{"id":641,"date":"2022-11-14T09:00:00","date_gmt":"2022-11-14T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/14\/garlicky-vegan-potato-gratin\/"},"modified":"2022-11-14T09:00:00","modified_gmt":"2022-11-14T09:00:00","slug":"garlicky-vegan-potato-gratin","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/14\/garlicky-vegan-potato-gratin\/","title":{"rendered":"Garlicky Vegan Potato Gratin"},"content":{"rendered":"


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We already had mashed potatoes<\/a>, sweet potatoes<\/a>, and scalloped potatoes<\/a>, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin<\/em> \u2014 a creamy<\/strong> and classic<\/strong> side that\u2019s stunning enough for any celebration!\u00a0<\/p>\n

Whether you prefer Yukon gold potatoes, purple potatoes, or sweet potatoes, this dish has you covered. It\u2019s full of garlicky<\/strong>, savory<\/strong> goodness thanks to a dreamy dairy-free<\/strong> sauce, and it requires just 8 ingredients<\/strong>! Let us show you how it\u2019s done!<\/p>\n

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What is Au Gratin?<\/h2>\n

Gratin, also called\u00a0au gratin<\/em>, is a French cooking technique that involves creating a delicious browned crust over a dish (source<\/a>). While the topping is usually made with breadcrumbs, grated cheese, egg, and\/or butter, the following is a\u00a0vegan<\/strong>\u00a0and\u00a0gluten-free<\/strong>\u00a0version of a potato gratin.<\/p>\n

How to Make a Vegan Potato Gratin<\/h2>\n

This savory plant-based side starts with a flavorful cream sauce made with cashews, garlic, nutritional yeast, salt, pepper, and nutmeg (for elegance)! The result is a creamy<\/strong> dairy-free sauce that will naturally thicken and caramelize in the oven. YUM.<\/p>\n

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After blending the sauce, chopped rosemary joins the party for an extra flavorful touch. Then it\u2019s time to coat the thinly sliced potatoes in the sauce and add them to the baking dish. We like to use a variety of potatoes<\/strong> because we love pretty colors, but any potato works well! <\/p>\n

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The final touch before the oven is a sprinkle of vegan parmesan<\/a> (duh) and an extra dash of rosemary (so<\/em> classy)!<\/p>\n

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After a quick vacay in the oven, the gratin is ready: tender potatoes with crispy edges, coated in garlicky, \u201ccheesy\u201d goodness. And that presentation? Ten out of ten, if we do say so ourselves! <\/p>\n

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We hope you LOVE this vegan potato gratin! It\u2019s:<\/p>\n

Savory
Rich
Garlicky
Comforting
Saucy
& SO classic!<\/p>\n

Enjoy it as part of a holiday spread or as a versatile side dish. It pairs well with our 1-Pan Garlicky Green Beans with Slivered Almonds<\/a>, Thyme & White Bean Pot Pies<\/a>, Lemon & Herb Roasted Chicken<\/a>, and more!<\/p>\n

More Delicious Potato Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>15<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>1<\/span> hour<\/span><\/span><\/p>\n

Total Time <\/span>1<\/span> hour<\/span> 15<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (generous side servings)<\/span><\/span><\/p>\n

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Course <\/span>Side<\/span><\/p>\n

Cuisine <\/span>French-Inspired, Gluten-Free, Grain-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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