{"id":43254,"date":"2023-10-04T14:13:04","date_gmt":"2023-10-04T14:13:04","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/04\/roasted-corn-and-fried-egg-tacos\/"},"modified":"2023-10-04T14:13:04","modified_gmt":"2023-10-04T14:13:04","slug":"roasted-corn-and-fried-egg-tacos","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/04\/roasted-corn-and-fried-egg-tacos\/","title":{"rendered":"Roasted Corn and Fried Egg Tacos"},"content":{"rendered":"


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Elote-style fried egg bowls with a crispy, lacy-edged egg, corn, cotjia cheese, cilantro, pickled onions and sauce all piled onto rice and beans. Never fails.<\/p>\n<\/div>\n

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This recipe is part of our SOS Series, which is focused on easy recipes with 7 ingredients or less! I love this series because I love easy, actually good recipes \u2013 you can find the full collection\u00a0here<\/a>!<\/p>\n

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My new favorite application of a fried egg! This little taco hits just right with a cheesy, corn-speckled fried egg, refried black beans, Cotija, cilantro, pickled red onions, and a spicy green sauce. <\/p>\n

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Everything You Need For Roasted Corn and Fried Egg Tacos<\/h2>\n
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Lindsay\u2019s Notes<\/h2>\n

These fried egg tacos have been my obsession lately! I\u2019ve been making them for breakfast, lunch, dinner, and all manner of \u201cmeals\u201d in between. <\/p>\n

The fried egg is just your standard cheese-skirt fried egg (which is really having a moment right now<\/a>!) but we\u2019re going elote-style with the whole thing \u2013 adding some roasted corn, cotija, and cilantro \u2013 and finishing with a tangle of pickled red onions and a happy little thwap of green sauce.<\/p>\n

There are so many sauces that would work well here, but lately I\u2019ve been loving:<\/p>\n