{"id":73603,"date":"2024-02-05T13:00:00","date_gmt":"2024-02-05T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/05\/toasted-ravioli-recipe-the-recipe-critic\/"},"modified":"2024-02-05T13:00:00","modified_gmt":"2024-02-05T13:00:00","slug":"toasted-ravioli-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/05\/toasted-ravioli-recipe-the-recipe-critic\/","title":{"rendered":"Toasted Ravioli Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-.jpg\" data-pin-description=\"Toasted Ravioli\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!<\/p>\n<p>My family can never get enough of this delicious stuffed pasta! Here are a few more of our favorite recipes: <a href=\"https:\/\/therecipecritic.com\/creamy-tuscan-ravioli\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">creamy Tuscan ravioli<\/a>, <a href=\"https:\/\/therecipecritic.com\/baked-ravioli\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">baked ravioli<\/a>, and <a href=\"https:\/\/therecipecritic.com\/lobster-ravioli-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">lobster ravioli<\/a> for special occasions!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Toasted ravioli on a gray serving platter, with a side of marinara sauce.\" class=\"wp-image-244023\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--1200x1799.jpg\" alt=\"Toasted ravioli on a gray serving platter, with a side of marinara sauce.\" class=\"wp-image-244023\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-crispy-parmesan-crusted-ravioli\">Crispy Parmesan Crusted Ravioli<\/h2>\n<p>Looking for a <em>seriously good <\/em>appetizer or anytime snack? Try this recipe for toasted ravioli! It\u2019s so good, I know you\u2019ll love it as much as I do. It transforms your favorite prepackaged ravioli and gives them a crispy parmesan crust that is absolutely irresistible. Perfect for dipping in some homemade <a href=\"https:\/\/therecipecritic.com\/easiest-homemade-marinara\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">marinara<\/a> or <a href=\"https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">alfredo<\/a>!<\/p>\n<p>Let\u2019s talk about the texture of these ravioli though, if you\u2019re not already convinced. They\u2019re still nice and tender on the inside, filled with cheese, meat, vegetables, you name it! The beauty of this recipe is that you can choose any type of ravioli. Add that crispy breadcrumb and parmesan coating, and voila! An upgraded version of one of your favorite Italian dishes.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-breading-ingredients\">Breading Ingredients<\/h2>\n<p>The dream team for making the perfect toasted ravioli! Check out the recipe card below for all of the measurements you\u2019ll need.<\/p>\n<ul>\n<li><strong>Oil:<\/strong> Creates the crispy, golden, fried perfection. Aim for 3 cups vegetable oil (or any other neutral frying oil) for about 1 \u00bd-inch depth in your pan.<\/li>\n<li><strong>Eggs &amp; Milk:<\/strong> Whisked together so they help the breadcrumb mixture stick to the ravioli.<\/li>\n<li><strong>Breadcrumbs:<\/strong> <a href=\"https:\/\/www.target.com\/p\/italian-seasoned-bread-crumbs-15oz-market-pantry-8482\/-\/A-14655045#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Italian seasoned breadcrumbs<\/a> add a delightful crunch and flavor to the toasted ravioli.<\/li>\n<li><strong>Parmesan Cheese:<\/strong> Grated parmesan adds salty and savory goodness to the breadcrumb coating. It gets so good when it\u2019s fried! The perfect texture.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Italian Seasoning<\/a>:<\/strong> A blend of Italian herbs like oregano, basil, and thyme infuses the breading with more flavor.<\/li>\n<li><strong>Salt &amp; Pepper:<\/strong> The flavor basics! They enhance the overall taste of the ravioli and breading.<\/li>\n<li><strong>Ravioli:<\/strong> Choose your favorite flavor, <a href=\"https:\/\/www.target.com\/p\/square-cheese-frozen-ravioli-25oz-market-pantry-8482\/-\/A-15433923#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">frozen<\/a> or refrigerated, for this crispy transformation. If using frozen, be sure to thaw your ravioli before breading and frying.<\/li>\n<li><strong>Marinara Sauce:<\/strong> The perfect dip! Warm marinara sauce complements the richness of the fried ravioli.<\/li>\n<li><strong>Fresh Herbs (optional):<\/strong> For a finishing touch! Chopped parsley or basil adds a pop of color and freshness.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-toasted-ravioli\">How to Make Toasted Ravioli<\/h2>\n<p>Heat up that oil and let\u2019s get to work! You\u2019re going to love this flavorful, crispy crust on your ravioli. <em>Psst<\/em>\u2013 if you don\u2019t want to shallow fry your toasted ravioli, I have also included methods to air fry and bake them in the tips section below.<\/p>\n<ol>\n<li><strong>Heat Oil: <\/strong>With the heat on medium, fill the bottom of a wide skillet with enough oil to a depth of 1-3 cups vegetable oil, or enough to 1 \u00bd-inch, For me this was just about 3 cups. Heat until the oil reaches 375 degrees Fahrenheit. You can also sprinkle a pinch of the dry mixture into the oil to test if it\u2019s ready. The dry mixture should immediately sizzle and pop when added. If it does, you\u2019re ready to add your ravioli!<\/li>\n<li><strong>Egg Mixture<\/strong>: In a shallow dish, like a pie pan or a wide bowl, whisk together the eggs and milk.<\/li>\n<li><strong>Breadcrumb Mixture<\/strong>: Add the parmesan, bread crumbs, Italian seasoning, salt, and pepper to a large ziplock bag. Close the bag and mix until it\u2019s fully combined.<\/li>\n<li><strong>Coat<\/strong>: Add the ravioli to the egg mixture until they are fully coated. Remove the ravioli from the egg mixture and shake off any excess before adding them to the ziplock bag. Close the bag and shake until all the ravioli are evenly coated in the dry mixture.<\/li>\n<li><strong>Fry<\/strong>: Carefully add the breaded ravioli to the hot oil. I did about 3 batches to not overcrowd the pan. Fry the ravioli for 1 minute on both sides before removing it to a paper towel-lined tray or plate.<\/li>\n<li><strong>Serve<\/strong>: Sprinkle the ravioli with fresh chopped parsley or basil and serve warm with marinara sauce.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Collage of ravioli being breaded and fried.\" class=\"wp-image-244182\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-1200x1200.png\" alt=\"Collage of ravioli being breaded and fried.