{"id":69085,"date":"2024-01-17T01:00:36","date_gmt":"2024-01-17T01:00:36","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/01\/17\/pork-katsu\/"},"modified":"2024-01-17T01:00:36","modified_gmt":"2024-01-17T01:00:36","slug":"pork-katsu","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/01\/17\/pork-katsu\/","title":{"rendered":"Pork Katsu"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1.jpg\" data-pin-description=\"Pork Katsu\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Pork loin chops flattened until thin and tender, coated in panko crumbs and fried to crispy, golden brown perfection. So delicious, this pork katsu is a comfort dish great for lunch or dinner any day of the week!<\/p>\n<p>If you\u2019re looking for more tasty recipes inspired by Japanese cuisine, I\u2019ve got you covered! Try this <a href=\"https:\/\/therecipecritic.com\/yakitori-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">yakitori chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/teriyaki-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">teriyaki chicken<\/a>, or some stir-fried <a href=\"https:\/\/therecipecritic.com\/udon-noodles\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">udon noodles<\/a>! <\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-241244\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-1200x1799.jpg\"\/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-1200x1799.jpg\" alt=\"\" class=\"wp-image-241244\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-pork-katsu-japanese-pork-cutlet\">Pork Katsu (Japanese Pork Cutlet)<\/h2>\n<p>Pork katsu, also called tonkatsu or katsuretsu in Japan or donkatsu in Korea, is one of my <em>favorite <\/em>Asian comfort food dishes. So golden and crispy, but nice and tender on the inside. It\u2019s a variation of the <a href=\"https:\/\/therecipecritic.com\/pork-schnitzel\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">German pork schnitzel<\/a>, with a coating that\u2019s a little bit thicker and more crispy. What also makes pork katsu so good is the <a href=\"https:\/\/therecipecritic.com\/katsu-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">katsu sauce<\/a> it\u2019s served with. It\u2019s like a sweet and savory Asian barbecue sauce and complements the golden, crunchy goodness of the katsu so well.<\/p>\n<p>This pork katsu recipe is definitely picky eater-approved. My kids couldn\u2019t get enough! Good thing it\u2019s easy to batter and fry, and only requires a few simple ingredients. You can even make some fresh katsu sauce with just a few pantry staples. Cook up some fresh white rice and add a fried egg to create a pork katsu bowl, (also known as katsudon) and enjoy!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-list\">Ingredient List<\/h2>\n<p>Serve some shredded cabbage alongside your pork katsu and cook up white rice to complete the meal. And remember, the katsu sauce is what ties everything together, so pour it on thick! Note: all measurements are in the recipe card at the end of the post.<\/p>\n<ul>\n<li><strong>Boneless, Skinless Pork Loin Chops:<\/strong> These are the canvas for the pork katsu. Trim off any extra fat, then pound them thin for even cooking and maximum crunch.<\/li>\n<li><strong>Salt &amp; Pepper:<\/strong> Simple seasonings to add flavor to the flour mixture.<\/li>\n<li><strong>All-Purpose Flour:<\/strong> Helps the egg stick and forms the base for our crispy panko breading.<\/li>\n<li><strong>Eggs:<\/strong> These bind the flour and crumbs, creating a smooth, even coating.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/plain-panko-bread-crumbs-8oz-market-pantry-8482\/-\/A-14655043#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Panko Breadcrumbs<\/a>:<\/strong> Coarse and airy, they fry up light and golden. It\u2019s what makes pork katsu so good.<\/li>\n<li><strong>Katsu Sauce:<\/strong> A must-make! Tonkatsu sauce is a mix of ketchup, Worcestershire, sugar, and umami-packed oyster sauce. It ties everything together with a burst of flavor.<\/li>\n<li><strong>Oil for Frying:<\/strong> Choose a neutral oil, like canola or vegetable, and keep it sizzling hot for that perfect crispy crust.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-let-s-make-pork-katsu\">Let\u2019s Make Pork Katsu!<\/h2>\n<p>Get that oil nice and hot, because it\u2019s time to make some crispy pork cutlets that the whole family will love. Mine can\u2019t get enough of this amazing Japanese dish!<\/p>\n<ol>\n<li><strong>Breading Station: <\/strong>Whisk together the flour, salt and pepper and place it into one flat dish. Remove 1 tablespoon of the flour and whisk it into the eggs, pour the egg mixture into another flat dish. In a third flat dish, place the panko breadcrumbs.<\/li>\n<li><strong>Tenderize: <\/strong>Cut slits into the edges of each pork loin, to keep them from curling up as they cook. Use a meat tenderizer and flatten them until they are about 1 inch thick.<\/li>\n<li><strong>Coat: <\/strong>Dredge each pork loin in the flour, next coat them in the eggs, allowing any excess eggs to drip off before coating in the panko. Coat the pork thoroughly in bread crumbs and then set aside.<\/li>\n<li><strong>Heat Oil: <\/strong>Heat about an inch of oil in a large skillet over medium high heat, the oil should sizzle when a toothpick is inserted into it.<\/li>\n<li><strong>Fry: <\/strong>Place the breaded pork into the hot oil and fry the pork for about 5-6 minutes on each side. The pork should be a golden brown and be cooked through.<\/li>\n<li><strong>Cool: <\/strong>Remove the fried pork from the oil and place it on a paper towel lined plate or cooling rack to let any excess oil run off.<\/li>\n<li><strong>Sauce Mixture: <\/strong>Make the katsu sauce by whisking together the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder in a small bowl.<\/li>\n<li><strong>Serve: <\/strong>Pour the katsu sauce over the tonkatsu and serve on a bed of cabbage or rice and enjoy!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"\" class=\"wp-image-241553\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-1200x1200.png\" alt=\"\" class=\"wp-image-241553\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-1200x1200.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/tonkatsu-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Tips for the Best Pork Katsu<\/h3>\n<ul>\n<li><strong>Press in the Coating:<\/strong> Press the panko crumbs onto the coated pork with your palm. This seals the crumbs in place, preventing them from detaching during frying.<\/li>\n<li><strong>Oil Temperature:<\/strong> Maintain oil temperature at a steady 340 degrees F. Use a thermometer or the toothpick test (tiny bubbles around the edges). Too hot and your katsu burns, too low and it becomes soggy.<\/li>\n<li><strong>Double Fry:<\/strong> For extra-crispy pork katsu, consider a double fry. Fry the katsu as directed, let it rest, then re-dip and fry for another minute or so. This ensures a shatteringly crisp crust while also keeping the pork juicy inside.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-241245\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1200x1799.jpg\" alt=\"\" class=\"wp-image-241245\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftover Pork Katsu<\/h3>\n<p>Pork katsu is best served freshly fried and crispy, but if you have leftovers, here\u2019s how to keep them tasting delicious.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Store leftovers in an airtight container in the fridge for up to 4 days.