{"id":51096,"date":"2023-11-04T00:00:00","date_gmt":"2023-11-04T00:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/04\/remoulade-sauce-recipe-the-recipe-critic\/"},"modified":"2023-11-04T00:00:00","modified_gmt":"2023-11-04T00:00:00","slug":"remoulade-sauce-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/04\/remoulade-sauce-recipe-the-recipe-critic\/","title":{"rendered":"Remoulade Sauce Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1.jpg\" data-pin-description=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you\u2019re going to love the kick of flavor it adds to your favorite recipes.<\/p>\n<p>Love homemade sauces? So do I! They always taste better than store bought and you can customize the flavor to your liking. Here are some other great recipes to try: <a href=\"https:\/\/therecipecritic.com\/mumbo-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">mumbo sauce<\/a>, <a href=\"https:\/\/therecipecritic.com\/canes-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">copycat Cane\u2019s sauce<\/a>, and <a href=\"https:\/\/therecipecritic.com\/comeback-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">comeback sauce<\/a>!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Remoulade sauce in a white bowl, being mixed with a wooden bowl.\" class=\"wp-image-233095\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-1200x1799.jpg\" alt=\"Remoulade sauce in a white bowl, being mixed with a wooden bowl.\" class=\"wp-image-233095\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1-1200x1799.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-remoulade-sauce\">What is Remoulade Sauce?<\/h2>\n<p>Remoulade sauce is a special condiment that hails from the heart of Louisiana. It\u2019s known for its bold punch of flavor and is typically made with mayonnaise, a hint of <a href=\"https:\/\/www.target.com\/p\/spicy-brown-mustard-12oz-market-pantry-8482\/-\/A-14766258#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">spicy brown mustard<\/a>, and a blend of Cajun seasonings that gives it a unique kick. But what truly sets this sauce apart is the addition of dill relish, a squeeze of lemon juice, and a dash of Louisiana hot sauce, which make it irresistible. I know you\u2019re going to love it if you\u2019ve never tried it before!<\/p>\n<p>So, why should you give this spicy remoulade sauce recipe a shot? Because it takes so many dishes to the next level! Whether you\u2019re dipping your favorite fried treats or drizzling it over fresh seafood, this sauce adds that extra oomph to whatever you\u2019re eating. Grab your ingredients and let\u2019s get started!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-list\">Ingredient List<\/h2>\n<p>All measurements are in the recipe card below! I made my remoulade sauce to be the perfect balance of savory, spicy, and creamy, but you can adjust the amount of each ingredient added to make it your own.<\/p>\n<ul>\n<li><strong>Mayonnaise:<\/strong> This makes the sauce nice and creamy. You can also use plain Greek yogurt as a lighter alternative.<\/li>\n<li><strong>Spicy Brown Mustard:<\/strong> It gives the sauce a tangy and slightly spicy kick. Honey mustard or Dijon mustard work if you want milder flavor.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/cajun-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cajun Seasoning<\/a>:<\/strong> So your sauce has that classic smoky and mildly spicy taste. You can <a href=\"https:\/\/therecipecritic.com\/cajun-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">make your own mix<\/a> with spices like paprika and cayenne, or use a pre-made Cajun blend.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/heinz-dill-relish-12-7-fl-oz\/-\/A-13651994#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Dill Relish<\/a>:<\/strong> This adds tanginess and crunch to the mix.<\/li>\n<li><strong>Lemon Juice:<\/strong> To keep the flavor of the sauce bright.<\/li>\n<li><strong>Louisiana Hot Sauce:<\/strong> For the most delicious kick of spice!<\/li>\n<li><strong>Garlic Powder:<\/strong> Adds a subtle garlic flavor. You can also use fresh minced garlic if you want a more savory flavor.<\/li>\n<li><strong>Paprika:<\/strong> Besides color, paprika adds a sweet and smoky taste. You can use smoked paprika or chili powder for a similar effect.<\/li>\n<li><strong>Salt and Black Pepper<\/strong>: Adjust to taste!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-easy-remoulade-sauce-recipe\">Easy Remoulade Sauce Recipe<\/h2>\n<p>Making <a href=\"https:\/\/therecipecritic.com\/sauce-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">homemade sauces<\/a> is so easy! Just whisk up your ingredients and then serve with all of your favorite Cajun-inspired meals. (Or any meal for that matter. Remoulade sauce has a flavor that is extremely versatile.)<\/p>\n<ol>\n<li><strong>Combine: <\/strong>In a small bowl, whisk all the ingredients together until well combined. Taste the sauce and adjust the salt and pepper.<\/li>\n<li><strong>Let Flavors Meld: <\/strong>You can use the sauce right away but I recommend covering and placing in the refrigerator for at least 30 minutes to allow the flavors to compound.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"All of the different sauce ingredients in small glass bowls.\" class=\"wp-image-233646\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-1200x800.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-1200x800.jpg\" alt=\"All of the different sauce ingredients in small glass bowls.\" class=\"wp-image-233646\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remolaude-sauce-1200x800.