{"id":467,"date":"2022-11-08T09:00:00","date_gmt":"2022-11-08T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/08\/classic-vegan-gluten-free-stuffing\/"},"modified":"2022-11-08T09:00:00","modified_gmt":"2022-11-08T09:00:00","slug":"classic-vegan-gluten-free-stuffing","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/08\/classic-vegan-gluten-free-stuffing\/","title":{"rendered":"Classic Vegan Gluten-Free Stuffing"},"content":{"rendered":"


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Everyone enjoys different traditions around the holidays. But there\u2019s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It\u2019s the STUFF (\ud83d\ude09) dreams are made of!\u00a0<\/p>\n

Our modern take has all<\/em> the classic<\/strong> flavors you know and love, but without the gluten. Plus, it\u2019s vegan and made with 10 simple ingredients<\/strong>. Say hello to the ultimate savory<\/strong> side for the holiday table. Let us show you how it\u2019s done!<\/p>\n

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What is Stuffing? <\/h2>\n

Stuffing<\/a>, also called filling<\/em> or dressing<\/em>, is an herby and starchy mixture that gets its name because it\u2019s traditionally \u201cstuffed\u201d inside a turkey or other poultry. But it\u2019s very common nowadays to cook stuffing on its own and give it the attention it deserves! This version does exactly that!<\/p>\n

How to Make Gluten-Free Stuffing <\/h2>\n

This stuffing starts like any good stuffing: with BREAD! Any savory, store-bought gluten-free loaf works here, but homemade<\/a> is also an option. The bread is cut or torn and toasted in the oven to help it absorb more flavor without getting too soggy.<\/p>\n

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Next it\u2019s time to create that classic<\/strong> stuffing taste we know and love. First, onions and celery saut\u00e9 in vegan butter. YUM. Then sage, parsley, and rosemary combine for the ultimate herby base. It\u2019s starting to smell like the holidays! <\/p>\n

\"Saut\u00e9ing<\/figure>\n

Next the toasted bread is added along with pecans (an optional but delicious touch for richness) and vegetable broth<\/a> for added flavor.<\/p>\n

\"Pour<\/figure>\n

Then the stuffing goes into the oven. The moisture from the onions, celery, and broth helps the bread stick together, which creates a tender stuffing.<\/p>\n

\"Gluten-free<\/figure>\n

Halfway through baking, additional butter is drizzled on top for slight crispiness and browning without drying it out. When it\u2019s done baking, it\u2019s time to dig in! <\/p>\n

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We hope you LOVE this gluten-free stuffing! It\u2019s:<\/p>\n

Savory
Herby
Perfectly moist
Versatile
& SO classic!<\/p>\n

It\u2019s essential for the holiday table, especially with other classics like Vegan Green Bean Casserole<\/a>, The Best Damn Vegan Mashed Potatoes<\/a>, Sweet Potato Casserole Boats<\/a>, and of course Pumpkin Pie<\/a>!<\/p>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>20<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>45<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>1<\/span> hour<\/span> 5<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>8<\/span> (Servings)<\/span><\/span><\/p>\n

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Course <\/span>Side Dish<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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