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While I love cooking year-round, the colder months are definitely when my culinary skills shine the most. And, as we\u2019re all breaking out the Dutch ovens<\/a>, braisers, and other fall and winter cooking gear, it\u2019s a great time to take stock of what you have and what needs to be upgraded. (Thanksgiving is around the corner, after all, and you don\u2019t want to realize your stand mixer is broken the night before you plan on baking cupcakes.) So, I\u2019ve started thinking about all the cookware<\/a> in my kitchen that either needs a revamp or that I need to buy in the first place. And, one of the most important pieces of your kitchen\u2019s autumnal arsenal is a solid roasting pan. <\/p>\n<\/div>\n<\/div>\n While roasting pans might seem like things that only really get used on holidays, we\u2019re here to tell you that\u2019s far from the case. I use roasting pans all the time \u2014 yes, even in the summer! \u2014 for everything from cooking whole chicken<\/a> and roasted veggies to batched appetizers, ratatouille, and much more. That\u2019s why we were so psyched when one of our favorite cookware brands, Caraway<\/a>, dropped their Roasting Pan<\/a> just in time for the holidays.\u00a0<\/p>\n<\/div>\n<\/div>\n This classic roasting pan<\/a> is the perfect piece of cookware for everything from roasted poultry and glazed hams to weeknight dinners, baked fish, and much more. It also sets itself apart from standard roasting pans, since it\u2019s made with Caraway\u2019s signature non-stick coating \u2014 which we can attest is top-of-the-line and makes both cooking and cleaning a total breeze. Plus, the heavy-duty, stainless-steel wire rack is included, which gives whatever you\u2019re cooking on the racks more exposed surface area, meaning you\u2019ll get a more even cook without unwanted hot spots or burning. On top of that, the whole 16-by-13-inch roasting pan is oven-safe up to 550 degrees Fahrenheit, which is about as hot as most home ovens can get.\u00a0<\/p>\n<\/div>\n<\/div>\n First of all, this thing is gorgeous. Available in multiple colorways in both the \u201cClassics\u201d and \u201cIconics\u201d collections, the sleek ceramic surface and stainless-steel accents make this an easy fit for all kitchen aesthetics. Secondly, the roasting pan<\/a> is big \u2014 but not too big, which I appreciate, especially living in a two-person household. As you can see, it easily fits a spatchcocked chicken, even when placed widthwise. If you have a massive <\/em>bird for Thanksgiving, this might be a touch tight, but for small and medium turkeys, you\u2019ll be in business. It has a good weight to it, too, so you won\u2019t have to worry about it sliding around on the stove, but it isn\u2019t too<\/em> heavy like a big piece of cast iron.\u00a0<\/p>\n<\/div>\n<\/div>\n The roasting pan<\/a> is also super easy to clean, thanks to its nontoxic, nonstick Ceramic Coating. Plus, it\u2019s induction compatible, so it\u2019s a snap to finish dishes on the stove (did someone say gravy?), and if you want, you don\u2019t have to use the oven at all. And, with a 4.8-star average rating, it\u2019s clear that I\u2019m not the only one who thinks this a top-tier addition to Caraway\u2019s cookware lineup.\u00a0<\/p>\n<\/div>\n<\/div>\n With the holidays around the corner, now\u2019s a great time to upgrade your roasting pan or purchase your first (and probably your last!) one. Caraway\u2019s Roasting Pan<\/a> is made from high-quality materials, has a great nonstick coating, and is sure to help you nail your holiday meals \u2014 and make your fall weeknight meals that much better.\u00a0Plus, it also makes a great gift for the home chef in your life!<\/p>\n Buy: Caraway Roasting Pan<\/a>, $195<\/strong><\/p>\n<\/div>\n<\/div>\nWhat Is the Caraway Roasting Pan?\u00a0<\/strong><\/h2>\n<\/p>\n<\/div>\n
Why I Love the Caraway Roasting Pan\u00a0<\/strong><\/h2>\n<\/p>\n<\/div>\n