{"id":54498,"date":"2023-11-16T16:00:00","date_gmt":"2023-11-16T16:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/16\/this-super-easy-rosemary-focaccia-will-rival-your-favorite-italian-restaurants\/"},"modified":"2023-11-16T16:00:00","modified_gmt":"2023-11-16T16:00:00","slug":"this-super-easy-rosemary-focaccia-will-rival-your-favorite-italian-restaurants","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/16\/this-super-easy-rosemary-focaccia-will-rival-your-favorite-italian-restaurants\/","title":{"rendered":"This Super-Easy Rosemary Focaccia Will Rival Your Favorite Italian Restaurant’s"},"content":{"rendered":"


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We independently<\/a> select these products\u2014if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.<\/div>\n<\/div>\n
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If I could bottle the yeasty aroma of freshly baked bread<\/a>, I would, but until then, I\u2019ll rely on simple no-knead breads<\/a>. The dough for this rosemary focaccia comes together quickly \u2014 and with no kneading required \u2014 so that anyone (yes, anyone<\/em>) can make this bread. The bubbly bread can be prepped and baked in a single afternoon, although it tastes even better if there\u2019s time to allow the dough to rest overnight.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Be generous with the olive oil<\/a>, as that\u2019s the secret to developing focaccia\u2019s signature crunchy bottom crust. Chopped garlic, fresh rosemary, and flaky sea salt are all you need to add flavor. After you\u2019ve baked this focaccia once, give other toppings like sliced lemon, olives, tomatoes, or cheese a try.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Ingredients in Rosemary Focaccia<\/h2>\n<\/p>\n<\/div>\n
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Why Is There So Much Olive Oil in Focaccia?<\/h2>\n<\/p>\n<\/div>\n
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Adding olive oil to focaccia dough adds a distinctive flavor while keeping it tender and preventing the dough from drying out as it rests. A generous amount of olive oil is added to the bottom of the metal baking pan to encourage the dough to spread, rise, and fill the pan without sticking. Plus the oil encourages the bottom of the focaccia to brown and sizzle (as if it is practically fried), which gives the bread its signature golden and crunchy crust.\u00a0<\/p>\n<\/div>\n<\/div>\n

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How Do You Prevent Fresh Herbs from Burning on Focaccia?<\/h2>\n<\/p>\n<\/div>\n
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Slight charring of herbs or other toppings is to be expected when baking focaccia. There are some ways to reduce the degree to which the herbs are cooked.\u00a0<\/p>\n<\/div>\n<\/div>\n

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What to Serve with Rosemary Focaccia<\/h2>\n<\/p>\n<\/div>\n
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Here are a few pairing ideas to get you started.<\/p>\n<\/div>\n<\/div>\n