{"id":55601,"date":"2023-11-21T01:00:32","date_gmt":"2023-11-21T01:00:32","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/21\/maple-roasted-brussels-sprouts-and-butternut-squash-the-recipe-critic\/"},"modified":"2023-11-21T01:00:32","modified_gmt":"2023-11-21T01:00:32","slug":"maple-roasted-brussels-sprouts-and-butternut-squash-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/21\/maple-roasted-brussels-sprouts-and-butternut-squash-the-recipe-critic\/","title":{"rendered":"Maple Roasted Brussels Sprouts and Butternut Squash &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4.jpg\" data-pin-description=\"Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"has-text-align-left\">Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.<\/p>\n<p>Get your daily dose of veggies with these maple-roasted brussels sprouts and squash, then add a few of my other favorite recipes to the rotation: <a href=\"https:\/\/therecipecritic.com\/roasted-root-vegetables\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">tender roasted root vegetables<\/a>, <a href=\"https:\/\/therecipecritic.com\/roasted-parmesan-garlic-zucchini-spears\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">parmesan garlic zucchini spears<\/a>, and <a href=\"https:\/\/therecipecritic.com\/roasted-cauliflower-steaks\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cauliflower steaks<\/a>!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Squash, brussels sprouts, and pecans served in a white baking dish.\" class=\"wp-image-236176\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-1200x1799.jpg\" alt=\"Squash, brussels sprouts, and pecans served in a white baking dish.\" class=\"wp-image-236176\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4-1200x1799.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-roasted-brussels-sprouts-and-butternut-squash-in-a-maple-glaze\">Roasted Brussels Sprouts and Butternut Squash in a Maple Glaze<\/h2>\n<p>Brussels spouts. Do you love them or hate them? Or have you even tried them? Because the girl that was checking out my groceries had never tried them. She didn\u2019t even know how to cook them. I do have to say I used to fall into this category. I thought brussels sprouts\u2026 gross. It all changed for me when my sister in law introduced our family to <a href=\"https:\/\/therecipecritic.com\/roasted-maple-brussel-sprouts-with-bacon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">this recipe<\/a> at Thanksgiving a few years ago. If Brussels sprouts are prepared the right way, they are AMAZING!<\/p>\n<p>I prefer my brussels sprouts to be drizzled with real maple syrup to give them a sweet flavor. But you can also drizzle them with balsamic vinegar which is great too! Roasting brussels spouts and butternut squash is my favorite way to prepare them! They get that crispy, slightly charred edge with a tender inside.The addition of crunchy pecans and cranberries truly makes this the perfect holiday side. You are going to love this recipe!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-list\">Ingredient List<\/h2>\n<p>Combine these ingredients to make a flavorful and well-balanced maple roasted vegetable dish. It\u2019s the most delicious way to get your daily dose of veggies!<\/p>\n<ul>\n<li><strong>Brussels Sprouts:<\/strong> Provide a hearty base with a slightly nutty flavor.<\/li>\n<li><strong>Butternut Squash:<\/strong> Adds natural sweetness and a creamy texture to the dish.<\/li>\n<li><strong>Olive Oil:<\/strong> Coats the veggies for a crispy exterior during roasting.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/100-pure-organic-maple-syrup-12-fl-oz-good-38-gather-8482\/-\/A-78792426?ref=tgt_adv_xsp&amp;AFID=google&amp;fndsrc=tgtao&amp;DFA=71700000109067744&amp;CPNG=PLA_Dry%2BGrocery%2BShopping_Traffic_Local_Traffic%7CDry%2BGrocery_Ecomm_Food_Bev&amp;adgroup=SC_Dry%2BGrocery&amp;LID=700000001170770pgs&amp;LNM=PRODUCT_GROUP&amp;network=g&amp;device=m&amp;location=9029750&amp;targetid=pla-510429057789&amp;gad_source=1&amp;gbraid=0AAAAAD-5dfbkYcNMGDphVK0oSQcZ6U6-5&amp;gclid=EAIaIQobChMI4u2bsuzTggMV6ROtBh3ADw6qEAQYASABEgLK9_D_BwE&amp;gclsrc=aw.ds\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Real Maple Syrup<\/a>:<\/strong> Infuses a subtle sweetness to enhance flavors.<\/li>\n<li><strong>Salt and Pepper:<\/strong> Season to taste to balance your maple roasted vegetables!<\/li>\n<li><strong>Pecans:<\/strong> So the dish has some crunch and more nutty flavor.<\/li>\n<li><strong>Dried Cranberries:<\/strong> Offer a chewy, tart contrast for a burst of flavor.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-maple-roasted-vegetables\">How to Make Maple Roasted Vegetables<\/h2>\n<p>A few simple steps and 30 minutes of your time is all it takes to make these mouthwatering maple roasted vegetables. Even if you\u2019re not a fan of Brussels sprouts or squash, you will be after giving this recipe a try. It\u2019s just so good! The perfect combination of flavors and textures.<\/p>\n<ol>\n<li><strong>Preheat Oven<\/strong>, <strong>Prepare Pan<\/strong>: Preheat oven to 425 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray.\u00a0<\/li>\n<li><strong>Coat<\/strong>: In a large bowl combine the Brussels sprouts, butternut squash, olive oil, and 1 tablespoon of maple syrup. Toss to coat then season with salt and pepper.<\/li>\n<li><strong>Roast<\/strong>: Spread evenly on the baking sheet and roast in the oven for 25 minutes or until tender and lightly browned. Then remove from the oven.<\/li>\n<li><strong>Combine<\/strong>: Add the roasted Brussels sprouts and butternut squash back to the large bowl. Add pecans, cranberries, and then the remaining 3 tablespoons of maple syrup. Gently toss so it\u2019s coated. Then serve immediately.