<\/li>\n<li><strong>Reheating: <\/strong>To keep things crispy, I recommend reheating your pork katsu in either the air fryer or oven. 5 minutes in the air fryer at 350 degrees Fahrenheit, or 10 minutes in the oven at 375. If using an air fryer, I recommend only reheating one or two cutlets at a time so there\u2019s plenty of air flow.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"h-storing-katsu-sauce\">Storing Katsu Sauce<\/h4>\n<p>Katsu sauce will stay good in a sealed jar or container for one week in the fridge. The ingredients may settle as it sits, so give it a quick stir before you use it.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"\" class=\"wp-image-241246\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-1200x1799.jpg\" alt=\"\" class=\"wp-image-241246\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-tasty-recipes-inspired-by-japanese-cuisine\">More Tasty Recipes Inspired by Japanese Cuisine<\/h2>\n<\/p>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/chicken-katsu\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu-333x500.jpg 333w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu-333x500.jpg 333w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/01\/chickenkatsu.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dinner<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/chicken-katsu\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Awesome Chicken Katsu<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>25 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/hibachi-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"close-up of hibachi chicken on a plate\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"close-up of hibachi chicken on a plate\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/08\/hibachi-chicken-recipe-6.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">30-Minute Meals<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/hibachi-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Hibachi Chicken<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>30 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/easy-homemade-ramen\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-378x504.jpeg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-276x368.jpeg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-600x800.jpeg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-400x533.jpeg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-375x500.jpeg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-640x853.jpeg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-150x200.jpeg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA.jpeg 750w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA.jpeg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA.jpeg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA.jpeg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-378x504.jpeg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-276x368.jpeg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-600x800.jpeg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-400x533.jpeg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-375x500.jpeg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-640x853.jpeg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA-150x200.jpeg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA.jpeg 750w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2017\/09\/BD13D8BA-9BFA-4BFD-AF09-17DC38CBFECA.jpeg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dinner<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/easy-homemade-ramen\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Easy Homemade Ramen<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>23 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/sushi-bake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-jpibfi-post-title=\"Pork Katsu\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/sushi-bake-6.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Casseroles<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/sushi-bake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Sushi Bake<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>55 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/pork-katsu\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/pork_katsu-1.jpg&amp;description=Pork Katsu\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"241211\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/pork-katsu\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-241212\" class=\"wprm-recipe-container\" data-recipe-id=\"241212\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-241212-instructions-container wprm-block-text-normal\" data-recipe=\"241212\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-241212-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Whisk together the flour, salt and pepper and place it into one flat dish. Remove 1 tablespoon of the flour and whisk it into the eggs, pour the egg mixture into another flat dish. In a third flat dish, place the panko breadcrumbs.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Cut slits into the edges of each pork loin, to keep them from curling up as they cook. Use a meat tenderizer and flatten them until they are about 1 inch thick.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Dredge each pork loin in the flour, next coat them in the eggs, allowing any excess eggs to drip off before coating in the panko. Coat the pork thoroughly in bread crumbs and set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Heat about an inch of oil in a large skillet over medium high heat, the oil should sizzle when a toothpick is inserted into it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Place the breaded pork into the hot oil and fry the pork for about 5-6 minutes on each side. The pork should be a golden brown and be cooked through.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Remove the cooked pork from the oil and place it on a paper towel lined plate to let any excess oil run off.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Make the katsu sauce by whisking together the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder in a small bowl.<\/p>\n<\/li>\n<li id=\"wprm-recipe-241212-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pour the katsu sauce over the tonkatsu and serve on a bed of cabbage or rice and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">pork katsu<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">520<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">96<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">164<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2651<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">514<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">417<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">157<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/pork-katsu\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Pork loin chops flattened until thin and tender, coated in panko crumbs and fried to crispy, golden brown perfection. So delicious, this pork katsu is a comfort dish great for lunch or dinner any day [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":69086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-69085","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/69085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=69085"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/69085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/69086"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=69085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=69085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=69085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}