{"id":88722,"date":"2024-04-09T08:00:00","date_gmt":"2024-04-09T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/04\/09\/smoky-shredded-tofu-taco-meat\/"},"modified":"2024-04-09T08:00:00","modified_gmt":"2024-04-09T08:00:00","slug":"smoky-shredded-tofu-taco-meat","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/04\/09\/smoky-shredded-tofu-taco-meat\/","title":{"rendered":"Smoky Shredded Tofu Taco “Meat”"},"content":{"rendered":"


\n<\/p>\n

<\/p>\n
<\/figure>\n

Have you tried shredded tofu yet, friends? We\u2019re into it. Super firm tofu + a box grater are all you need to meet your new BFF that helps make this smoky<\/strong>, spicy<\/strong> shredded tofu taco \u201cmeat\u201d!<\/p>\n

Not only is it quick & easy<\/strong> to make, but it\u2019s endlessly versatile<\/strong>! It\u2019s perfect for everything from tacos to burritos<\/a>, bowls<\/a>, nachos<\/a>, and beyond. Just 20 minutes<\/strong> required and perfect for making ahead for a quick protein throughout the week. Let\u2019s shred! \ud83c\udfb8\u26f7\ufe0f<\/p>\n

\"Red<\/figure>\n

<\/p>\n

This 1-pan recipe<\/strong> begins with a sweet and savory base of saut\u00e9ed onion and red bell pepper, plus jalape\u00f1o and garlic for a little heat and flavor. Chili powder, smoked paprika, salt, adobo sauce, and water combine for a smoky, flavorful, saucy<\/strong> mixture.<\/p>\n

\"Drizzling<\/figure>\n

Next, we add the shredded super firm tofu<\/strong>, which is not only high in protein<\/strong> but has a firm texture that allows it to shred especially well.<\/p>\n

\"Adding<\/figure>\n

A few minutes of cooking to allow the tofu to soak up the flavors, and it\u2019s meal time!<\/p>\n

\"Stirring<\/figure>\n

We hope you LOVE this tofu taco \u201cmeat\u201d. It\u2019s:<\/p>\n

Smoky
Savory
Subtly spicy
Protein-packed (almost 20 grams\/serving!)
Quick & easy
& SO versatile!<\/p>\n

This recipe is perfect for making at the beginning of the week to enjoy in various ways over several days. Try it in a breakfast bowl with roasted potatoes<\/a>, sliced avocado, and salsa<\/a>. Or make a dinner bowl with beans<\/a>, rice<\/a>, roasted sweet potatoes<\/a>, and guacamole<\/a>. It\u2019s also great for tacos, nachos<\/a>, and more. Let your creativity shine!<\/p>\n

More Simple + Flavorful Ways to Season Tofu<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

\"Hand<\/figure>\n
\n
<\/p>\n
\n

Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (~3\/4-cup servings)<\/span><\/span><\/p>\n

\n

Course <\/span>Main Course, Protein<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Mexican-Inspired, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

\n
\n

TOFU<\/h4>\n