{"id":54835,"date":"2023-11-17T22:10:00","date_gmt":"2023-11-17T22:10:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/17\/ive-used-this-6-quart-lodge-dutch-oven-for-years-and-its-my-favorite-piece-of-cookware-that-i-own\/"},"modified":"2023-11-17T22:10:00","modified_gmt":"2023-11-17T22:10:00","slug":"ive-used-this-6-quart-lodge-dutch-oven-for-years-and-its-my-favorite-piece-of-cookware-that-i-own","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/17\/ive-used-this-6-quart-lodge-dutch-oven-for-years-and-its-my-favorite-piece-of-cookware-that-i-own\/","title":{"rendered":"I\u2019ve Used This 6-Quart Lodge Dutch Oven for Years and It\u2019s My Favorite Piece of Cookware That I Own"},"content":{"rendered":"


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We independently<\/a> select these products\u2014if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.<\/div>\n<\/div>\n
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When I first got into cooking, I thought having \u2014 and knowing how to use \u2014 a Dutch oven was the pinnacle of home-chefdom. I always wanted to get one when I was in college but never pulled the trigger, mostly because I couldn\u2019t justify taking money out of the Cheap Beer Fund to shell out for an uber-pricey Le Creuset<\/a> or Staub<\/a> model. It wasn\u2019t until well after I graduated that I found the Lodge 6-Quart Enameled Cast Iron Dutch Oven<\/a>. At first, I thought its low price point meant it wasn\u2019t as good as the Le Creusets and Staubs of the world, but after some cursory research, I realized that Lodge<\/a> was just as much of a heritage brand, and their high-quality, made-in-the-USA construction<\/a> would last a lifetime. So, I snagged the 6-quart model and never looked back.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Three years later (besides my trusty nonstick frying pan), my Dutch oven<\/a> is the most-used piece of cookware in my kitchen arsenal. It\u2019s also my favorite piece of cookware \u2014 and not just because it looks gorgeous on my stovetop, where it lives 24\/7. I love it because it\u2019s so versatile: I use it for soups, stock, stew, baking bread, braises, searing proteins, making sauce, and much more. If I were stuck on a desert island with one piece of cookware for the rest of my life, it would be this $80 kitchen workhorse. Let\u2019s dig into why.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Design Features That Stand Out\u00a0<\/strong><\/h2>\n<\/p>\n<\/div>\n
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This Dutch oven<\/a> is available in 24 striking hues<\/strong> with a stainless-steel lid knob<\/strong>, so you can match it to any and all kitchen aesthetics. (Mine usually lives on my stove when not in use, because I think it\u2019s so cool-looking.) One of my favorite aspects about the design is that the walls of the Dutch oven are super high<\/strong>, which is perfect for braises, deep frying, and soups, since you\u2019ll reduce splatter and have more room on your stovetop for making side dishes at the same time. The heat retention and even heating<\/strong> are seriously high-quality, too, and <\/strong>you can safely bring this straight to the table, since it doubles as its own serving tray and stays warm for a long time<\/strong>.\u00a0<\/p>\n<\/div>\n<\/div>\n

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I\u2019ve used this Dutch oven<\/a> for pretty much everything it\u2019s advertised as being capable of \u2014 and much more. I\u2019ve made soups, stews, bread, cakes (not very good ones, but still), and more braised dishes than I can count. I\u2019ve also used it to deep fry wings, make stock, and much more. I\u2019m a total evangelist for this piece of cooking equipment, and actually<\/em> try to convince my friends and family to make what I think is the best $80 investment out there when it comes to outfitting your kitchen. Honestly, if you just have a Dutch oven, you can pretty much cook anything and everything you could think of \u2014 though breaking it out every time you want to fry an egg might be a hassle. Plus, since it\u2019s so affordable (as Dutch ovens go) I\u2019ve put this thing through the ringer. I\u2019ve dropped the lid from about 12 inches, I\u2019m never gentle about plopping it on the stovetop, and I\u2019ve even accidentally left an entire circular lasagna inside of it \u2014 unrefrigerated \u2014 for 10 days while I was on vacation in Ireland. (When I came home, I scraped it out and cleaned it with virtually no hassle.) If you asked me if there\u2019s one piece of cookware that I wholeheartedly stand behind, it\u2019s the Lodge 6-Quart Enameled Cast Iron Dutch Oven.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Like most cast-iron cookware<\/a>, it\u2019s pretty heavy (about 15 pounds), so if you don\u2019t feel comfortable handling that amount of weight, this might not be for you. And, while the outside of mine looks as good as the day I got it, there\u2019s been some staining along the inside rim and on the bottom, but a) things like Bar Keeper\u2019s Friend should get the stains out, b) it doesn\u2019t impact cooking, and c) I\u2019ve never actually tried to get the stains out, so it might just be user error.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Should YOU Buy the Lodge 6-Quart Enameled Cast Iron Dutch Oven<\/strong><\/h2>\n<\/p>\n<\/div>\n
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Why You Should Trust Us<\/strong>\u00a0<\/h2>\n<\/p>\n<\/div>\n
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The Commerce Team at The Kitchn has one mission:\u00a0to help you make smart and informed purchases<\/a>. We know how hard online shopping can be \u2014 it\u2019s literally our job! From trying to decipher confusing marketing lingo to sorting through scores of fake paid reviews in search of some truth, online shopping can be overwhelming. We\u2019re dedicated to doing the hard work for you by reviewing these products firsthand and delivering all the information you need, both good and bad.<\/p>\n<\/div>\n<\/div>\n

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Our team is made up of a group of writers and editors who have years of experience in the home, kitchen, and parenting consumer product space, and who put hundreds of items to the test every year to determine which ones get our stamp of approval. We bring these products into our personal spaces, testing them for weeks and even months at a time to see how well they live up to their claims and if they are\u00a0really<\/em>\u00a0worth your time and money. At the end of the day, we\u2019re consumers too, so we\u2019ll always provide you with all the information we\u2019d want \u2014 and then some.<\/p>\n<\/div>\n<\/div>\n