{"id":50480,"date":"2023-11-01T16:00:00","date_gmt":"2023-11-01T16:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/01\/no-peek-chicken-is-the-best-cozy-dinner-for-nights-when-you-really-dont-feel-like-cooking\/"},"modified":"2023-11-01T16:00:00","modified_gmt":"2023-11-01T16:00:00","slug":"no-peek-chicken-is-the-best-cozy-dinner-for-nights-when-you-really-dont-feel-like-cooking","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/11\/01\/no-peek-chicken-is-the-best-cozy-dinner-for-nights-when-you-really-dont-feel-like-cooking\/","title":{"rendered":"&#8220;No-Peek Chicken&#8221; Is the Best Cozy Dinner for Nights When You Really Don&#8217;t Feel Like Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><a href=\"https:\/\/www.thekitchn.com\/authors\/cory-fernandez\" class=\"jsx-2693384101 jsx-1246653767 jsx-3244809003 Post__authorBlurbName Post__authorBlurbName--linked\" target=\"_blank\" rel=\"noopener\">Cory Fernandez<\/a><span class=\"jsx-2693384101 jsx-1246653767 jsx-3244809003 Post__authorTitle\">Associate Food Editor<\/span><\/p>\n<p>Cory is a New York City\u2013based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel, and food features. Before working at The Kitchn, he worked as an editor at Food Network Magazine and was a contributor to The Pioneer Woman Magazine. Cory also occasionally develops recipes, tests products, and contributes SEO content for The Kitchn.<\/p>\n<\/div>\n<p><script defer=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thekitchn.com\/no-peek-chicken-recipe-23592358?utm_source=RSS&#038;utm_medium=feed&#038;utm_campaign=Category%2FChannel%3A+main\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cory FernandezAssociate Food Editor Cory is a New York City\u2013based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel, and food features. Before working at The Kitchn, he worked as an editor at Food Network Magazine and was a contributor to The Pioneer Woman Magazine. Cory also occasionally develops [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-50480","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/50480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=50480"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/50480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/50481"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=50480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=50480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=50480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}