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"4-photo collage of the vegetables being roasted and combined with the other ingredients.\" class=\"wp-image-236174\" style=\"object-fit:cover\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1200x1200.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1200x1200.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1200x1200.png\" alt=\"4-photo collage of the vegetables being roasted and combined with the other ingredients.\" class=\"wp-image-236174\" style=\"object-fit:cover\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1200x1200.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Tips and Tricks<\/h3>\n<p>Make your maple roasted Brussels sprouts and butternut squash taste even more amazing with these quick tips! <\/p>\n<ul>\n<li><strong>Perfect Roasting:<\/strong> Ensure even roasting by spreading the veggies in a single layer on the baking sheet. Don\u2019t crowd the pan, and make sure there\u2019s enough room between each vegetable.<\/li>\n<li><strong>Customize Maple Flavor:<\/strong> Adjust maple syrup quantity based on your sweetness preference. Start with less and then add more to taste!<\/li>\n<li><strong>Add Seasonings:<\/strong> Experiment with herbs like rosemary or thyme for added flavor.<\/li>\n<li><strong>Nut Variations:<\/strong> Swap pecans for almonds or walnuts to personalize the crunch.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Maple roasted brussels sprouts and butternut squash in a wooden spoon.\" class=\"wp-image-236178\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-1200x1799.jpg\" alt=\"Maple roasted brussels sprouts and butternut squash in a wooden spoon.\" class=\"wp-image-236178\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-2-2-1200x1799.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftovers<\/h3>\n<p>This maple roasted veggie dish stores well in the fridge, lasting for up to 3 days in an airtight container. To reheat, simply preheat your oven to 350 degrees Fahrenheit, spread the leftovers on a baking sheet, and warm for 10-15 minutes. This helps maintain the tasty crispiness.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Closeup of maple roasted vegetables in a white baking dish.\" class=\"wp-image-236177\" style=\"height:3px\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-1200x1799.jpg\" alt=\"Closeup of maple roasted vegetables in a white baking dish.\" class=\"wp-image-236177\" style=\"height:3px\" title=\"Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed in a delicious maple glaze and surrounded by crunchy pecans and cranberries.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-jpibfi-post-title=\"Maple Roasted Brussels Sprouts and Butternut Squash\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-1-2-1200x1799.jpg\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-try-these-other-brussels-sprout-recipes-next\">Try These Other Brussels Sprout Recipes Next!<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/11\/maple-roasted-brussels-sprouts-and-butternut-squash-4.jpg&amp;description=Maple Roasted Brussels Sprouts and Butternut Squash\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"20664\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-64214\" class=\"wprm-recipe-container\" data-recipe-id=\"64214\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-64214-instructions-container wprm-block-text-normal\" data-recipe=\"64214\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-64214-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 425 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64214-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl combine the Brussels sprouts, butternut squash, olive oil, and 1 tablespoon of maple syrup. Toss to coat then season with salt and pepper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64214-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spread evenly on the baking sheet and roast in the oven for 25 minutes or until tender and lightly browned. Remove from the oven.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64214-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the roasted Brussels sprouts and butternut squash back to the large bowl. Add pecans, cranberries, and the remaining 3 tablespoons of maple syrup. Gently toss to coat. Serve immediately.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Originally posted on October 27, 2016<\/span><br \/>\n<span style=\"display: block;\">Updated on November 20, 2023<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">310<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">658<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8615<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">80<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/maple-roasted-brussels-sprouts-butternut-squash\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Simple to make and full of incredible flavor, maple roasted brussels sprouts and butternut squash is the perfect side dish. The veggies are crisp on the edges but soft and tender on the inside, tossed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-55601","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/55601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=55601"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/55601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/55602"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=55601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=55601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=55601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}