{"id":6716,"date":"2023-02-22T09:00:00","date_gmt":"2023-02-22T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/02\/22\/vegan-ginger-sesame-noodles-with-crispy-tofu\/"},"modified":"2023-02-22T09:00:00","modified_gmt":"2023-02-22T09:00:00","slug":"vegan-ginger-sesame-noodles-with-crispy-tofu","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/02\/22\/vegan-ginger-sesame-noodles-with-crispy-tofu\/","title":{"rendered":"Vegan Ginger Sesame Noodles with Crispy Tofu"},"content":{"rendered":"


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All the flavor and comfort of your favorite noodle stir-fry takeout, but easier than deciding where to order? You bet! This EASY, weeknight-friendly<\/strong> meal is a breeze thanks to one of our favorite kitchen essentials: the sheet pan.<\/p>\n

Flavorful seasoned tofu and crispy roasted veggies combine with saucy, gingery sesame noodles for a nourishing, 10-ingredient<\/strong> party in a bowl! Consider dinner planned. Let us show you how it\u2019s done!<\/p>\n

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Let\u2019s start with the best part: the SAUCE<\/strong>! Made with tamari, avocado (or olive) oil, toasted sesame oil, maple syrup, ginger, chili garlic sauce (or sriracha<\/a>), and optional lime juice, it\u2019s super savory<\/strong>, a little sweet and nutty<\/strong>, and has a subtle heat<\/strong>!<\/p>\n

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Part of the sauce goes on the tofu to infuse it with flavor and the rest is saved for tossing with the noodles later. P.S. If you love crispy tofu<\/strong> and haven\u2019t gotten on the crumbled tofu<\/a> train yet, consider this your invitation!<\/p>\n

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Next, it\u2019s time for the veggies! Cabbage and green beans go on the same sheet pan as the tofu because extra dirty dishes just kill the fun. A little splash of tamari and a drizzle of avocado oil give them flavor with simplicity<\/strong>!<\/p>\n

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While that combo is in the oven, cook up your favorite noodles (we love brown rice udon noodles<\/a> for a takeout vibe). Then once the tofu and veggies are crispy and caramelized on the edges<\/strong>, all that\u2019s left is joining everything together and diving in!<\/p>\n

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We can\u2019t WAIT for you to try this dish! It\u2019s:<\/p>\n

SUPER flavorful
Gingery
Comforting
Satisfying
Protein-packed
& SO delicious!<\/p>\n

It\u2019s the perfect meal for when you\u2019re craving something nourishing yet EASY! And while plenty filling on its own, it would also be amazing with our Spicy Garlic Edamame (The Ultimate Appetizer!)<\/a>.<\/p>\n

More Weeknight-Friendly Vegan Mains<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>25<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>55<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (Servings)<\/span><\/span><\/p>\n

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Course <\/span>Entree<\/span><\/p>\n

Cuisine <\/span>Asian-Inspired, Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

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SAUCE<\/h4>\n