{"id":72742,"date":"2024-02-02T01:00:00","date_gmt":"2024-02-02T01:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/02\/spam-fried-rice\/"},"modified":"2024-02-02T01:00:00","modified_gmt":"2024-02-02T01:00:00","slug":"spam-fried-rice","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/02\/02\/spam-fried-rice\/","title":{"rendered":"Spam Fried Rice"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice.jpg\" data-pin-description=\"Spam Fried Rice\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!<\/p>\n<p>If you haven\u2019t cooked with Spam before, now\u2019s the time to try! Its salty, savory flavor is so delicious. Another great recipe to try is this one for <a href=\"https:\/\/therecipecritic.com\/musubi\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Spam musubi<\/a>, a classic Hawaiian snack!<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Spam fried rice in a wok, being stirred with a wooden spoon.\" class=\"wp-image-243488\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1200x1799.jpg\" alt=\"Spam fried rice in a wok, being stirred with a wooden spoon.\" class=\"wp-image-243488\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-spam-fried-rice-recipe\">Spam Fried Rice Recipe<\/h2>\n<p>If you\u2019re not a spam lover, I know what you\u2019re thinking. Spam fried rice? Don\u2019t knock it \u2018till you try it! For a long time I didn\u2019t want to cook with Spam, but then I tried spam fried rice and musubi and everything changed. Its tender texture and salty flavor is actually the best.<\/p>\n<p>Especially in fried rice! The Spam gets cut up into small cubes and then is pan-fried until it gets a nice golden sear. From there, it\u2019s all of your usual fried rice suspects- a tasty mix of veggies, scrambled eggs, and fluffy white rice. All cooked together to flavorful perfection! Spam fried rice is a popular dish in Asian and Hawaiian cooking, and for good reason. I know you\u2019ll be a believer too once you try it.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-list\">Ingredient List<\/h2>\n<p>This is everything you\u2019ll need to whip up this tasty dish! I also have ideas for more mix-ins and sauces below if you want to customize it.<\/p>\n<ul>\n<li><strong>Canned Spam<\/strong>: The good news is, you can use any kind you want! I have been loving the hickory smoke and bacon flavored Spam lately. Use the lite spam if you want to cut down on sodium in this dish.<\/li>\n<li><strong>Sesame Oil<\/strong>: Any cooking oil will work here, but I love the extra nutty flavor this adds to the Spam fried rice.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/white-onion-each\/-\/A-14917361?aflt=plt\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">White Onion<\/a><\/strong>: Diced to add bits of sharp, savory flavor to each bite.<\/li>\n<li><strong>Frozen Peas and Carrots<\/strong>: Thawed so the mixture doesn\u2019t steam and get mushy. You can swap this out for any veggie mix you want.<\/li>\n<li><strong>Eggs<\/strong>: These get scrambled and then added to the fried rice for a protein boost.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/instant-pot-rice\/\" target=\"_self\" rel=\"noreferrer noopener\" data-wpel-link=\"internal\">Cooked Rice<\/a><\/strong>: White rice works best here.<\/li>\n<li><strong>Soy Sauce<\/strong>: Adds the best flavor to the Spam fried rice. Use low-sodium soy sauce if you don\u2019t want the dish to be too salty.<\/li>\n<li><strong>Green Onions<\/strong>: Chopped for garnish.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-spam-fried-rice\">How to Make Spam Fried Rice<\/h2>\n<p>Get that skillet nice and hot, because it\u2019s time to make a batch of flavorful, delicious Spam fried rice! It\u2019s great served on its own or with things like <a href=\"https:\/\/therecipecritic.com\/teriyaki-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">teriyaki chicken<\/a> or <a href=\"https:\/\/therecipecritic.com\/hawaiian-style-garlic-shrimp\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">garlic shrimp<\/a>.<\/p>\n<ol>\n<li><strong>Cook Spam:<\/strong> Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add the diced spam and cook to the desired doneness. We like the spam to be golden brown on the outside.\u00a0<\/li>\n<li><strong>Saut\u00e9 Vegetables:<\/strong> Add the onion, peas, and carrots. Cook and stir until the onions soften, about 5 minutes.\u00a0<\/li>\n<li><strong>Scramble Eggs:<\/strong> Slide the spam and veggies to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the spam and vegetable mixture.<\/li>\n<li><strong>Add Rice:<\/strong> Add the rice to the wok. Stir and fry the rice and veggie mixture until heated through and combined.\u00a0<\/li>\n<li><strong>Mix in Sauce, Serve<\/strong>: Pour in the soy sauce and mix into the fried rice. Garnish with chopped green onions if desired. Season with salt and pepper to taste then enjoy!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"4-photo collage of the Spam being cooked, then the vegetables, then the egg, and then the rice.\" class=\"wp-image-243477\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-1200x1200.png\" alt=\"4-photo collage of the Spam being cooked, then the vegetables, then the egg, and then the rice.\" class=\"wp-image-243477\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam-fried-rice-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-tricks-and-variations\">Tips, Tricks, and Variations<\/h3>\n<p>Okay, I\u2019m going to let you in on a few secrets to make some <em>seriously<\/em> delicious fried rice. Try a few of these variations next time you make a batch!