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Hosting feels a bit like playing grown-up. The ordinary tasks involved in having people over\u2014texting out an invite, deciding on a menu, making a playlist\u2014stand in stark contrast to the relaxed, inviting atmosphere of a house party. Remember house parties? The kind with moody, low lighting and conversation that lingers into the night. We love them, with one caveat: the hangover.<\/p>\n
\u201cIt used to be expected that if you have fun, you\u2019re going to feel horrible afterwards. It was part of the deal, but fortunately it doesn\u2019t have to be anymore,\u201d says Helena Price Hambrecht, co-founder and CEO of Haus, a low-alcohol ap\u00e9ritif. \u201cYou don\u2019t want the parties to end, but as you get older, you don\u2019t really have time for the hangover part.\u201d<\/p>\n
When planning a hangover-free party, look to European aperitif culture. The ritual of having a drink that is lower in alcohol by volume (ABV) and a small snack to start the night is standard practice, and one that both rouses the appetite and acts to shift the focus of the evening: moving away from the drinking itself and emphasizing the connection with friends and loved ones over a drink. That said, clinking together low-ABV glasses doesn\u2019t have to be reserved for solely before sunset\u2014drinking low-proof can translate through the entirety of a party.<\/p>\n
\u201cThe beauty of low-ABV is you don\u2019t have to drink less. You can have as much as you want; you just have more control over the outcome,\u201d says Helena. \u201cInstead of a couple glasses of wine, you might have three or four low-ABV cocktails, and that\u2019s a night. That\u2019s a big night, but you end up feeling okay.\u201d<\/p>\n
It\u2019s especially easy to pour low-ABV drinks that taste complex. Classic and modern aperitif bottles (think vermouth, sherry, and Suze) are often infused with fruits, botanicals, and bittering agents like cinchona bark or gentian root. This means they taste as multifaceted as a cocktail when poured solo over ice or mixed simply with tonic or soda water.<\/p>\n
Once you choose your bottles, Helena recommends not<\/em> playing bartender all night. \u201cBecause these drinks are so easy to make, you could line up your bottles of aperitifs and your soda water and your ice on the counter, leave some cute instructions on how to serve, and people can guide themselves throughout the night,\u201d she says. \u201cIt allows you to let guests pick their own path, and you can enjoy hosting.\u201d<\/p>\n Since no aperitif\u2014or party\u2014is complete without food, set some snacks on that table as well. Having something that is salty and crunchy or bright and tangy and ready for nibbling as soon as guests arrive both gets the party started and means no one has to start their first drink on an empty stomach.<\/p>\n Another thing to pay attention to when seeking a hangover-free morning, Helena says, is the bottle\u2019s ingredients. \u201cIt\u2019s much like food. If you avoid synthetic ingredients or food coloring or even additives, you\u2019re going to feel better,\u201d she says. Since alcohol ingredient lists aren\u2019t required to be shared, you often won\u2019t find them directly on the bottle. In that case, check the website or simply email the company directly.<\/p>\n Whatever bottles you choose and however you choose to serve them, consider an underlying purpose of your party: a chance to connect. \u201cYou want to make room for more of that authentic connecting,\u201d says Helena. \u201cIt allows you to spend more time with each other without forgetting details toward the end of the night, and it allows the party to stretch longer if you want it to.\u201d<\/p>\n Because even grown-ups want to stay up past their bedtime occasionally.<\/p>\n
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