{"id":74597,"date":"2024-02-09T13:00:00","date_gmt":"2024-02-09T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/09\/red-velvet-pound-cake-recipe-the-recipe-critic\/"},"modified":"2024-02-09T13:00:00","modified_gmt":"2024-02-09T13:00:00","slug":"red-velvet-pound-cake-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/09\/red-velvet-pound-cake-recipe-the-recipe-critic\/","title":{"rendered":"Red Velvet Pound Cake Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\" data-pin-description=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"has-text-align-left\">Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! <\/p>\n<p>If you love the flavor of red velvet then you\u2019re going to love me! I have so many red velvet desserts that I can\u2019t wait for you to try. My favorites are <a href=\"https:\/\/therecipecritic.com\/red-velvet-brownies-with-cream-cheese-frosting\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">red velvet brownies<\/a>, these delicious <a href=\"https:\/\/therecipecritic.com\/best-red-velvet-cupcakes-cream-cheese-frosting\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cupcakes<\/a>, and this <a href=\"https:\/\/therecipecritic.com\/red-velvet-cheesecake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">red velvet cheesecake<\/a> is to die for!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close view of red velvet pound cake sliced with cream cheese glaze on top.\" class=\"wp-image-246156\" title=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-1200x1799.jpg\" alt=\"Close view of red velvet pound cake sliced with cream cheese glaze on top.\" class=\"wp-image-246156\" title=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-2-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-red-velvet-pound-cake\">Red Velvet Pound Cake<\/h2>\n<p>Talk about a rich and decadent cake, this red velvet pound cake is the perfect treat! The boxed cake mix makes this recipe extremely easy, and the pudding powder is the secret weapon. The pudding mix gives it an added lift and results in a super sweet and moist cake. There\u2019s a reason they call it red velvet because of its vibrant red color and velvety texture. Everyone knows a <a href=\"https:\/\/therecipecritic.com\/pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pound cake<\/a> is rich in flavor and dense in texture. And this red velvet pound cake is all of that and MORE! One bite into this indulgent cake with the cream cheese glaze on top, and you\u2019ll be in heaven. <\/p>\n<p>This red velvet pound cake is going to become your favorite pound cake recipe. Especially for holidays and special occasions. For more holiday-inspired desserts try these <a href=\"https:\/\/therecipecritic.com\/red-velvet-sugar-cookie-bars-cream-cheese-frosting\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sugar cookie bars<\/a> or these darling <a href=\"https:\/\/therecipecritic.com\/red-velvet-white-chocolate-chip-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cookies<\/a>. They are sure to be a hit at your next big event because they are SO tasty!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-red-velvet-pound-cake\">Ingredients for Red Velvet Pound Cake<\/h2>\n<p>This red velvet pound cake recipe uses a boxed cake mix and that\u2019s the best part. It makes the recipe super easy! And you\u2019ll love the cream cheese glaze that takes this cake over the top. Check out the recipe card at the bottom of the post for exact measurements. <\/p>\n<h2 class=\"wp-block-heading\" id=\"h-pound-cake\">Pound Cake<\/h2>\n<ul>\n<li><strong>Eggs:\u00a0<\/strong>4 large eggs create a moist, dense cake.<\/li>\n<li><strong>Red Velvet Cake Mix:<\/strong> Use your favorite boxed red velvet cake mix.<\/li>\n<li><strong>Chocolate Instant Pudding Mix:<\/strong> You can usually find this with the other pudding mixes, make sure it\u2019s instant. You only need the powdered pudding mix!<\/li>\n<li><strong>Vanilla:<\/strong> Adds a sweet flavor!<\/li>\n<li><strong>Milk:<\/strong> Liquid to help dissolve the cake and pudding mixes.<\/li>\n<li><strong>Oil:<\/strong> This makes the cake super moist!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-cream-cheese-glaze\">Cream Cheese Glaze<\/h2>\n<ul>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/philadelphia-original-cream-cheese-8oz\/-\/A-12958523?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Cream Cheese<\/a>:<\/strong>\u00a0Always use softened cream cheese because you don\u2019t want a lumpy glaze!<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/land-o-lakes-salted-butter-1lb\/-\/A-13227061?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Salted Butter<\/a>:<\/strong>\u00a0Use room temperature butter so that it creams well.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/mccormick-pure-vanilla-extract-1oz\/-\/A-13353205?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Vanilla Extract<\/a>:<\/strong> Adds sweetness and flavor to the glaze.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/powdered-sugar-2lbs-good-38-gather-8482\/-\/A-78495020?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Powdered Sugar<\/a>:<\/strong> Helps to thicken, add sweetness, and gives a little structure to the glaze.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-red-velvet-pound-cake-recipe\">Red Velvet Pound Cake Recipe<\/h2>\n<p>When you don\u2019t have time to make a layered red velvet cake but you still want cake, then make this recipe! Make your cake batter, pour it into the loaf pans, top with glaze after it bakes, and you\u2019re done. Doesn\u2019t get any easier than that!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-pound-cake-0\">Pound Cake<\/h2>\n<ol>\n<li><strong>Prep:\u00a0<\/strong> Preheat the oven to 325 degrees Fahrenheit. Prepare 2 9\u00d75-inch bread pans by spraying with non-stick cooking spray. Lightly dust the pans with flour or line with parchment paper by leaving a 1-inch overhang on either side.<\/li>\n<li><strong>Mix:\u00a0<\/strong>In a large bowl, lightly whisk the eggs until combined. Add in the remaining cake ingredients and mix until just combined, but be careful not to over-mix.<\/li>\n<li><strong>Pour:<\/strong> Divide the batter evenly and pour them into the prepared pans.<\/li>\n<li><strong>Bake:\u00a0<\/strong>Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences). Bake until a toothpick comes out clean when inserted into the center. I started with 45 minutes then checked the loaves every 15 minutes.<\/li>\n<li><strong>Cool:<\/strong> Remove from the oven and allow the loaves to cool completely before removing them from the pans.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"h-cream-cheese-glaze-0\">Cream Cheese Glaze<\/h2>\n<ol>\n<li><strong>Mix the Glaze:<\/strong> Beat the cream cheese, butter, vanilla, and powdered sugar until combined.<\/li>\n<li><strong>Warm and Drizzle Glaze: <\/strong>Gently warm the glaze in the microwave in 10-second increments or until it is liquid enough to pour. Drizzle or pour over the top of the cooled loaves then spread with a knife.