<\/p>\n<ul>\n<li><strong>Add More Flavor<\/strong>: Soy sauce is a good place to start for seasoning your Spam fried rice with, but if you want to kick things up a notch, add oyster sauce, <a href=\"https:\/\/therecipecritic.com\/eel-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">eel sauce<\/a>, or <a href=\"https:\/\/therecipecritic.com\/hoisin-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">hoisin<\/a> to taste!<\/li>\n<li><strong>Throw in Some Fresh Garlic<\/strong>: To add even more savory flavor to the dish, I like to cook my Spam with minced garlic. I use the squeezable kind for easy prep, but fresh is great too! It gives the whole dish a roasted garlic flavor that is SO good.<\/li>\n<li><strong>More Veggies<\/strong>: Add broccoli, baby corn, bamboo shoots, edamame, you name it!<\/li>\n<li><strong>Drizzle on Some Sauces:<\/strong> One of my new favorite things to add to a bowl of fried rice is a drizzle of sauce. <a href=\"https:\/\/therecipecritic.com\/yum-yum-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Yum yum sauce<\/a> is my go-to, but <a href=\"https:\/\/therecipecritic.com\/sriracha-mayo\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sriracha mayo<\/a> is delicious too if you\u2019re wanting a little spice. Both add a tasty creaminess to the fried rice. I usually just add this to individual servings in case someone doesn\u2019t want it on theirs.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"A serving of fried rice in a black bowl.\" class=\"wp-image-243489\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-1200x1799.jpg\" alt=\"A serving of fried rice in a black bowl.\" class=\"wp-image-243489\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-storing-leftovers\">Storing Leftovers<\/h3>\n<p>Spam fried rice is the king of leftovers! Transfer to an airtight container and store in the fridge for about 4 days.<\/p>\n<p>Reheat over the stove on medium heat or cook individual portions in the microwave. 1 minute intervals, stirring in between should do the trick!<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Picking up a piece of cubed spam with chopsticks.\" class=\"wp-image-243491\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-1200x1799.jpg\" alt=\"Picking up a piece of cubed spam with chopsticks.\" class=\"wp-image-243491\" title=\"This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner rotation!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-jpibfi-post-title=\"Spam Fried Rice\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-tasty-fried-rice-recipes\">More Tasty Fried Rice Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/spam-fried-rice\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/spam_fried_rice.jpg&amp;description=Spam Fried Rice\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"243281\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-243282\" class=\"wprm-recipe-container\" data-recipe-id=\"243282\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-243282-instructions-container wprm-block-text-normal\" data-recipe=\"243282\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-243282-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add the diced spam and cook to the desired doneness. We like the spam to be golden brown on the outside. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-243282-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the onion, peas, and carrots. Cook and stir until the onions soften, about 5 minutes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-243282-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Slide the spam and veggies to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the spam and vegetable mixture.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-243282-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the rice to the wok. Stir and fry the rice and veggie mixture until heated through and combined. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-243282-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour in the soy sauce and mix into the fried rice. Garnish with chopped green onions if desired. Season with salt and pepper to taste then enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">287<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">102<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">954<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">257<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2355<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/spam-fried-rice\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This combination of salty, pan-fried spam, fluffy rice, eggs, and veggies will have you hooked. With how delicious and easy-to-make spam fried rice is, be prepared for it to be a regular in your dinner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":72743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-72742","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/72742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=72742"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/72742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/72743"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=72742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=72742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=72742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}