\n<\/p>\n
Dear Food52 Community,<\/p>\n
Last week, someone on Instagram<\/a> gave us the highest compliment:<\/p>\n\n\n \n <\/svg>\n <\/a><\/p>\n <\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nThanks Elizabeth Britters!<\/p>\nLet me tell you a little bit about the unhinged yet tasteful things we\u2019ve been putting on the internet:<\/p>\nMorning Ritual<\/a><\/strong><\/h5>\nEvery weekday, we\u2019re taking a peek inside a community member\u2019s home to see how they make their coffee, what they do for breakfast, and if they look as disheveled as we do at 7 a.m. Post yours on Instagram or TikTok and tag @food52 and #f52morning for a chance to be shared.<\/p>\nRecipe Drop<\/a><\/strong><\/h5>\nGreat new recipes developed by our Test Kitchen Team, dropped every weekday on Instagram, TikTok, and YouTube (psst: the recipes can also be found on the site<\/a>).<\/p>\nShop Spotlight<\/a><\/strong><\/h5>\nA new look at what makes our products special \u2026 and sometimes anthropomorphized. I\u2019ll leave it there for you to check out. \ud83d\ude42<\/p>\n\n\n \n <\/svg>\n <\/a><\/p>\n <\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nTable Escape<\/a><\/strong><\/h5>\nGet daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.<\/p>\nThat\u2019s Cool. Who Made it?<\/a><\/strong><\/h5>\nOur editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.<\/p>\nBreak an Egg<\/a><\/strong><\/h5>\nA video series dedicated to the one meal you can eat any time of day: breakfast.<\/p>\nTournament of Salads<\/a><\/strong><\/h5>\nA new twist on our recipe contests with a whole new community focus\u2014cast your votes and sign up to be a judge!<\/p>\n\n\n\n <\/p>\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n\n\n Introducing Food52\u2019s Tournament of Salads: Lettuce Play\n <\/h3>\n \n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
<\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nThanks Elizabeth Britters!<\/p>\nLet me tell you a little bit about the unhinged yet tasteful things we\u2019ve been putting on the internet:<\/p>\nMorning Ritual<\/a><\/strong><\/h5>\nEvery weekday, we\u2019re taking a peek inside a community member\u2019s home to see how they make their coffee, what they do for breakfast, and if they look as disheveled as we do at 7 a.m. Post yours on Instagram or TikTok and tag @food52 and #f52morning for a chance to be shared.<\/p>\nRecipe Drop<\/a><\/strong><\/h5>\nGreat new recipes developed by our Test Kitchen Team, dropped every weekday on Instagram, TikTok, and YouTube (psst: the recipes can also be found on the site<\/a>).<\/p>\nShop Spotlight<\/a><\/strong><\/h5>\nA new look at what makes our products special \u2026 and sometimes anthropomorphized. I\u2019ll leave it there for you to check out. \ud83d\ude42<\/p>\n\n\n \n <\/svg>\n <\/a><\/p>\n <\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nTable Escape<\/a><\/strong><\/h5>\nGet daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.<\/p>\nThat\u2019s Cool. Who Made it?<\/a><\/strong><\/h5>\nOur editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.<\/p>\nBreak an Egg<\/a><\/strong><\/h5>\nA video series dedicated to the one meal you can eat any time of day: breakfast.<\/p>\nTournament of Salads<\/a><\/strong><\/h5>\nA new twist on our recipe contests with a whole new community focus\u2014cast your votes and sign up to be a judge!<\/p>\n\n\n\n <\/p>\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n\n\n Introducing Food52\u2019s Tournament of Salads: Lettuce Play\n <\/h3>\n \n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
<\/a>\n <\/div>\n<\/figure>\n
Thanks Elizabeth Britters!<\/p>\n
Let me tell you a little bit about the unhinged yet tasteful things we\u2019ve been putting on the internet:<\/p>\n
Every weekday, we\u2019re taking a peek inside a community member\u2019s home to see how they make their coffee, what they do for breakfast, and if they look as disheveled as we do at 7 a.m. Post yours on Instagram or TikTok and tag @food52 and #f52morning for a chance to be shared.<\/p>\n
