{"id":77654,"date":"2024-02-22T13:00:00","date_gmt":"2024-02-22T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/22\/tamarind-sauce-the-recipe-critic\/"},"modified":"2024-02-22T13:00:00","modified_gmt":"2024-02-22T13:00:00","slug":"tamarind-sauce-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/22\/tamarind-sauce-the-recipe-critic\/","title":{"rendered":"Tamarind Sauce &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/tamirind-sauce-1200x1799-1.jpg\" data-pin-description=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/tamirind-sauce-1200x1799-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.<\/p>\n<p>If you\u2019re looking for more tasty homemade sauces to level up your favorite Asian dishes with then try <a href=\"https:\/\/therecipecritic.com\/hoisin-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">hoisin sauce<\/a>,\u00a0<a href=\"https:\/\/therecipecritic.com\/yum-yum-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">yum yum sauce<\/a>, or\u00a0this <a href=\"https:\/\/therecipecritic.com\/teriyaki-sauce-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">teriyaki sauce<\/a>!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of tamarind suce in a blue bowl. A soup spoon is lifting sauce up from the bowl.\" class=\"wp-image-241773\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1200x1799.jpg\" alt=\"Top view of tamarind suce in a blue bowl. A soup spoon is lifting sauce up from the bowl.\" class=\"wp-image-241773\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-tamarind-sauce\">What is Tamarind Sauce?<\/h2>\n<p>Tamarind sauce has a distinct flavor that you will fall in love with! The base of this sauce uses the pulp of tamarind fruit. The flavor is quite sour before adding the rest of the sauce ingredients. The soy sauce, vinegar, sugar, and spices balance out the sour and help to complement all the flavors of the sauce. It is most commonly served as a dipping sauce for recipes like these tasty <a href=\"https:\/\/therecipecritic.com\/samosas\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">samosas<\/a>. Tamarind sauce can also be used as a marinade, glaze, or drizzled on top of recipes to add a little \u201czing\u201d to your culinary experience!<\/p>\n<p>You\u2019re going to love this savory, sweet sauce that elevates whatever you serve it on. It\u2019s tangy, thick, and a perfect blend of sweet and spice. Enjoy it as a dipping sauce with <a href=\"https:\/\/therecipecritic.com\/tandoori-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">tandoori chicken<\/a>, or drizzled on top of this easy <a href=\"https:\/\/therecipecritic.com\/pad-thai\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pad Thai<\/a> recipe!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>Tamarind paste is key in creating this sauce, so make sure you have this important ingredient! Find the list of measurements for each ingredient located in the recipe card below.<\/p>\n<ul>\n<li><strong>Tamarind Paste:<\/strong> Find tamarind paste at the Asian market or online.<\/li>\n<li><strong>Water:<\/strong> Helps break down the paste as it heats through.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2wEedgz\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Soy Sauce<\/a>:<\/strong> Feel free to use low-sodium soy sauce, just adjust the salt later.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/apple-cider-vinegar-16oz-good-38-gather-8482\/-\/A-54633876?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Apple Cider Vinegar<\/a>:<\/strong> Adds an acidic tangy element to the sauce.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/organic-cayenne-pepper-2oz-good-38-gather-8482\/-\/A-77616555?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Cayenne Pepper<\/a>: <\/strong>Use more if you like it with a little kick!<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/organic-ground-cumin-1-9oz-good-38-gather-8482\/-\/A-77616558?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Ground Cumin<\/a> and <strong><a href=\"https:\/\/www.target.com\/p\/organic-ground-ginger-1-6oz-good-38-gather-8482\/-\/A-77616562?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Ground Ginger<\/a><\/strong>:<\/strong> The combination of cumin and ginger adds to the flavor of this sauce. <\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/light-brown-sugar-2lbs-good-38-gather-8482\/-\/A-78494376?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Brown Sugar<\/a>:<\/strong> Adds sweetness to the sauce and balances out the sour and tangy flavors.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/mediterranean-sea-salt-grinder-4-2oz-good-38-gather-8482\/-\/A-77616532?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Salt<\/a>:<\/strong> Season with salt to taste.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-tamarind-sauce-recipe\">Tamarind Sauce Recipe<\/h2>\n<p>Follow my easy-to-follow instructions below to make this homemade tamarind sauce. Plus, it will store well for you to use your homemade sauce over and over again.<\/p>\n<ol>\n<li><strong>Heat the Tamarind Paste and Water: <\/strong>Add the tamarind paste and water to a medium saucepan and bring to a rolling boil over medium heat. Boil for about 5 minutes, until it is a thick paste. Remove it from the heat then let it cool for a few minutes.<\/li>\n<li><strong>Strain the Paste Mixture: <\/strong>Use a wooden spoon or a stiff spatula to press the tamarind paste through a fine mesh sieve back into the pan. You should have very thick, sticky pulp left in the sieve and smooth tamarind concentrate in the pan.<\/li>\n<li><strong>Add the Soy Sauce, Vinegar, Spices, and Sugar:<\/strong> Stir in the soy sauce, vinegar, spices, sugar, and a little salt and pepper to the tamarind concentrate. Simmer for 1-2 minutes, or until the sugar is melted and the sauce is your desired thickness. If it becomes too thick, add water 1 tablespoon at a time until it is where you want it. Taste and adjust the seasonings and sweetness to your liking.<\/li>\n<li><strong>Cool and Store:<\/strong> Let the sauce cool before transferring it to an airtight container or bottle for storage.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"First photo of tamarind pulp in a saucepan. Second photoof the water and tamarind pulp. Third photo of straining the tamarind mixture. Fourth photo of the remaining sauce ingredients added to the saucepan. \" class=\"wp-image-241866\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-1200x1200.png\" alt=\"First photo of tamarind pulp in a saucepan. Second photoof the water and tamarind pulp. Third photo of straining the tamarind mixture. Fourth photo of the remaining sauce ingredients added to the saucepan. \" class=\"wp-image-241866\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamarind-sauce-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ways-to-customize-tamarind-sauce\">Ways to Customize Tamarind Sauce<\/h3>\n<p>Make this tasty tamarind sauce just how you like it with these extra tips and tricks! That\u2019s the beauty of making homemade sauces.