{"id":568,"date":"2022-11-10T09:00:00","date_gmt":"2022-11-10T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/10\/fluffy-pumpkin-spiced-maple-butter-vegan\/"},"modified":"2022-11-10T09:00:00","modified_gmt":"2022-11-10T09:00:00","slug":"fluffy-pumpkin-spiced-maple-butter-vegan","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/10\/fluffy-pumpkin-spiced-maple-butter-vegan\/","title":{"rendered":"Fluffy Pumpkin-Spiced Maple Butter (Vegan!)"},"content":{"rendered":"


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Waiiit!<\/em> Don\u2019t throw away that leftover pumpkin pur\u00e9e! We have a use for it: 4-ingredient<\/strong>, FLUFFY, creamy, vegan maple butter with a hint of pumpkin. It\u2019s THE perfect way to use up leftover pumpkin pur\u00e9e!<\/p>\n

This \u201cfall in a jar<\/strong>\u201d condiment adds sweetness and spice to pancakes or waffles<\/a>, biscuits<\/a>, toast<\/a>, and more. Talk about the ultimate<\/em> fall breakfast! Let\u2019s get started!<\/p>\n

\"Maple<\/figure>\n

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How to Make Pumpkin-Spiced Maple Butter<\/h2>\n

This CREAMY, fluffy fall delight begins with simmering maple syrup and pumpkin pur\u00e9e<\/a> to create a pumpkin-maple<\/strong> reduction<\/strong>. It then gets a generous dose of pumpkin pie spice<\/a>. Oh yes, we went there!<\/p>\n

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After letting the mixture cool, the pumpkin-maple reduction is ready to whip with vegan butter until super<\/em> light and fluffy<\/strong>!<\/p>\n

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For an oil-free version<\/strong>, you can use cashew butter<\/strong> for a slightly different but equally delicious result.<\/p>\n

\"Creamy<\/figure>\n

We hope you LOVE this pumpkin-spiced maple butter! It\u2019s:<\/p>\n

Creamy
Sweet
Warming
Buttery
Cozy
Pumpkin-y
& Tastes like fall in a jar!<\/p>\n

Spread your maple butter on biscuits<\/a>, toast<\/a>, and pancakes and waffles<\/a> for a dreamy, decadent fall breakfast or snack.<\/p>\n

P.S. Grab a bag of our gluten-free pancake + waffle mix<\/a> and whip up a batch of maple butter for a friend-winning holiday host gift (if you can manage to part with a jar).<\/p>\n

And if you want to give your pancakes and waffles even more<\/em> serious fall vibes, top them with our 3-Ingredient Applesauce<\/a> and Pumpkin Maple Pecan Granola<\/a>. Swoon!<\/em><\/p>\n

More Pumpkin-Filled Breakfasts<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>25<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>16<\/span> (~2 tsp servings)<\/span><\/span><\/p>\n

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Course <\/span>Condiment<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2 Weeks<\/span><\/p>\n<\/div>\n

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