{"id":85814,"date":"2024-03-28T00:00:23","date_gmt":"2024-03-28T00:00:23","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/03\/28\/copycat-bang-bang-shrimp\/"},"modified":"2024-03-28T00:00:23","modified_gmt":"2024-03-28T00:00:23","slug":"copycat-bang-bang-shrimp","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/03\/28\/copycat-bang-bang-shrimp\/","title":{"rendered":"Copycat Bang Bang Shrimp"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Copycat Bang Bang Shrimp\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"has-text-align-left\">This Copycat Bang Bang Shrimp is a replica of everyone\u2019s favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!<\/p>\n<p>We love bite-sized apps, so be sure to check out these <a href=\"https:\/\/therecipecritic.com\/crispy-cauliflower-fritters\/\" rel=\"noopener\" data-wpel-link=\"internal\" target=\"_self\">Crispy Cauliflower Fritters<\/a>, <a href=\"https:\/\/therecipecritic.com\/slow-cooker-honey-garlic-sriracha-wings\/\" rel=\"noopener\" data-wpel-link=\"internal\" target=\"_self\">Slow Cooker Honey Garlic Sriracha Wings<\/a>, or this <a href=\"https:\/\/therecipecritic.com\/sweet-and-savory-bacon-wrapped-shrimp\/\" rel=\"noopener\" data-wpel-link=\"internal\" target=\"_self\">Sweet and Savory Bacon Wrapped Shrimp<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Bang bang shrimp served over a bed of greens in a white bowl.\" class=\"wp-image-251451\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-1200x1799.jpg\" alt=\"Bang bang shrimp served over a bed of greens in a white bowl.\" class=\"wp-image-251451\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-copycat-bang-bang-shrimp-recipe\">Copycat Bang Bang Shrimp Recipe<\/h2>\n<p>A copycat version of the popular appetizer from Bonefish Grill in Florida! If you\u2019re not familiar, their signature appetizer consists of lightly breaded shrimp (fried of course) tossed in an addictively creamy and spicy mayo-based sauce. What I love so much about this appetizer is it\u2019s not heavy at all. The shrimp are ever-so-slightly fried, with the most delicate coating. (SO good.)<\/p>\n<p>To achieve this, I used a combination of cornstarch and flour (and plenty of salt of course), which helps to get a super light crust in the end. Bang bang shrimp is always a win and I know you\u2019ll love it as much as I do. It will make everyone in your family a shrimp fan! The flavor and texture of this dish is just too good to resist.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-you-ll-need\">Ingredients You\u2019ll Need<\/h2>\n<p>You really don\u2019t need too many ingredients to achieve that classic \u2018Bang Bang\u2019 flavor. Just some sriracha and <a href=\"https:\/\/therecipecritic.com\/sweet-chili-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sweet chili sauce<\/a>! You\u2019ll likely have everything else on hand to whip it up.<\/p>\n<ul>\n<li><strong>Peeled and Deveined Shrimp:<\/strong>\u00a0Choose large shrimp for a heartier bite. Make sure they\u2019re peeled, deveined (that\u2019s the dark vein running down the back), and with the tails removed for easy eating.<\/li>\n<\/ul>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-what-size-shrimp-should-i-use\">What Size Shrimp Should I Use?<\/h2>\n<p>Large or 31-count shrimp. This means there are about 30-33 shrimp per pound.<\/p>\n<\/div>\n<h4 class=\"wp-block-heading\" id=\"h-breading\"><strong>Breading:<\/strong><\/h4>\n<ul>\n<li><strong>Salt and Pepper:<\/strong>\u00a0Basic seasonings to add a little flavor.<\/li>\n<li><strong>Whole Milk:<\/strong>\u00a0This helps the cornstarch coating adhere to the bang bang shrimp.<\/li>\n<li><strong>Large Egg:<\/strong>\u00a0Also helps the cornstarch stick and adds a touch of richness.<\/li>\n<li><strong>Cornstarch:<\/strong>\u00a0The corn starch creates a crispy, light coating when fried.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"h-bang-bang-sauce\"><strong>Bang Bang Sauce:<\/strong><\/h4>\n<ul>\n<li><strong>Mayonnaise:<\/strong>\u00a0The creamy base of the sauce.<\/li>\n<li><strong>Honey:<\/strong>\u00a0For the perfect sweetness and sticky texture.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/sweet-thai-chili-sauce-12-fl-oz-good-38-gather-8482\/-\/A-85412207#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Thai Sweet Chili Sauce<\/a>:<\/strong>\u00a0The perfect blend of sweet and spicy! This is a must-add to get the sauce tasting just like Bonefish Grill.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/sriracha-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Sriracha Sauce<\/a>:<\/strong>\u00a0So your sauce has some heat! Adjust the amount to your spice preference.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Enhances all the other flavors in the sauce.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-let-s-get-cooking\">Let\u2019s Get Cooking!