\n<\/p>\n
I am a soup person. It\u2019s my go-to comfort food<\/a>. It\u2019s what I make the second the air turns crisp in early fall and all through the winter when I want to warm up. It\u2019s my favorite thing to eat when I feel like I\u2019m getting sick, when I feel down, when I crave something nourishing, if I want to eat a bunch of vegetables, or I just need to clean out my fridge and pantry.\u00a0<\/p>\n<\/div>\n<\/div>\n So, I make a lot<\/em> of soup; over the years I\u2019ve made hundreds of pots<\/a> of it. That said, I\u2019m here to tell you \u2014 with absolute certainty \u2014 that this French onion chicken soup is hands-down the most comforting soup you will ever eat<\/strong>. It\u2019s exactly what it sounds like: a mash-up of French onion soup<\/a> and classic chicken soup<\/a>, all in one bite. <\/p>\n<\/div>\n<\/div>\n The soup starts with caramelizing a big pot full of onions, which gives the soup an impossibly rich and indulgent, savory-sweet flavor. Then, in go the carrots, celery, herbs, chicken, and chicken broth for big chicken soup vibes. And of course, no version of French onion soup is complete without a slice of cheesy toast on top.<\/p>\n This is the soup to make on a weekend or on a day you have an hour-and-a-half to two hours to spend in the kitchen. It will be worth your time \u2014 I promise. Plus, it makes a big batch of soup, which also happens to freeze quite well.\u00a0<\/p>\n<\/div>\n<\/div>\nHow to Make French Onion Chicken Soup<\/h2>\n<\/p>\n<\/div>\n
If You\u2019re Making French Onion Chicken Soup, a Few Tips<\/h2>\n<\/p>\n<\/div>\n