{"id":69428,"date":"2024-01-18T13:00:00","date_gmt":"2024-01-18T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/01\/18\/farinata-socca-the-recipe-critic\/"},"modified":"2024-01-18T13:00:00","modified_gmt":"2024-01-18T13:00:00","slug":"farinata-socca-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/01\/18\/farinata-socca-the-recipe-critic\/","title":{"rendered":"Farinata (Socca) &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/socca-4-1200x1799-1.jpg\" data-pin-description=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/socca-4-1200x1799-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.<\/p>\n<p>A great way to shake up dinner time is to add an easy appetizer or side dish! Some fan favorites include\u00a0<a href=\"https:\/\/therecipecritic.com\/antipasto-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">antipasto salad<\/a>, easy cheesy <a href=\"https:\/\/therecipecritic.com\/cheesy-garlic-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">garlic bread<\/a>, and this <a href=\"https:\/\/therecipecritic.com\/whipped-feta-dip\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">whipped feta dip<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of farinata in a cast iron skillet garnished with rosemary.\" class=\"wp-image-240466\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-1200x1799.jpg\" alt=\"Top view of farinata in a cast iron skillet garnished with rosemary.\" class=\"wp-image-240466\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-4-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-farinata\">What is Farinata?<\/h2>\n<p>Farinata in the Italian language means, \u201cmade of flour.\u201d This Farinata recipe uses chickpea flour, water, olive oil, salt, and herbs. Simple ingredients that make a gluten-free, lactose-free, and vegan-friendly appetizer. The thin unleavened batter is baked in a round cast iron skillet and creates crispy edges with a tender center. Farinata is also called socca and is often referred to as a flatbread, pancake, or crepe. It doesn\u2019t require any yeast but results in a very tasty outcome!<\/p>\n<p>I love no-yeast bread recipes because they are so quick and easy to make. They usually don\u2019t need much attention and come together in a pinch. There are so many reasons to make bread at home. A few of my favorite no-yeast recipes are this\u00a0<a href=\"https:\/\/therecipecritic.com\/beer-bread-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">butter beer bread<\/a>, this amazing <a href=\"https:\/\/therecipecritic.com\/soda-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">soda bread<\/a>, and this simple\u00a0no-yeast <a href=\"https:\/\/therecipecritic.com\/flatbread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">flatbread<\/a>.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>With just a few simple ingredients, you can make this an appetizer or side dish to any meal! It\u2019s also gluten-free if any of your guests have restrictions. Follow the exact measurements below on the recipe card.<\/p>\n<ul>\n<li><strong>Chickpea Flour:<\/strong> Store-bought chickpea flour makes this recipe easy.<\/li>\n<li><strong>Warm Water:<\/strong> Helps to absorb the chickpea flour.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/bertolli-extra-virgin-olive-oil-25-36oz\/-\/A-15274135?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Extra Virgin Olive Oil<\/a>:<\/strong> Prevents sticking in the pan and with the batter.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/iodized-salt-26oz-good-38-gather-8482\/-\/A-78140513?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Salt<\/a>:<\/strong> I love to use Kosher salt or coarse salt in this recipe. Sometimes a sprinkle of black pepper is also delicious.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/organic-rosemary-0-5oz-good-38-gather-8482\/-\/A-79495111?aflt=plt#lnk=sametab\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">Fresh Rosemary<\/a>:<\/strong> Traditional Farinata doesn\u2019t have rosemary or herbs, but the added flavor is delicious! Just a little goes a long way and feel free to use any herbs you like. Add an extra sprinkling on top!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-farinata-recipe\">Farinata Recipe<\/h2>\n<p>Making the batter for this Farinata recipe is quick and easy! Allow time for the water to absorb into the chickpea flour then it bakes up perfectly. Follow the exact instructions below for the best success.<\/p>\n<ol>\n<li><strong>Preheat Oven and Skillet: <\/strong>Preheat the oven to 475 degrees Fahrenheit and place a 10-inch cast iron skillet in the oven to preheat at the same time.<\/li>\n<li><strong>Make and Rest the Batter: <\/strong>In a medium bowl, whisk the water into the chickpea flour until combined. Add in 1 \u00bd tablespoons olive oil, salt, and rosemary then whisk until smooth. Set aside for 25-30 minutes to allow the flour to absorb the water.<\/li>\n<li><strong>Brush the Skillet with Oil: <\/strong>When you have a very hot oven and the batter has had time to rest, carefully remove the hot pan from the oven. Brush it with the remaining \u00bd tablespoon of olive oil.<\/li>\n<li><strong>Bake:<\/strong> Pour the batter into the hot pan and put it back in the oven. Bake for 17-20 minutes, until the edges are toasted and the center is fully baked. It\u2019s better to overbake it and have it be crispier than to underbake it and have it too soft.<\/li>\n<li><strong>Cool and Slice:<\/strong> Let it cool before slicing and serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"First photo of chickpea flour in a bowl. Second photo of water pouring into the bowl of chickpea flour. Third photo of the batter whisking. Fourth photo of the batter pouring in the skillet.\" class=\"wp-image-240462\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-1200x1200.png\" alt=\"First photo of chickpea flour in a bowl. Second photo of water pouring into the bowl of chickpea flour. Third photo of the batter whisking. Fourth photo of the batter pouring in the skillet.