<\/p>\n<ul>\n<li><strong>Make it Sweeter:<\/strong>\u00a0 If you prefer a sweeter sauce then add more sugar. Start with the suggested amount of 2 tablespoons and then adjust accordingly! You can also use honey instead if you prefer.<\/li>\n<li><strong>Tamarind Paste:<\/strong> You can find tamarind paste in blocks at Asian markets or online. I used <a href=\"https:\/\/a.co\/d\/5KHyLfV\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">this one<\/a> from Amazon.\u00a0<\/li>\n<li><strong>Add More Heat:<\/strong> Want it spicier? Add some chili powder or more cayenne.\u00a0<\/li>\n<li><strong>Thin the Sauce:<\/strong> Tamarind sauce can be thinner for dipping or thicker like a chutney. The base for this recipe turns out decently thick, so feel free to thin it down with water if you find it to be too thick.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of tamarind sauce in a saucepan with a wood serving spoon.\" class=\"wp-image-241774\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-1200x1799.jpg\" alt=\"Top view of tamarind sauce in a saucepan with a wood serving spoon.\" class=\"wp-image-241774\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tamirind-sauce-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-tamarind-sauce\">Storing Tamarind Sauce<\/h3>\n<p>Make a big batch of this homemade tamarind sauce to use with multiple recipes. Give it a quick stir before you use it again to make sure all the ingredients are fully combined.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Tamarind sauce will last in the refrigerator for up to 1 month. Store in an airtight container or a condiment bottle.\u00a0<\/li>\n<li><strong>In the Freezer: <\/strong>You can pour it into a silicone ice cube tray then freeze it. Then it\u2019s easy to thaw smaller portions for when you need it but don\u2019t want to make a full batch.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close side view of a samosas appetizer dipping in a bowl of tamarind sauce. \" class=\"wp-image-241776\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-1200x1799.jpg\" alt=\"Close side view of a samosas appetizer dipping in a bowl of tamarind sauce. \" class=\"wp-image-241776\" title=\"Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/samosa-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-savory-dipping-sauces\">More Savory Dipping Sauces<\/h2>\n<\/p>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/donkey-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/donkey-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Donkey Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/philly-cheesesteak-dip\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/philly_cheesesteak_dip.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/philly-cheesesteak-dip\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Philly Cheesesteak Dip<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hr<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/olive-tapenade\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/olive-tempanade-1200x1799-1.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Appetizers<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/olive-tapenade\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Olive Tapenade<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/arbys-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-334x500.jpg 334w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-jpibfi-post-title=\"Tamarind Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/arbys-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Arby\u2019s Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>7 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/tamarind-sauce\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/tamirind-sauce-1200x1799-1.jpg&amp;description=Tamarind Sauce\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"241650\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-241652\" class=\"wprm-recipe-container\" data-recipe-id=\"241652\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-241652-instructions-container wprm-block-text-normal\" data-recipe=\"241652\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-241652-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the tamarind paste and water to a medium saucepan and bring to a rolling boil over medium heat. Boil for about 5 minutes, until it is a thick paste, then remove from the heat and let it cool for a few minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-241652-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use a wooden spoon or a stiff spatula to press the tamarind paste through a fine mesh sieve back into the pan. You should have very thick, sticky pulp left in the sieve and smooth tamarind concentrate in the pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-241652-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Stir in the soy sauce, vinegar, spices, sugar, and a little salt and pepper to the tamarind concentrate. Simmer for 1-2 minutes, or until the sugar is melted and the sauce is your desired thickness. If it becomes too thick, add water 1 tablespoon at a time until it is where you want it. Taste and adjust the seasonings and sweetness to your liking.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-241652-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let the sauce cool before transferring to an airtight container or bottle for storage.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">tablespoons<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">65<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">196<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">110<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/tamarind-sauce\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine. If you\u2019re looking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":77655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-77654","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/77654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=77654"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/77654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/77655"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=77654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=77654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=77654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}