These Noodles Will Stay In My Back Pocket Forever.<\/h2>\n
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The first time I made these, I was waiting for a sushi takeout order. <\/p>\n
Bjork was working out, girls were in bed, sushi hadn\u2019t come yet and I was just so extremely hungry. So I raided the pantry and found a package of those Momofuku noodles \u2013 which, obviously, are delicious, but have always just been lacking a certain lusciousness to my tastebuds. <\/p>\n
So I made the noodles as directed, and then added a knob of butter for creaminess, a drizzle of honey for sweetness, and a glug of sesame oil for depth. And then I literally ate *the whole* package straight, hot, slippery and delicious right out of the pan. OOF. These are good.<\/p>\n
I now rely on these noodles as a back-pocket lunch, SOS dinner, or honestly \u2013 just a really great snack \u2013 and I make them several times a month. <\/p>\n
When I\u2019m not having them as an eat-out-of-the-pan snack, I like to fill half the bowl some kind of a shreddy slaw and maybe a soft boiled egg if I\u2019m really feeling fancy. <\/p>\n
You could absolutely add some freshly ground black pepper or a clove of freshly grated garlic to punch them up even further; that said, I really enjoy them as is. Just minimal and uncluttered tangly slips of joy.<\/p>\n<\/figure>\n<\/div>\n
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