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September is a period of transition, and the month\u2019s most popular recipes surely reflect that. Summery dishes\u2014like Botanica\u2019s<\/a> Tomato Tonnato\u2014sit alongside cozy, fall-ready meals, like Mandy Lee\u2019s<\/a> Korean Rice Cake \u201cLasagna,\u201d or Chicken-Fried Mushroom Steaks from our Food Editor, Emily Ziemski. Though it\u2019s an eclectic mix, we\u2019re not complaining: From three types of freshly baked bread from Resident Erin Jeanne McDowell<\/a> to Harper Fendler\u2019s<\/a> perfect, homemade cosmopolitan, we\u2019re embracing everything this season has to offer. In no particular order, here are September 2023\u2019s most popular recipes, based on page views.<\/p>\n As their name implies, these burritos are a perfect afternoon snack\u2014but they\u2019re hearty and filling enough to eat for lunch or dinner, too.<\/p>\n Erin Jeanne McDowell\u2019s ciabatta rolls are a great primer to homemade bread-baking. They\u2019re great on their own, but they\u2019re especially well-suited for sandwiches.<\/p>\n This spicy, molten take on lasagna from Mandy Lee is exactly what we want to eat when the weather starts to cool down.<\/p>\n As Food52 founder Amanda Hesser wrote, this dessert (served at Koloman<\/a> in NYC), \u201chas the scent of an almond cake, the crunch of brittle, the chewiness of a great macaroon, and the waves of chocolate that say candy bar.\u201d<\/p>\n Despite the common misconception, cosmos are actually not<\/em> a sweet cocktail, says Harper Fendler. Rather, they\u2019re tart and refreshing, thanks to the combination of citrus and cranberry.<\/p>\n The addition of rice makes these savory pancakes extra hearty and filling\u2014plus, it\u2019s a great way to use up leftovers.<\/p>\n Searing lion\u2019s mane mushrooms prior to frying them helps extract all their moisture, which gives them a genuinely meaty texture and crispy exterior.<\/p>\n If you\u2019re left with any stragglers from this year\u2019s tomato season, this dish\u2014a mashup of juicy tomatoes in vinaigrette and salty, creamy tonnato\u2014is exactly what you should make.<\/p>\n \u201cThis is a truly perfect bun in my book. It\u2019s light and fluffy, pillowy soft, and beautifully golden brown,\u201d says Erin Jeanne McDowell. \u201cThey are perfect for everything from burgers to egg sandwiches\u2014for a fried chicken sandwich or your favorite deli sandwich.\u201d<\/p>\n Not only are these rolls delicious straight from the oven\u2014they also freeze well, meaning you can always have \u201cbakery-level rolls at the ready.\u201d<\/p>\n
\n1. Rice & Bean Hand-Snack Burritos From JJ Johnson<\/a>
\n<\/h3>\n2. Ciabatta Rolls<\/a>
\n<\/h3>\n3. Korean Rice Cake \u201cLasagna\u201d<\/a>
\n<\/h3>\n4. Marzipan Bars From Koloman<\/a>
\n<\/h3>\n5. Cosmopolitan From Scratch<\/a>
\n<\/h3>\n6. Rice Pancakes With Ham & Tomato-Basil Sauce From Leah Chase<\/a>
\n<\/h3>\n7. Chicken-Fried Mushroom Steaks<\/a>
\n<\/h3>\n8. Tomato Tonnato From Botanica<\/a>
\n<\/h3>\n9. Soft Sandwich Buns<\/a>
\n<\/h3>\n10. Crusty Hoagie Rolls<\/a>
\n<\/h3>\nMore from Food52<\/h4>\n
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\nWhat’s your favorite thing you made in September? Tell us in the comments!<\/em>
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