{"id":60240,"date":"2023-12-09T01:00:00","date_gmt":"2023-12-09T01:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/12\/09\/pistachio-crusted-salmon-recipe-the-recipe-critic\/"},"modified":"2023-12-09T01:00:00","modified_gmt":"2023-12-09T01:00:00","slug":"pistachio-crusted-salmon-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/12\/09\/pistachio-crusted-salmon-recipe-the-recipe-critic\/","title":{"rendered":"Pistachio Crusted Salmon Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1.jpg\" data-pin-description=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Delicious Pistachio Crusted Salmon<strong>\u00a0<\/strong>is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!<\/p>\n<p>Salmon is one of my family\u2019s favorite seafood dishes. It can be prepared a variety of ways and is so quick and easy to make. If you love salmon like we do, you\u2019ve got to try this<a href=\"https:\/\/therecipecritic.com\/salmon-piccata\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">\u00a0Salmon Piccata<\/a>, <a href=\"https:\/\/therecipecritic.com\/creamy-tuscan-garlic-salmon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Creamy Tuscan Garlic Salmon<\/a>, or this amazing\u00a0<a href=\"https:\/\/therecipecritic.com\/grilled-salmon-avocado-salsa\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Grilled Salmon with Avocado Salsa<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"4 pistachio crusted salmon filets on a white plate, garnished with lemon.\" class=\"wp-image-237333\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-1200x1799.jpg\" alt=\"4 pistachio crusted salmon filets on a white plate, garnished with lemon.\" class=\"wp-image-237333\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1-1200x1799.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-pistachio-crusted-salmon-recipe\">Pistachio Crusted Salmon Recipe<\/h2>\n<p>Pistachio crusted salmon is tender and flaky salmon covered in the most incredible garlic lemon sauce and crunchy pistachios. The flavor and crunchy texture is out of this world, and it\u2019s sure to become a new family favorite!\u00a0Plus, it\u2019s super easy to make.<\/p>\n<p>This meal is not only incredibly delicious with its buttery flavor, but it\u2019s also packed with healthy omega-3 fatty acids. You get wonderful taste and nutrition in one bite! To complete this dinner, serve your pistachio salmon with <a href=\"https:\/\/therecipecritic.com\/roasted-lemon-parmesan-garlic-asparagus\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">lemon parmesan asparagus<\/a> or a fresh <a href=\"https:\/\/therecipecritic.com\/green-goddess-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">green goddess salad<\/a> and fluffy <a href=\"https:\/\/therecipecritic.com\/dinner-rolls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">1-hour rolls<\/a>!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>This tasty sauce that coats the salmon is made with simple ingredients, and is a wonderful combination of sweet and savory. To find all of the exact ingredients, check out the recipe card at the bottom of the post.<\/p>\n<ul>\n<li><strong>Salmon:<\/strong> I like using fresh salmon best because the texture turns out more soft and tender. You\u2019ll need 4 filets, about 6 ounces each, for this recipe.  <\/li>\n<li><strong>Salt &amp; Pepper:<\/strong> To season the salmon with.<\/li>\n<li><strong>Garlic:<\/strong> The minced\u00a0garlic\u00a0adds delicious savory flavor.<\/li>\n<li><strong>Dijon Mustard:<\/strong> Gives the sauce a sharp, slightly spicy taste.  <\/li>\n<li><strong>Honey:<\/strong> Balances the other savory and sharp flavors of the sauce with a hint of sweetness.<\/li>\n<li><strong>Lemon Juice:<\/strong> Fresh is always best!<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/sea-salt-dry-roasted-pistachio-kernels-5-5oz-good-38-gather-8482\/-\/A-84189928#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Pistachios<\/a>:<\/strong> Adds the perfect crunch and texture to complement the tender, flaky salmon. They also add a delicious nutty flavor.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pistachio-crusted-salmon\">How to Make Pistachio Crusted Salmon<\/h2>\n<p>Not only does this salmon recipe taste amazing, but it\u2019s so quick and easy to make. You can be eating it in just about 30 minutes!<\/p>\n<ol>\n<li><strong>Prep:<\/strong> Preheat the oven to 375 degrees Fahrenheit and then line a baking sheet with parchment paper.<\/li>\n<li><strong>Prep the Filets:<\/strong> Rinse the filets, then pat them dry and season each one with salt and pepper. Then place the filets on the parchment lined baking sheet.<\/li>\n<li><strong>Make the Sauce:<\/strong> In a small bowl whisk together the garlic, Dijon mustard, honey, and lemon juice. Once the liquids are well combined, add the pistachios and mix well.<\/li>\n<li><strong>Bake:<\/strong> Spread the pistachio mixture onto each salmon filet, and then pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.<\/li>\n<li><strong>Rest:<\/strong> Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.<\/li>\n<li><strong>Serve:<\/strong> Enjoy the salmon with some lemon wedges!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"4-photo collage of the salmon filets and pistachio topping being prepared.\" class=\"wp-image-237389\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-1200x1200.