Pie season is here (did it ever leave?), and as you break out your pie dishes and rolling pins, you may decide it\u2019s time to upgrade those tools you\u2019ve been baking with for years (if not decades). Whether you\u2019re still using the same pie dish you bought 15 years ago, or you\u2019ve never owned one in the first place, we\u2019ve got you covered. Here\u2019s everything you need to refresh your pie-making toolkit in advance of the biggest pie day of all, Thanksgiving.<\/p>\n
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1. Rolling Pin<\/h3>\n
Yes, you could technically use a wine bottle to roll out a pie crust\u2014we won\u2019t stop you. But if you\u2019re looking for an easier, more efficient experience, reach for a rolling pin. Whether you choose a tapered, French silhouette or a more classic, handled shape, we like ones made with sturdy, durable hardwood. Marble is another great option, as it has the added benefit of keeping your doughs cool\u2014a must when making pies.<\/p>\n
2. Baking Mat<\/h3>\n
Rolling out pie crust on a pastry mat is good practice for two reasons. First, it provides a surface for your dough that\u2019s grippy and stable\u2014but never sticky. Second, the circular stencils help you roll your crust into exactly the size and shape you need for your pie pan.<\/p>\n
3. Pie Pans<\/h3>\n
Speaking of pans: A good one can really elevate the look of your pie. For an extra decorative look, choose one with a ruffled edge that\u2019ll essentially do the crimping for you. Or, if you\u2019re planning on traveling with your pie (bringing it to a relative\u2019s house for Thanksgiving, for example), you can\u2019t go wrong with a lidded option.<\/p>\n
4. Pie Weights<\/h3>\n
Sure, use beans if you have \u2018em. But if not, it\u2019s worth investing in a dedicated set of pie weights.. They\u2019re more consistent and retain heat more evenly than beans, which can vary in shape and size, and they last a lifetime if taken care of properly.<\/p>\n