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\">Make it Spicy!<\/h2>\n<p>I made my remoulade sauce have mild heat, but if you like it hot, add more hot sauce or a dash of cayenne until the flavor is just right!<\/p>\n<\/div>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-things-to-use-remoulade-sauce-for\">Things to Use Remoulade Sauce For<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top-down view of remoulade sauce in a white bowl.\" class=\"wp-image-233097\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1200x1799.jpg\" alt=\"Top-down view of remoulade sauce in a white bowl.\" class=\"wp-image-233097\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1200x1799.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftover Sauce<\/h3>\n<p>Once you\u2019ve made your perfect batch of remoulade sauce, pop it in an airtight container and keep it in the fridge. It will stay good for up to 2 weeks. The ingredients may settle the longer it sits, so give it a stir before you use it again!<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Dipping chicken into the sauce.\" class=\"wp-image-233098\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-1200x1799.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-1200x1799.jpg\" alt=\"Dipping chicken into the sauce.\" class=\"wp-image-233098\" title=\"Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-2-1200x1799.jpg\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-delicious-homemade-sauces\">More Delicious Homemade Sauces<\/h2>\n<\/p>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/fry-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"1000\" height=\"1500\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3.jpg\"\/><noscript><img loading=\"lazy\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/02\/fry_sauce_3.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/fry-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">The Famous Fry Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>10 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/chick-fil-a-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"1000\" height=\"1500\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce.jpg\"\/><noscript><img loading=\"lazy\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce.jpg 1000w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/03\/copycatchickfilasauce.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/chick-fil-a-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Copycat Chick fil A Sauce Recipe<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/polynesian-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1.jpg\"\/><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/polynesian_sauce-1.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/polynesian-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Polynesian Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/boom-boom-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"1200\" height=\"1800\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg\"\/><noscript><img loading=\"lazy\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-jpibfi-post-title=\"Remoulade Sauce\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/boomboomsauce-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dressings, Sauces, and Dips<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/boom-boom-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Boom Boom Sauce<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/remoulade-sauce\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/10\/remoulade-sauce-1.jpg&amp;description=Remoulade Sauce\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"233011\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - DT - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<p><!-- This site is converting visitors into subscribers and customers with OptinMonster - https:\/\/optinmonster.com :: Campaign Title: TRC - RECIPE SAVE - MB - INL --><\/p>\n<p><!-- \/ OptinMonster --><\/p>\n<\/div>\n<div id=\"wprm-recipe-container-233013\" class=\"wprm-recipe-container\" data-recipe-id=\"233013\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-233013-instructions-container wprm-block-text-normal\" data-recipe=\"233013\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-233013-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a small bowl, whisk all the ingredients together until well combined. Taste the sauce and adjust the salt and pepper.<\/p>\n<\/li>\n<li id=\"wprm-recipe-233013-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>You can use the sauce right away but I recommend covering and placing in the refrigerator for at least 30 minutes to allow the flavors to compound.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">185<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">357<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/remoulade-sauce\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you\u2019re going [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-51096","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/51096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=51096"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/51096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/51097"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=51096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=51096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=51096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}