<\/h2>\n<p>Don\u2019t let the frying intimidate you- bang bang shrimp is actually pretty easy to prepare and only takes 30 minutes from start to finish. A restaurant-quality appetizer in a snap? Yes please!<\/p>\n<ol>\n<li><strong>Prepare the Bang Bang Sauce:<\/strong> Prepare the bang bang sauce by adding the mayonnaise, honey, sweet chili sauce, sriracha, and salt to a medium bowl. Whisk to combine and set aside.<\/li>\n<li><strong>Whisk Together the Milk and Egg:<\/strong> In a large bowl, whisk together the milk and egg.<\/li>\n<li><strong>Season and Coat the Shrimp in the Milk Mixture:<\/strong> Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg mixture then toss to coat.<\/li>\n<li><strong>Heat the Oil: <\/strong>Heat the oil in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.<\/li>\n<li><strong>Coat the Shrimp in Cornstarch: <\/strong>In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch then place in the hot oil.<\/li>\n<li><strong>Fry the Shrimp:<\/strong> Fry until golden brown and cooked through, about 2-3 minutes. Remove the shrimp with a slotted spoon and then drain on paper towels. Repeat this process with the remaining shrimp.<\/li>\n<li><strong>Coat the Shrimp With the Bang Bang Sauce: <\/strong>Toss the fried shrimp with the bang bang sauce then enjoy!<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251458\" alt=\"The large, raw shrimp\" class=\"wp-image-251458\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251458\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-1200x800.jpg\" alt=\"The large, raw shrimp\" class=\"wp-image-251458\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251457\" alt=\"Coating the shrimp in the milk and egg mixture.\" class=\"wp-image-251457\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251457\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-1200x800.jpg\" alt=\"Coating the shrimp in the milk and egg mixture.\" class=\"wp-image-251457\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251454\" alt=\"Coating a piece of shrimp in flour.\" class=\"wp-image-251454\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251454\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-1200x800.jpg\" alt=\"Coating a piece of shrimp in flour.\" class=\"wp-image-251454\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251459\" alt=\"Frying the bang bang shrimp\" class=\"wp-image-251459\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251459\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-1200x800.jpg\" alt=\"Frying the bang bang shrimp\" class=\"wp-image-251459\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251455\" alt=\"Mixing up the bang bang sauce\" class=\"wp-image-251455\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251455\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-1200x800.jpg\" alt=\"Mixing up the bang bang sauce\" class=\"wp-image-251455\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251456\" alt=\"Coating the fried shrimp in the bang bang sauce.\" class=\"wp-image-251456\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"251456\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-1200x800.jpg\" alt=\"Coating the fried shrimp in the bang bang sauce.\" class=\"wp-image-251456\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-7-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-bang-bang-shrimp-faq\">Bang Bang Shrimp FAQ<\/h3>\n<p>A few extra things to keep in mind so your bang bang shrimp turns out perfectly! Your friends and family are going to go crazy over it.<\/p>\n<ul>\n<li><strong>Do I need to take the tails off of my shrimp?<\/strong> This is totally a personal preference. I like to the leave the tails on because it\u2019s pretty, but it\u2019s more practical to take them off, so you can just pop them into your mouth!<\/li>\n<li><strong>Can I use low-fat mayo?<\/strong> Absolutely! I actually encourage it. I don\u2019t find there to be a big enough flavor or texture difference in full-fat mayo versus low-fat mayo, so I always suggest doing something that alleviates some of the extra fat and calories.<\/li>\n<li><strong>Can I use a mayo substitute?<\/strong> Yes! If you aren\u2019t a fan of mayo, you can swap out the mayonnaise for plain Greek yogurt or sour cream.<\/li>\n<li><strong>How many people does this serve?<\/strong> As an appetizer, I would say this bang bang shrimp feeds four people, but if it\u2019s more of an entree (which I completely encourage), then I\u2019d say it feeds two people. I would recommend doubling it if you\u2019re unsure about there being enough for everyone.