{"id":42786,"date":"2023-10-02T23:23:14","date_gmt":"2023-10-02T23:23:14","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/02\/roasting-is-the-easiest-way-to-make-delicious-green-beans\/"},"modified":"2023-10-02T23:23:14","modified_gmt":"2023-10-02T23:23:14","slug":"roasting-is-the-easiest-way-to-make-delicious-green-beans","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/02\/roasting-is-the-easiest-way-to-make-delicious-green-beans\/","title":{"rendered":"Roasting is the Easiest Way to Make Delicious Green Beans"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><a href=\"https:\/\/www.thekitchn.com\/authors\/amelia-rampe\" class=\"jsx-2693384101 jsx-1246653767 jsx-3244809003 Post__authorBlurbName Post__authorBlurbName--linked\" target=\"_blank\" rel=\"noopener\">Amelia Rampe<\/a><\/p>\n<p>Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon App\u00e9tit Magazine and former Senior Recipe Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.<\/p>\n<\/div>\n<p><script defer=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thekitchn.com\/roasted-green-beans-recipe-23411339?utm_source=RSS&#038;utm_medium=feed&#038;utm_campaign=Category%2FChannel%3A+main\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amelia Rampe Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon App\u00e9tit Magazine and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-42786","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/42786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=42786"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/42786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/42787"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=42786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=42786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=42786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}