\" class=\"wp-image-240462\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">What to Serve Farinata With<\/h3>\n<p>Farinata pairs perfectly with so many recipes. Enjoy it as a side with salads or soups. Or eat it with dips or sauces. The flavor of Farinata is fairly mild, so it can go with just about anything!<\/p>\n<ul>\n<li><strong>Side Dishes:<\/strong> Serve alongside side dishes like these <a href=\"https:\/\/therecipecritic.com\/roasted-root-vegetables\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">roasted vegetables<\/a> or this <a href=\"https:\/\/therecipecritic.com\/greek-broccoli-pasta-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pasta salad<\/a>.<\/li>\n<li><strong>Salad:<\/strong> Slices of Farinata on the side of a salad like this Italian <a href=\"https:\/\/therecipecritic.com\/italian-chopped-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">salad <\/a>would be delicious.<\/li>\n<li><strong>Soup:<\/strong> Dip in warm soup for added texture. Try it with this <a href=\"https:\/\/therecipecritic.com\/tomato-basil-soup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">tomato basil soup<\/a>!<\/li>\n<li><strong>Dips:<\/strong> This would be so yummy dipped in <a href=\"https:\/\/therecipecritic.com\/hummus-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">hummus<\/a> and savory dips.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top view of sliced farinata on a wood board.\" class=\"wp-image-240467\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-1200x1799.jpg\" alt=\"Top view of sliced farinata on a wood board.\" class=\"wp-image-240467\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-1-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftover Farinata<\/h3>\n<p>Here\u2019s how to keep Farinata fresh for you to enjoy all week long. Simply eat it cold, or warm it for 20 seconds in the microwave. It makes a great snack, appetizer, or side dish for later. <\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Allow the Farinata slices to cool before storing. Place them in an airtight container in the fridge. It should last for up to one week!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Close view of holding a slice of farinata.\" class=\"wp-image-240469\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-1200x1799.jpg\" alt=\"Close view of holding a slice of farinata.\" class=\"wp-image-240469\" title=\"Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few simple ingredients.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/farinata\/\" data-jpibfi-post-title=\"Farinata (Socca)\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/socca-2-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-italian-inspired-recipes\">More Italian-Inspired Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/farinata\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/01\/socca-4-1200x1799-1.jpg&amp;description=Farinata (Socca)\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"240410\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/farinata\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-240411\" class=\"wprm-recipe-container\" data-recipe-id=\"240411\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-240411-instructions-container wprm-block-text-normal\" data-recipe=\"240411\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-240411-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 475 degrees Fahrenheit and place a 10-inch cast iron skillet in the oven to preheat at the same time.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-240411-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a medium bowl, whisk the water into the chickpea flour until combined. Add in 1 \u00bd tablespoons olive oil, salt, and rosemary then whisk until smooth. Set aside for 25-30 minutes to allow the flour to absorb the water.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-240411-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When the oven is ready and the batter has had time to rest, carefully remove the hot pan from the oven. Brush it with the remaining \u00bd tablespoon of olive oil.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-240411-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the batter into the hot pan and put it back in the oven. Bake for 17-20 minutes, until the edges are toasted and the center is fully baked. It\u2019s better to overbake it and have it be crispier than to underbake it and have it too soft.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-240411-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let it cool before slicing and serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">119<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">209<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">169<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.003<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/farinata\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Farinata is a thin Italian chickpea flatbread made with chickpea flour and seasoned with salt and herbs. Commonly found in the streets of Italy, you can make this easy appetizer at home with a few [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":69429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-69428","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/69428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=69428"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/69428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/69429"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=69428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=69428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=69428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}