{"id":8769,"date":"2023-03-14T00:00:00","date_gmt":"2023-03-14T00:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/14\/homemade-vanilla-extract-recipe-the-recipe-critic\/"},"modified":"2023-03-14T00:00:00","modified_gmt":"2023-03-14T00:00:00","slug":"homemade-vanilla-extract-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/14\/homemade-vanilla-extract-recipe-the-recipe-critic\/","title":{"rendered":"Homemade Vanilla Extract Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up!<\/p>\n<p>This <a href=\"http:\/\/Therecipecritic.com\/pantry-staples\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">list of pantry staples<\/a> is super handy. Whether you want to make your own basic ingredients free of preservatives or you\u2019re missing something while cooking, here are a few recipes to keep in your back pocket: homemade <a href=\"https:\/\/therecipecritic.com\/how-to-make-buttermilk\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">buttermilk<\/a>, <a href=\"https:\/\/therecipecritic.com\/homemade-half-and-half\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">half and half<\/a>, and <a href=\"https:\/\/therecipecritic.com\/quick-easy-dough\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pizza dough<\/a>!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-1-667x1000.jpg\" alt=\"Hero image of vanilla beans in a glass jar being extracted by a clear alcohol.\" class=\"wp-image-203367\" title=\"Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-jpibfi-post-title=\"Homemade Vanilla Extract\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-1-667x1000.jpg\"\/><\/figure>\n<p>You\u2019ve probably seen me talking about how pure vanilla extract is a must-have when it comes to baking. It doesn\u2019t taste artificial and it gives desserts a rich, sweet flavor. The only problem is, high-quality vanilla extract can be pricey, so here\u2019s how you can make it at home instead!<\/p>\n<p>You only need a handful of vanilla beans and high-proof alcohol to make your own extract. Most vanilla extracts are made with vodka (that\u2019s what I used) but you can also use things like rum or bourbon. Some people swear by using bourbon and say that it gives vanilla extract an extra pop of flavor! It\u2019s really fun to make your own blend and see how it transforms your favorite desserts.<\/p>\n<h2 id=\"h-ingredients-you-ll-need\">Ingredients You\u2019ll Need<\/h2>\n<p>It only takes 2 (super simple) ingredients to make the best bottle of homemade vanilla extract. You\u2019ll have to make a couple different batches using different types of alcohol to see which one you like best! If you\u2019re looking for measurements, you can find those in the recipe card below.<\/p>\n<ul>\n<li><strong>Vanilla Bean Pods: <\/strong>You\u2019ll need about 12 of these bad boys. Each bean needs to be sliced lengthwise to expose the tiny seeds inside. Don\u2019t be shy, get in there and scrape out all that goodness! And don\u2019t worry if it looks a little messy, that\u2019s part of the fun. As long as the flavor gets infused, that\u2019s all that matters!<\/li>\n<li><strong>Alcohol: <\/strong>Helps extract all that delicious vanilla bean flavor and infuse it into the liquid. And the best part? You can use your favorite kind to customize the flavor of your homemade vanilla extract. Vodka, rum, brandy, and bourbon are all great options. Just make sure it\u2019s 70-100 proof so it can do its job properly.<\/li>\n<\/ul>\n<p>It\u2019s so easy! To make your own vanilla extract, all you have to do is put your ingredients in an <a href=\"https:\/\/www.target.com\/p\/juvale-6-pack-8-oz-swing-top-glass-bottles-with-stoppers-and-cleaning-brush-for-vanilla-extract-limoncello\/-\/A-80015301#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">airtight bottle<\/a> and let it do its thing. The hardest part is waiting! It takes about 6 months, give or take, for the flavors to infuse. Unfortunately, this isn\u2019t a quick fix if you\u2019re needing some pure vanilla extract, but trust me- it\u2019s worth the wait! I like to think of it as a delicious time capsule that will take all of my desserts to the next level.<\/p>\n<ol>\n<li><strong>Split Beans: <\/strong>Use a sharp knife to split the vanilla beans down the center so the beans inside are exposed.<\/li>\n<li><strong>Add Beans and Alcohol to Jar<\/strong>: Add all your split beans to a jar tall enough to have all the beans completely covered in alcohol. Then pour in the alcohol of your choice, so long as it is at least 70-100 proof (35-50 percent alcohol by volume). Add the lid and close tightly. Shake a few times so the beans release the caviar into the alcohol.<\/li>\n<li><strong>Store: <\/strong>Then store in a dark, warm place. Vanilla is best left for at least 6 months to extract, but 8-12 is even better. The longer the beans sit in the alcohol, the stronger the vanilla extract will be.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"523\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-2-1000x523.png\" alt=\"2-photo collage of vanilla extract being prepared.\" class=\"wp-image-203366\" title=\"Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-2-1000x523.