{"id":49844,"date":"2023-10-30T09:00:00","date_gmt":"2023-10-30T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/30\/5-ingredient-tomato-soup\/"},"modified":"2023-10-30T09:00:00","modified_gmt":"2023-10-30T09:00:00","slug":"5-ingredient-tomato-soup","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/30\/5-ingredient-tomato-soup\/","title":{"rendered":"5 Ingredient Tomato Soup"},"content":{"rendered":"


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A simple 5 ingredient tomato soup made with butter, onion, and canned San Marzano tomatoes. Based on the Marcella Hazan tomato sauce recipe. This hits the cozy vibes just right.<\/p>\n<\/div>\n

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This tomato soup is\u2026 honestly everything right now! It\u2019s made with 5 ingredients \u2013 modeled after the iconic Marcella Hazan tomato sauce recipe! <\/p>\n

I\u2019ll never say no to a bowl of tomato soup with a hot and crusty, buttery, salty piece of garlic bread, or a grilled cheese, and this one is so simple that there is no good reason you shouldn\u2019t make it for dinner immediately.<\/p>\n

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5 Ingredient Tomato Soup <\/h2>\n
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Lindsay\u2019s Notes<\/h2>\n
\"Dipping<\/figure>\n

This was one of the happiest things I ate in October.<\/p>\n

I made the Marcella Hazan style pasta sauce for a pasta recipe, but when we were all sampling it in the office, Jenna said: \u201cthis actually reminds me of tomato soup!\u201d And that comment really started me down a path of obsession. I started eating this as tomato soup instead of tomato sauce, and I realized that this is a total game-changer.<\/p>\n

There was one day in particular where I came back inside from a chilly day hiking around with the girls (and by \u201chiking around\u201d I mean basically walking at a snail\u2019s pace, getting in and out of the stroller, picking up 100 acorns and admiring the colorful trees within a 3 block stretch), and I popped this in the Instant Pot, whipped up a batch of garlic bread, and just devoured<\/em> it. It was maybe one of my favorite meals of 2023 \u2013 just the right thing at just the right moment.<\/p>\n

We have a really awesome tomato soup already on Pinch of Yum, so I debated the necessity of having a second recipe here. But ultimately I decided they really serve two different moments.<\/p>\n