This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n <\/p>\n Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it\u2019s the secret ingredient to restaurant-worthy broth in just minutes.<\/p>\n If you\u2019re looking for more great seasoning recipes to jazz up your favorite dishes with, try these! The best taco seasoning<\/a>, chili seasoning<\/a>, and fajita seasoning<\/a>!<\/p>\n Forget those sodium-bomb seasoning packets lurking in your cupboard. This homemade ramen seasoning is about to blow your mind. Just a sprinkle of this magic dust turns that pack of dry noodles into a flavorful and delicious meal, made with garlic, onion, and paprika. Seriously, it\u2019s so good, you\u2019re going to rethink the way you view instant noodles. (And the good news is, you can use it for a lot of other dishes as well! Check out the tips section below!)<\/p>\n Plus, customizing your broth is a breeze \u2013 spicy, savory, you name it! If you want to add a dash of cayenne pepper for some kick, go for it! It\u2019s so easy to adjust to taste. So, ditch all of those preservatives and unnecessary chemicals and whip up a batch of this homemade ramen seasoning instead! It makes the perfect bowl of ramen.<\/p>\n You may already have everything you need to make this ramen seasoning in your pantry right now! It\u2019s just made of chicken bouillon powder and a few simple spices! Check out the recipe card at the end of the post for exact measurements.<\/p>\n Once you have your batch of delicious ramen seasoning mixed up, you will want to use 1 tablespoon of it per each ramen packet! If you have extras, it\u2019s also easy to store for later.<\/p>\n A few ways to switch up this recipe for homemade ramen seasoning, and make it just how you like it! This seasoning is also multi-purpose, and I\u2019ve included some extra ways to use it.<\/p>\n <\/div>\n <\/p>\n Store your ramen seasoning in a sealed jar or other\u00a0airtight container<\/a>\u00a0in a cool, dry place for 6 months. You\u2019re going to love having it on hand because it works for such a wide array of dishes.<\/p>\n<\/div>\n<\/div>\n <\/div>\n <\/p>\n![\"Closeup](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/ramen_seasoning-1-1200x1799.jpg\" "\\"Ditch")
<\/figure>\nHomemade Ramen Seasoning<\/h2>\n
Ingredients in Ramen Seasoning<\/h2>\n
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How to Make it and How Much to Use<\/h2>\n
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<\/figure>\nTips and Variations<\/h3>\n
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Other Ways to Use Ramen Seasoning:<\/h5>\n
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![\"Ramen](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/12\/ramen_seasoning-1200x1799.jpg\" "\\"Ditch")
<\/figure>\nStoring Ramen Seasoning<\/h3>\n
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<\/figure>\nTry These Other Seasoning Recipes Next:<\/h2>\n<\/p>\n<\/header>\n<\/section>\n