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-2-150x79.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-jpibfi-post-title=\"Homemade Vanilla Extract\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-2-1000x523.png\"\/><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3 id=\"h-tips-and-tricks\">Tips and Tricks<\/h3>\n<p>If this is your first time making homemade vanilla extract, here are a few simple tips to help you out.<\/p>\n<ul>\n<li><strong>Different Alcohols: <\/strong>You can use a variety of different alcohols for vanilla extract, such as vodka, everclear, white rum, gold rum, spiced rum, or bourbon. If you choose a dark alcohol or a more flavorful alcohol, it may require several months longer before it is ready to be used, possibly up to 24 months.\u00a0<\/li>\n<li><strong>Speed Up Extraction: <\/strong>If you would like to try to expedite the extraction process, chop the vanilla beans up before adding them to the bottle. This will help them extract a bit faster than 6 months, more like 3-4 months.\u00a0<\/li>\n<li><strong>Taste Test: <\/strong>At any point during the extract process you can do a taste test to see how strong the extract has become.<\/li>\n<li><strong>For Gifting: <\/strong>If you plan on making an extract to gift, it\u2019s best to give them a full year to extract so it\u2019s ready to use for the recipient.\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-667x1000.jpg\" alt=\"A bottle of homemade vanilla extract, completely extracted.\" class=\"wp-image-203365\" title=\"Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-jpibfi-post-title=\"Homemade Vanilla Extract\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-extract-667x1000.jpg\"\/><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3>How to Store Homemade Vanilla Extract<\/h3>\n<p>Vanilla beans prefer to be warm rather than cold, so storing in a dark, warm spot in your kitchen is best.<\/p>\n<p>The good news is, because alcohol acts as a natural preservative, you can basically use your vanilla extract indefinitely! It will lose its flavor over time though, so I recommend using it within a couple of years.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-667x1000.jpg\" alt=\"A measuring spoon filled with vanilla.\" class=\"wp-image-203348\" title=\"Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-jpibfi-post-title=\"Homemade Vanilla Extract\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/homemade-vanilla-667x1000.jpg\"\/><\/figure>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">Other Great Pantry Staples<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>Just like this homemade vanilla extract, here are a few more great recipes to have on hand for making all of your favorite desserts! They\u2019re tried and true, and I know I can always depend on them for homemade sweet treats.<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-203345\" class=\"wprm-recipe-container\" data-recipe-id=\"203345\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-203345-instructions-container wprm-block-text-normal\" data-recipe=\"203345\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-203345-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Use a sharp knife to split the vanilla beans down the center to expose the beans inside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-203345-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add all your split beans to a jar tall enough to have all the beans completely covered in alcohol. Add the alcohol of your choice, so long as it is at least 70-100 proof (35-50 percent alcohol by volume). Add the lid and close tightly. Shake a few times to help the beans release the caviar into the alcohol.<\/p>\n<\/li>\n<li id=\"wprm-recipe-203345-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Store in a dark, warm place. Vanilla is best left for at least 6 months to extract, but 8-12 is even better. The longer the beans sit in the alcohol, the stronger the vanilla extract will be.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-203345 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"203345\" aria-label=\"Adjust recipe servings\">12<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">77<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (4%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (2%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">baking, pantry staple<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">homemade vanilla extract, homemade vanilla extract recipe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script>\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Making your own homemade blend of vanilla extract is quick and easy. Trust me, it will take all of your recipes to the next level! Plus, it only takes 2 simple ingredients to whip up! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-8769","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=8769"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/8769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/8770"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}