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-1200x1200.png\" alt=\"4-photo collage of the salmon filets and pistachio topping being prepared.\" class=\"wp-image-237389\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio-crusted-salmon-1200x1200.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Tips for Cooking Pistachio Salmon<\/h3>\n<p>Salmon is easy and straightforward to cook! It\u2019s tender, juicy and filled with healthy fats and nutrients. Here are a few tips, so your salmon cooks up perfect every time you make it.<\/p>\n<ul>\n<li><strong>Air Fryer:<\/strong> Feel free to cook pistachio crusted salmon in an air fryer rather than baking it. Air fry it at 400 degrees Fahrenheit for 10-13 minutes.<\/li>\n<li><strong>Don\u2019t Overcook:<\/strong>\u00a0Be careful not to overcook the salmon, or you\u2019ll end up with a dry, unpleasant tasting fish. Cook it just until it\u2019s slightly pink and flaky to keep it moist and delicious.<\/li>\n<li><strong>Let it Rest:<\/strong>\u00a0Once the pistachio crusted salmon is cooked to perfection, allow it to rest for a few minutes before serving. This helps the juices redistribute, ensuring a juicy and flavorful bite every time.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Closeup of a salmon filet with a bite taken out of it.\" class=\"wp-image-237334\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-1200x1799.jpg\" alt=\"Closeup of a salmon filet with a bite taken out of it.\" class=\"wp-image-237334\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-2-1200x1799.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftovers <\/h3>\n<p>Pistachio crusted salmon is super tasty leftover! The only tricky part is reheating the salmon without drying it out and overcooking it. Sometimes I will just eat it cold over a salad to keep it nice and tender, and it\u2019s great that way!\u00a0<\/p>\n<ul>\n<li><strong>In the Refrigerator:\u00a0<\/strong>Store leftovers in an airtight container in the fridge for up to 3 days.<\/li>\n<li><strong>To Reheat:\u00a0<\/strong>Wrap each filet in aluminum foil to help seal in the liquids. Reheat in the oven for 10 minutes or until warmed through at 325 degrees Fahrenheit.  <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Front view of a salmon filet with a bite taken out of it.\" class=\"wp-image-237335\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-1200x1799.jpg\" alt=\"Front view of a salmon filet with a bite taken out of it.\" class=\"wp-image-237335\" title=\"Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-jpibfi-post-title=\"Pistachio Crusted Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-4-1200x1799.jpg\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-serving-suggestions\">Serving Suggestions<\/h2>\n<p>One of the best things about serving salmon as your main course is that it goes with so many different side dishes! Here are a few ideas on what you can pair with pistachio crusted salmon.  <\/p>\n<\/div>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/pistachio_salmon-1.jpg&amp;description=Pistachio Crusted Salmon\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"237305\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-237306\" class=\"wprm-recipe-container\" data-recipe-id=\"237306\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-237306-instructions-container wprm-block-text-normal\" data-recipe=\"237306\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-237306-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-237306-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Rinse the filets, pat them dry and season each one with salt and pepper. Place the filets on the parchment lined baking sheet.<\/p>\n<\/li>\n<li id=\"wprm-recipe-237306-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a small bowl whisk together the garlic, dijon mustard, honey, and lemon juice. Once the liquids are well combined, add the pistachios and mix well.<\/p>\n<\/li>\n<li id=\"wprm-recipe-237306-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spread the pistachio mix onto each filet, and pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-237306-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.<\/p>\n<\/li>\n<li id=\"wprm-recipe-237306-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Serve the salmon with some lemon wedges and enjoy!!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">525<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">145<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1331<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">264<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/pistachio-crusted-salmon\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Delicious Pistachio Crusted Salmon\u00a0is a savory entree that is coated in a mix of garlic, Dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-60240","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/60240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=60240"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/60240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/60241"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=60240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=60240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=60240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}