{"id":67407,"date":"2024-01-09T09:00:00","date_gmt":"2024-01-09T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/01\/09\/easy-jeera-rice-instant-pot-or-stovetop\/"},"modified":"2024-01-09T09:00:00","modified_gmt":"2024-01-09T09:00:00","slug":"easy-jeera-rice-instant-pot-or-stovetop","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/01\/09\/easy-jeera-rice-instant-pot-or-stovetop\/","title":{"rendered":"Easy Jeera Rice (Instant Pot or Stovetop)"},"content":{"rendered":"


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If (like us) you\u2019re a fan of Indian cuisine and find yourself ordering it regularly, then you\u2019ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry. <\/p>\n

While developing a new recipe (coming soon!), we were craving that fluffy, restaurant-style rice and got to testing! The result is our EASY, inspired version of jeera rice made with just 4 ingredients<\/strong>. Let us show you how it\u2019s done!<\/p>\n

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What is Jeera Rice?<\/h2>\n

Jeera<\/em> is a Hindi word derived from a Sanskrit word meaning cumin seeds. In its simplest sense, jeera rice (also called Jeera Bhaat<\/a>) is rice with cumin seeds. <\/p>\n

It\u2019s a popular everyday dish in North India and Pakistan, and each recipe is a little different. Rice, cumin seeds, vegetable oil, onions, salt, and cilantro are common ingredients, though some recipes include more spices, use different oils or ghee, or have other modifications.<\/p>\n

Our version keeps it about as simple as it gets! If you\u2019re looking for a recipe with more spices, we suggest checking out this beautiful recipe from Swasthi Shreekanth<\/a>.<\/p>\n

How to Make Jeera Rice<\/h2>\n

The first step is to choose between making your jeera rice on the stovetop or in the Instant Pot<\/a>. The result is the same either way and it takes about the same amount of time (since the Instant Pot requires time to pressurize and release pressure). <\/p>\n

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The benefits of using the Instant Pot<\/strong> are it\u2019s hands-off<\/strong> and it stays warm<\/strong> while you\u2019re preparing other dishes. That said, the stovetop method<\/strong> results in a little less work<\/strong> for whoever is on dish duty<\/strong>!<\/p>\n

With either method, you\u2019ll begin by toasting cumin seeds (and, optionally, mustard seeds) in your choice of oil. We like coconut oil because it adds richness and a very subtle coconut flavor. Butter or ghee are also tasty options if you\u2019re not vegan\/dairy-free.<\/p>\n

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Then we add white rice, water, and salt and get it simmering. A simple yet delicious side is minutes away!<\/p>\n

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We hope you love this jeera rice! It\u2019s:<\/p>\n

Fluffy
Subtly spiced
Quick & easy
Versatile
& SO delicious!<\/p>\n

It pairs beautifully with curries<\/a>, palak paneer<\/a>, chana masala<\/a>, vindaloo, and other saucy, Indian-inspired recipes.<\/p>\n

More Indian-Inspired Sides<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>18 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>6 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>24 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (~3\/4-cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Side<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Indian-Inspired, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>4-5 Days<\/span><\/p>\n<\/div>\n

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