{"id":44273,"date":"2023-10-08T17:00:00","date_gmt":"2023-10-08T17:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/08\/for-the-most-special-banana-bread-add-this-one-ingredient-to-the-batter\/"},"modified":"2023-10-08T17:00:00","modified_gmt":"2023-10-08T17:00:00","slug":"for-the-most-special-banana-bread-add-this-one-ingredient-to-the-batter","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/08\/for-the-most-special-banana-bread-add-this-one-ingredient-to-the-batter\/","title":{"rendered":"For the Most Special Banana Bread, Add This One Ingredient to the Batter"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><a href=\"https:\/\/www.thekitchn.com\/authors\/justine-lee\" class=\"jsx-2693384101 jsx-1246653767 jsx-3244809003 Post__authorBlurbName Post__authorBlurbName--linked\" target=\"_blank\" rel=\"noopener\">Justine Lee<\/a><span class=\"jsx-2693384101 jsx-1246653767 jsx-3244809003 Post__authorTitle\">Recipe Production Coordinator<\/span><\/p>\n<p>Justine Lee is Kitchn&#8217;s Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears in Food52, Bon Appetit, Food Network,  The Infatuation, among others. She has also been featured in the New York Times and the Wall Street Journal. In her past, Justine has worked in various professional kitchens and food companies. This, along with her Korean-American culinary identity and a lifelong passion for baking, often informs her work. You will find Justine drinking iced coffees year-round, even in a snowstorm with gloves on.<\/p>\n<\/div>\n<p><script defer=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thekitchn.com\/black-sesame-banana-bread-recipe-23585333?utm_source=RSS&#038;utm_medium=feed&#038;utm_campaign=Category%2FChannel%3A+main\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Justine LeeRecipe Production Coordinator Justine Lee is Kitchn&#8217;s Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears in Food52, Bon Appetit, Food Network, The Infatuation, among others. She has also been featured in the New York Times and the Wall Street Journal. In her past, Justine has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-44273","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/44273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=44273"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/44273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/44274"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=44273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=44273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=44273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}