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"First photo of the cake mix, pudding,  and wet ingredients added to a large bowl. Second photo of the batter mixed with a whisk. Third photo of the batter in a loaf pan. Fourth photo of the cream cheese glaze.\" class=\"wp-image-248031\" title=\"Let it come to room temperature on the counter before eating.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-1200x1200.png\" alt=\"First photo of the cake mix, pudding,  and wet ingredients added to a large bowl. Second photo of the batter mixed with a whisk. Third photo of the batter in a loaf pan. Fourth photo of the cream cheese glaze.\" class=\"wp-image-248031\" title=\"Let it come to room temperature on the counter before eating.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/02\/red-velvet-pound-cake-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations\">Tips and Variations<\/h3>\n<p>This pound cake is dense and rich and oh so perfectly sweet! Follow my tips below for making the best red velvet pound cake.<\/p>\n<ul>\n<li><strong>Pan Size:\u00a0<\/strong>This can be made in a bundt pan, a 13\u00d79 pan, or made into cupcakes if you desire. Make sure to grease the pan you use extremely well!<\/li>\n<li><strong>Add Chocolate Chips:<\/strong> If you really want to level up the chocolate flavor then add chocolate chips. They may sink if you don\u2019t coat them in the dry ingredients first so they don\u2019t sink. Adding chocolate chips reminds me of Nothing Bundt Cakes\u2026SO good!<\/li>\n<li><strong>Be Patient:\u00a0<\/strong>Baking pound cake can take some time! Depending on what size pan you use, it can take up to 90 minutes for the pound cake to finish baking. Don\u2019t undertake or overbake the cake! Use the toothpick test!<\/li>\n<li><strong>Cool Before Removing:\u00a0<\/strong>Allow the cake to cool in the pans before removing because attempting too soon will cause the cake to fall apart.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close side view of the cream cheese glaze drizzling on top of the red velvet pound cake.\" class=\"wp-image-246157\" title=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-1200x1799.jpg\" alt=\"Close side view of the cream cheese glaze drizzling on top of the red velvet pound cake.\" class=\"wp-image-246157\" title=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftovers<\/h3>\n<p>Like most desserts, this pound cake is best eaten fresh! This red velvet pound cake is always a favorite at our house. If you\u2019re lucky enough to have leftovers, here is how to store them.<\/p>\n<ul>\n<li><strong>In the Refrigerator:<\/strong>\u00a0Store leftover red velvet pound cake in an airtight container or wrapped in plastic wrap in the refrigerator for up to 5 days.<\/li>\n<li><strong>In the Freezer:<\/strong>\u00a0This is a great cake to freeze! Wrap it tightly in plastic wrap, then again in foil. Freeze for up to 3 months. Let it come to room temperature on the counter before eating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of the sliced pound cake on a cooling rack.\" class=\"wp-image-246158\" title=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-1200x1799.jpg\" alt=\"Top view of the sliced pound cake on a cooling rack.\" class=\"wp-image-246158\" title=\"Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly delicious! \" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-jpibfi-post-title=\"Red Velvet Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/red-velvet-pound-cake-1-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-pound-cakes-to-love\">More Pound Cakes To Love<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/red-velvet-pound-cake\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg&amp;description=Red Velvet Pound Cake\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"16849\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-86508\" class=\"wprm-recipe-container\" data-recipe-id=\"86508\" data-servings=\"20\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-86508-instructions-container wprm-block-text-normal\" data-recipe=\"86508\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Pound Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-86508-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 325 degrees Fahrenheit. Prepare 2 9\u00d75-inch bread pans by spraying with non-stick cooking spray. Lightly dust the pans with flour or line with parchment paper by leaving a 1-inch overhang on either side.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-86508-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, lightly whisk the eggs until combined. Add in the remaining cake ingredients and mix until just combined, being careful to not over-mix.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-86508-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Divide the batter evenly and pour them into the prepared pans.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-86508-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake for 60-90 minutes (wide variance depends on altitude differences and oven differences) or until a toothpick comes out clean when inserted into the center. I started with 45 minutes and then checked the loaves every 15 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-86508-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove from the oven and allow the loaves to cool completely before removing them from the pans.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cream Cheese Glaze<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-86508-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Beat the cream cheese, butter, vanilla, and powdered sugar until combined. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-86508-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Gently warm the glaze in the microwave in 10-second increments until it is liquid enough to pour. Drizzle or pour over the top of the cooled loaves. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">197<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">216<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">116<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">151<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Fall in love with this perfectly moist red velvet pound cake with a cream cheese glaze! With its signature red color and the subtle chocolate flavor, this pound cake is easy to make and irresistibly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":74598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-74597","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/74597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=74597"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/74597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/74598"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=74597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=74597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=74597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}