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Closeup of bang bang shrimp\" class=\"wp-image-251452\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-1200x1799.jpg\" alt=\"Closeup of bang bang shrimp\" class=\"wp-image-251452\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-1-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftover-bang-bang-shrimp-and-sauce\">Storing Leftover Bang Bang Shrimp and Sauce<\/h3>\n<p>While I recommend enjoying your bang bang shrimp fresh, leftovers can be stored for up to 3 days in the fridge. The key here is to keep the shrimp separate from the sauce to prevent the breading from getting soggy.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Let the shrimp cool completely, then store them in an airtight container in the refrigerator for up to 3 days. In an airtight container or jar, the sauce will last for up to 1 week.<\/li>\n<li><strong>Reheating: <\/strong>To reheat, skip the microwave and opt for an oven or air fryer to keep things crispy. Bake the shrimp for 10 minutes at 350 degrees Fahrenheit, or until heated through. Alternatively, use your air fryer at 320 degrees Fahrenheit for about 5 minutes. Warm up the bang bang sauce separately in the microwave if needed, and toss the shrimp in it just before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Picking up a piece of shrimp with chopsticks\" class=\"wp-image-251453\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-1200x1799.jpg\" alt=\"Picking up a piece of shrimp with chopsticks\" class=\"wp-image-251453\" title=\"This Copycat Bang Bang Shrimp is a replica of everyone's favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-jpibfi-post-title=\"Copycat Bang Bang Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-2-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-irresistible-shrimp-recipes\">More Irresistible Shrimp Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/03\/bang-bang-shrimp-8.jpg&amp;description=Copycat Bang Bang Shrimp\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"47752\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-47796\" class=\"wprm-recipe-container\" data-recipe-id=\"47796\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-47796-instructions-container wprm-block-text-normal\" data-recipe=\"47796\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-47796-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Prepare the bang bang sauce by adding the mayonnaise, honey, sweet chili sauce, sriracha, and salt to a medium bowl. Whisk to combine and set aside.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-47796-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, whisk together the milk and egg.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-47796-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg mixture then toss to coat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-47796-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat the oil in a heavy-bottomed deep pot. Add enough oil to come up about 5 inches. Heat to 375 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-47796-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the milk mixture, letting any excess liquid drip off. Coat the shrimp in cornstarch then place in the hot oil.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-47796-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Fry until golden brown and cooked through about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this process with the remaining shrimp.\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-47796-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Toss the shrimp with the bang bang sauce! Garnish with chopped green onions and sesame seeds if desired and enjoy!\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Originally posted on April 22, 2019<\/span><br \/>\n<span style=\"display: block;\">Updated on March 27, 2024<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">322<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">515<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">159<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">66<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/copycat-bang-bang-shrimp\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Copycat Bang Bang Shrimp is a replica of everyone\u2019s favorite shrimp appetizer! Sweet shrimp are fried until crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing! We love [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":85815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-85814","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/85814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=85814"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/85814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/85815"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=85814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=85814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=85814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}