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Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp that\u2019s just begging to be at the center of your plate tonight. The best part: You need just five minutes to make it. <\/p>\n<\/div>\n<\/div>\n
Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up to you. Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta<\/a>; or simply serve it straight-up in shallow bowls, with crusty bread close by to help soak up all the delicious sauce. <\/p>\n<\/div>\n<\/div>\n This garlic butter shrimp couldn\u2019t be easier to pull together but a few tips ensure success:<\/p>\n<\/div>\n<\/div>\n