Great new recipes developed by our Test Kitchen Team, dropped every weekday on Instagram, TikTok, and YouTube (psst: the recipes can also be found on the site<\/a>).<\/p>\nShop Spotlight<\/a><\/strong><\/h5>\nA new look at what makes our products special \u2026 and sometimes anthropomorphized. I\u2019ll leave it there for you to check out. \ud83d\ude42<\/p>\n\n\n \n <\/svg>\n <\/a><\/p>\n <\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nTable Escape<\/a><\/strong><\/h5>\nGet daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.<\/p>\nThat\u2019s Cool. Who Made it?<\/a><\/strong><\/h5>\nOur editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.<\/p>\nBreak an Egg<\/a><\/strong><\/h5>\nA video series dedicated to the one meal you can eat any time of day: breakfast.<\/p>\nTournament of Salads<\/a><\/strong><\/h5>\nA new twist on our recipe contests with a whole new community focus\u2014cast your votes and sign up to be a judge!<\/p>\n\n\n\n <\/p>\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n\n\n Introducing Food52\u2019s Tournament of Salads: Lettuce Play\n <\/h3>\n \n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
A new look at what makes our products special \u2026 and sometimes anthropomorphized. I\u2019ll leave it there for you to check out. \ud83d\ude42<\/p>\n\n\n \n <\/svg>\n <\/a><\/p>\n <\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nTable Escape<\/a><\/strong><\/h5>\nGet daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.<\/p>\nThat\u2019s Cool. Who Made it?<\/a><\/strong><\/h5>\nOur editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.<\/p>\nBreak an Egg<\/a><\/strong><\/h5>\nA video series dedicated to the one meal you can eat any time of day: breakfast.<\/p>\nTournament of Salads<\/a><\/strong><\/h5>\nA new twist on our recipe contests with a whole new community focus\u2014cast your votes and sign up to be a judge!<\/p>\n\n\n\n <\/p>\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n\n\n Introducing Food52\u2019s Tournament of Salads: Lettuce Play\n <\/h3>\n \n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
<\/p>\n\n<\/picture><\/div>\n<\/div>\n<\/a>\n <\/div>\n<\/figure>\nTable Escape<\/a><\/strong><\/h5>\nGet daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.<\/p>\nThat\u2019s Cool. Who Made it?<\/a><\/strong><\/h5>\nOur editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.<\/p>\nBreak an Egg<\/a><\/strong><\/h5>\nA video series dedicated to the one meal you can eat any time of day: breakfast.<\/p>\nTournament of Salads<\/a><\/strong><\/h5>\nA new twist on our recipe contests with a whole new community focus\u2014cast your votes and sign up to be a judge!<\/p>\n\n\n\n <\/p>\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n\n\n Introducing Food52\u2019s Tournament of Salads: Lettuce Play\n <\/h3>\n \n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
Get daily table-setting ideas as Sarah Vasil, our Art Director, whips together gorgeous spreads with zen music in the background.<\/p>\n
Our editor, Paul, roams the land, peppering our makers with questions to see how they produce the perfect wine glass, glaze plates, or cast an iron pan.<\/p>\n
A video series dedicated to the one meal you can eat any time of day: breakfast.<\/p>\n
A new twist on our recipe contests with a whole new community focus\u2014cast your votes and sign up to be a judge!<\/p>\n
<\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n\n\n Introducing Food52\u2019s Tournament of Salads: Lettuce Play\n <\/h3>\n \n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
\n Read Article\n <\/button>\n <\/div>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\nDid you notice we took the ads off our recipes so now you can actually read them?<\/p>\nWe\u2019ve also got new photography and lovable new products:<\/p>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n\n\n\n <\/p>\n\n\n<\/picture><\/div>\n<\/div><\/div>\n<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\nMore soon, friends!<\/p>\nAmanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
<\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n
Did you notice we took the ads off our recipes so now you can actually read them?<\/p>\n
We\u2019ve also got new photography and lovable new products:<\/p>\n
<\/a><\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n
More soon, friends!<\/p>\n
Amanda<\/a><\/p>\n<\/div>\n\n\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n
\n Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I’ve written several books, including “Cooking for Mr. Latte” and “The Essential New York Times Cookbook.” I played myself in “Julie & Julia” — hope you didn’t blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.\n <\/p>\n<\/div>\n