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Mushrooms are a severely underrated vegetable. They\u2019re often hiding in the background, playing the supporting role instead of having their time in the limelight. But mushrooms are a powerhouse<\/a>, adding serious meatiness and deep, rich flavor everywhere they\u2019re added. You can count on this regardless of variety. Shiitakes,<\/a> oysters, trumpet, and morel mushrooms always get high marks, but even basic button mushrooms have a lot to offer up.<\/p>\n<\/div>\n<\/div>\n The first step in cooking up a totally irresistible mushroom recipe is picking up good-quality mushrooms at the grocery store or farmers market. That means choosing mushrooms<\/a> that are smooth and plump with no gooey or mushy spots, and avoiding mushrooms with excessive browning on the caps. While they\u2019ll keep for about a week at home (keep them in the original packaging in the fridge<\/a>, or a paper bag for wild mushrooms), it\u2019s worth cooking them up sooner than later.<\/p>\n<\/div>\n<\/div>\n It\u2019s time we pay homage to the meaty, mighty mushroom! From savory soup<\/a> to a creamy sauce, we\u2019ve compiled more than 60 totally irresistible mushroom recipes put mushrooms front and center, where they belong. <\/p>\n<\/div>\n<\/div>\n The best part about a skillet of saut\u00e9ed mushrooms is while they make for a great side dish, they can also be served over cooked grains or on toast for an easy main dish.<\/p>\n<\/div>\n<\/div>\n Mushrooms and pasta are truly a perfect match. The vegetable lends meaty richness to your bowl, plus soaks up just about any sauce.<\/p>\n 2 \/ 17<\/p>\n A generous splash of half-and-half (or heavy cream if you\u2019re feeling extra luxurious) lends just the right amount of richness to this skillet tortellini.<\/p>\n Go to<\/span> Recipe<\/span><\/a><\/div>\n<\/div>\n<\/div>\n 9 \/ 17<\/p>\n This vegetarian pasta sauce employs some of the techniques of a traditional meat rag\u00f9: cooking the sauce down repeatedly with red wine, tomato paste, and other layering flavor-boosters.<\/p>\n<\/div>\n Go to<\/span> Recipe<\/span><\/a><\/div>\n<\/div>\n<\/div>\n 12 \/ 17<\/p>\n This recipe calls for less meat and makes up for it with a generous dose of mushrooms. It’s hearty, satisfying, and you can 100% make it the night before!<\/p>\n Go to<\/span> Recipe<\/span><\/a><\/div>\n<\/div>\n<\/div>\n 13 \/ 17<\/p>\n In this fast and easy one-pot pasta recipe, you’ll add linguine, chicken broth, and heavy cream directly to a pot with saut\u00e9ed mushrooms, then boil until the noodles are al dente and the liquid has thickened into a silky sauce. <\/p>\nSaut\u00e9ed Mushroom Recipes<\/span><\/h2>\n
Mushroom Pasta Recipes<\/span><\/h2>\n