{"id":6504,"date":"2023-02-20T09:00:00","date_gmt":"2023-02-20T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/02\/20\/perfect-roasted-green-beans\/"},"modified":"2023-02-20T09:00:00","modified_gmt":"2023-02-20T09:00:00","slug":"perfect-roasted-green-beans","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/02\/20\/perfect-roasted-green-beans\/","title":{"rendered":"Perfect Roasted Green Beans"},"content":{"rendered":"


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\"Overhead<\/figure>\n

Green beans without the fuss? These PERFECT roasted green beans are an effortless side the whole family will love. Say goodbye to babysitting beans on the stovetop!\u00a0<\/p>\n

Just 3 ingredients<\/strong>, 1 pan<\/strong>, and 20 minutes<\/strong> required for these savory, caramelized, perfectly salted beans that basically cook themselves. Let the kitchen multi-tasking begin!<\/p>\n

\"Green<\/figure>\n

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How to Make Roasted Green Beans<\/h2>\n

It doesn\u2019t get much easier than roasted veggies! Here\u2019s what we do:<\/p>\n

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  1. Wash, dry, and trim the green beans<\/li>\n
  2. Toss with oil and salt<\/li>\n
  3. Then add to a parchment-lined baking sheet (for easy clean up) and bake!<\/li>\n<\/ol>\n
    \"Using<\/figure>\n

    After baking for about 15 minutes<\/strong> in the oven at 425 degrees Fahrenheit (218 Celsius)<\/strong>, they become perfectly fork tender and lightly browned on the edges \u2014 a.k.a. green bean perfection<\/em>!<\/p>\n

    You can keep the green beans simple (we couldn\u2019t stop eating them straight from the pan as is), or make them a little fancy by garnishing with lemon zest and slivered almonds or sesame seeds.<\/p>\n

    \"Baking<\/figure>\n

    We hope you LOVE these PERFECT roasted green beans! They\u2019re:<\/p>\n

    Slightly caramelized
    Buttery (without butter!)
    Savory
    Versatile
    & SO quick & easy!<\/p>\n

    Enjoy as a simple side with almost any meal, including our Creamy Vegan Mushroom Stroganoff<\/a>, Miso Pumpkin Risotto with Crispy Sage<\/a>, or Cheesy Vegan Pizza Beans (30 Minutes!)<\/a>. <\/p>\n

    More Simple Weeknight Sides<\/h2>\n

    If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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    Prep Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n

    Cook Time <\/span>15<\/span> minutes<\/span><\/span><\/p>\n

    Total Time <\/span>20<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

    Servings <\/span>4<\/span> (Servings)<\/span><\/span><\/p>\n

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    Course <\/span>Side Dish<\/span><\/p>\n

    Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

    Freezer Friendly <\/span>No<\/span><\/p>\n

    Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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