\" class=\"wp-image-244182\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted-ravioli-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations\">Tips and Variations<\/h3>\n<p>A few other ways to whip up some incredible toasted ravioli! It\u2019s delicious no matter how you prepare it.<\/p>\n<ul>\n<li><strong>Bake<\/strong>: Bake at 375 degrees Fahrenheit on a parchment or foil lined baking sheet for 10-15 minutes, until the coating is golden brown.\u00a0<\/li>\n<li><strong>Air Fry:<\/strong> Air fry by spraying lightly with olive oil and frying at 360 degrees Fahrenheit for 3-4 minutes. Flip them over, spray them again with olive oil, and fry for another 3-4 minutes.\u00a0<\/li>\n<li><strong>Using Frozen Ravioli:<\/strong> If your ravioli is frozen, let them thaw in the fridge for a couple hours, or on the counter at room temperature for about an hour before frying.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-dipping-sauce-ideas-for-toasted-ravioli\">Dipping Sauce Ideas for Toasted Ravioli<\/h2>\n<p>Use different dipping sauces! Try alfredo, pesto, or a yummy bechamel with your toasted ravioli. They\u2019re perfect for adding an extra boost of flavor to this wonderful appetizer.<\/p>\n<\/div>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/akfredi-sauce.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/the-best-homemade-alfredo-sauce-ever\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">The Best Homemade Alfredo Sauce Recipe Ever!<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>15 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/creamy-pesto\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/01\/creamy-pesto-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/creamy-pesto\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Creamy Pesto<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>15 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/bechamel-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/bechamel-sauce-1-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/bechamel-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Bechamel Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>10 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/creamy-tuscan-garlic-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-150x200.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce-150x200.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/07\/tuscan_sauce.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/creamy-tuscan-garlic-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Creamy Tuscan Garlic Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>8 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close-up of toasted ravioli.\" class=\"wp-image-244024\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-1200x1799.jpg\" alt=\"Close-up of toasted ravioli.\" class=\"wp-image-244024\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftover-toasted-ravioli\">Storing Leftover Toasted Ravioli<\/h3>\n<p>These ravioli are best served warm, right after they have been fried. While they will last in the fridge for a couple of days, I don\u2019t recommend making them in advance as the breading will become soggy and they will lose the crispiness of being toasted as they sit. <\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"A ravioli being dipped into marinara sauce.\" class=\"wp-image-244026\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-1200x1799.jpg\" alt=\"A ravioli being dipped into marinara sauce.\" class=\"wp-image-244026\" title=\"Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-jpibfi-post-title=\"Toasted Ravioli\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-amazing-ravioli-recipes-to-try\">More Amazing Ravioli Recipes to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/toasted-ravioli\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/toasted_ravioli-.jpg&amp;description=Toasted Ravioli\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"243999\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-247319\" class=\"wprm-recipe-container\" data-recipe-id=\"247319\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-247319-instructions-container wprm-block-text-normal\" data-recipe=\"247319\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-247319-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">With the heat on medium, fill the bottom of a wide skillet with enough oil to a depth of 1 3 cups vegetable oil, or enough to 1 \u00bd-inch, For me this was just about 3 cups. Heat until the oil reaches 375 degrees Fahrenheit. You can sprinkle a pinch of the dry mixture into the oil to test if it\u2019s ready. The dry mixture should immediately sizzle and pop when added. If it does, you\u2019re ready to add your ravioli!<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-247319-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a shallow dish, like a pie pan or a wide bowl, whisk together the eggs and milk.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-247319-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the parmesan, bread crumbs, Italian seasoning, salt, and pepper to a large ziplock bag. Close the bag and mix until it\u2019s fully combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-247319-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the ravioli to the egg mixture until they are fully coated. Remove the ravioli from the egg mixture and shake off any excess before adding them to the ziplock bag. Close the bag and shake until all the ravioli are evenly coated in the dry mixture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-247319-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Carefully add the breaded ravioli to the hot oil. I did about 3 batches to not overcrowd the pan. Fry the ravioli for 1 minute on both sides before removing it to a paper towel-lined tray or plate.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-247319-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sprinkle the ravioli with fresh chopped parsley or basil and serve warm with marinara sauce.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">530<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">176<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1773<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">413<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">333<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/toasted-ravioli\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don\u2019t want to miss! 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