{"id":54051,"date":"2023-11-15T00:10:19","date_gmt":"2023-11-15T00:10:19","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/15\/how-to-deep-fry-the-most-delicious-turkey-youll-ever-make-without-burning-down-your-house\/"},"modified":"2023-11-15T00:10:19","modified_gmt":"2023-11-15T00:10:19","slug":"how-to-deep-fry-the-most-delicious-turkey-youll-ever-make-without-burning-down-your-house","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/15\/how-to-deep-fry-the-most-delicious-turkey-youll-ever-make-without-burning-down-your-house\/","title":{"rendered":"How to Deep-Fry the Most Delicious Turkey You&#8217;ll Ever Make \u2014 Without Burning Down Your House"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><a href=\"https:\/\/www.thekitchn.com\/authors\/meghan-splawn-2\" class=\"jsx-2693384101 jsx-1246653767 jsx-3244809003 Post__authorBlurbName Post__authorBlurbName--linked\" target=\"_blank\" rel=\"noopener\">Meghan Splawn<\/a><\/p>\n<p>Meghan was the Food Editor for Kitchn&#8217;s Skills content. She&#8217;s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting \u2014 both time and money \u2014 and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown&#8217;s culinary team. She co-hosts a weekly podcast about food and family called Didn&#8217;t I Just Feed You.<\/p>\n<\/div>\n<p><script defer=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thekitchn.com\/how-to-deep-fry-turkey-recipe-23457878?utm_source=RSS&#038;utm_medium=feed&#038;utm_campaign=Category%2FChannel%3A+main\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meghan Splawn Meghan was the Food Editor for Kitchn&#8217;s Skills content. She&#8217;s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting \u2014 both time and money \u2014 and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-54051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/54051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=54051"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/54051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/54052"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=54051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=54051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=54051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}