very fudgy and rich, and it feels like I\u2019m eating a really decadent dessert. Despite its richness, it isn\u2019t sickening, and I\u2019ve had to stop myself from devouring a whole pint in one sitting.\u00a0<\/p>\n<\/div>\n<\/div>\n The Peanut Butter dough<\/a>, made with peanuts, cashews, maple syrup, vanilla, sea salt, and baking soda, is a little more subtle. It has just the right amount of peanut butter flavor without being overwhelming or cloying, and the dough itself is a little smoother than the Brownie Batter. While I definitely enjoy the Peanut Butter dough on its own, I also like to mix it up with the Brownie Batter dough as a special treat.\u00a0<\/p>\n<\/div>\n<\/div>\n Doughy\u2019s pints<\/a> cost $12.99 each for a one-time order, or $11.04 each if you subscribe for delivery every two weeks, four weeks, or six weeks. While there are currently only three flavors available, I noticed on the site that Doughy used to make a Birthday Cake Cookie Dough<\/a>, which is out of stock at the moment. I\u2019m hoping they bring it back and also expand the range to include new options like snickerdoodle, sugar cookie, and oatmeal raisin. More flavors of Doughy in the future? I\u2019ll raise a pint to that!<\/p>\n Buy: Doughy Vegan Cookie Dough<\/a>, $12.99<\/strong><\/p>\n<\/div>\n<\/div>\nWhat Is Doughy Vegan Cookie Dough?<\/h2>\n<\/p>\n<\/div>\n
Why I Love Doughy Vegan Cookie Dough<\/h2>\n<\/p>\n<\/div>\n