{"id":42450,"date":"2023-10-01T12:00:27","date_gmt":"2023-10-01T12:00:27","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/01\/easy-navajo-taco-recipe-the-recipe-critic\/"},"modified":"2023-10-01T12:00:27","modified_gmt":"2023-10-01T12:00:27","slug":"easy-navajo-taco-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/10\/01\/easy-navajo-taco-recipe-the-recipe-critic\/","title":{"rendered":"Easy Navajo Taco Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero.jpg\" data-pin-description=\"Easy and delicious Navajo tacos are made with a thick and soft fry bead then layered with tasty taco toppings. A delicious family friendly meal that you can add with all of your favorite toppings!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!<\/p>\n<p>This is a great recipe because it uses Pillsbury biscuits. So easy! For a more authentic Native American fry bread try <a href=\"https:\/\/therecipecritic.com\/fry-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">this recipe<\/a>. This meal is a fun twist on tacos just like my <a href=\"https:\/\/therecipecritic.com\/taco-casserole\/\" target=\"_self\" rel=\"noopener\" data-wpel-link=\"internal\">taco casserole<\/a> or <a href=\"https:\/\/therecipecritic.com\/taco-stuffed-avocados\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">taco-stuffed avocados<\/a>. You\u2019ll have to try them both next!<\/p>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" width=\"667\" height=\"1000\" decoding=\"async\" alt=\"Navajo taco on a black plate with beans, ground beef, tomatoes, lettuce, cheese and sour cream.\" class=\"wp-image-101391\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero-667x1000.jpg\"\/><noscript><img loading=\"lazy\" width=\"667\" height=\"1000\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero-667x1000.jpg\" alt=\"Navajo taco on a black plate with beans, ground beef, tomatoes, lettuce, cheese and sour cream.\" class=\"wp-image-101391\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero-667x1000.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-navajo-taco-recipe\">Navajo Taco Recipe<\/h2>\n<p>School is now in session and so easy and delicious dinners are a must! It gets pretty hectic after the kids get home from school. And I can\u2019t believe how much homework they get now! My older boys spend at least an hour an a half, and my kindergartener even gets some too! These Navajo tacos have been a lifesaver. So simple to put together and the entire family loved them!<\/p>\n<p>I loved using Pillsbury biscuits as the fry bread for these Navajo tacos. (Although if you\u2019re up for the challenge, making <a href=\"https:\/\/therecipecritic.com\/fry-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">homemade fry bread<\/a> is always a winner!) They turned out perfectly, and were so simple to make. The best part about these Navajo tacos is that each family member can add their favorite toppings. My little one had two and begged me to make them every week. I am okay with that because of how tasty these turned out! You\u2019ll want to make this family-favorite recipe again and again.<\/p>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\">What is a Navajo Taco?<\/h2>\n<p>A Navajo taco is made up of deep fried bread discs topped with taco ingredients. Although named \u2018Navajo,\u2019 it\u2019s a common dish in many Southwestern tribes. If you\u2019re from Arizona or New Mexico, you\u2019re probably familiar with it! Our family loves ground beef with beans and customized toppings to go on top. Check out my tips section below for more topping ideas!<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-navajo-tacos-ingredients\">Navajo Tacos Ingredients<\/h2>\n<p>Layer on your favorite toppings and be sure to pile them high for the BEST Navajo taco. Top it off with some <a href=\"https:\/\/therecipecritic.com\/blender-salsa\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">salsa<\/a>, <a href=\"https:\/\/therecipecritic.com\/guacamole\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">guacamole <\/a>and even <a href=\"https:\/\/therecipecritic.com\/mexican-rice\/\" target=\"_self\" rel=\"noopener\" data-wpel-link=\"internal\">Mexican Rice<\/a> for a complete meal. Note: for each ingredient below, exact measurements can be found in the recipe card at the end of the post.<\/p>\n<ul>\n<li><strong>Ground Beef: <\/strong>I used lean ground beef here! If you want something leaner you can always go for ground turkey instead. Feel free to use your favorite protein here! Ground pork, shredded chicken, or even tofu crumbles will also work.<\/li>\n<li><strong>Taco Seasoning: <\/strong><a href=\"https:\/\/therecipecritic.com\/the-best-homemade-taco-seasoning\/\" target=\"_self\" rel=\"noopener\" data-wpel-link=\"internal\">Homemade taco seasoning<\/a> or packaged seasoning works well with these tacos. Use your favorite or whatever you have on hand!<\/li>\n<li><strong>Water: <\/strong>Adds moisture to the beef mixture.<\/li>\n<li><strong>Chili with Beans:\u00a0<\/strong>Mix the chili beans in with the beef creating a thick and hearty taco topping.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/pillsbury-grands-southern-homestyle-buttermilk-biscuits-16-3oz-8ct\/-\/A-13016435#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Pillsbury Grand Original Biscuits<\/a>: <\/strong>This acts as the fry bread dough. Simply flatten and then create a taco out of it.<\/li>\n<li><strong>Cooking Oil: <\/strong>For frying the biscuits in.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-toppings\"><strong>Toppings<\/strong><\/h3>\n<ul>\n<li><strong>Black Olives<\/strong>: Use a can of sliced olives and add them to the topping of the tacos.<\/li>\n<li><strong>Sour Cream: <\/strong>Add a dollop for a light and creamy taco taste.<\/li>\n<li><strong>Avocados: <\/strong>Cut up into long slices or chop into squares so your Navajo tacos have some (delicious) healthy fats.<\/li>\n<li><strong>Tomatoes: <\/strong>Dice them up or use Roma or cherry tomatoes! You could also use <a href=\"https:\/\/therecipecritic.com\/pico-de-gallo\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pico de gallo<\/a> for a different twist.<\/li>\n<li><strong>Lettuce<\/strong>: So your tacos have some crunch.<\/li>\n<li><strong>Cheddar Cheese: <\/strong>Shredded and sprinkled on top of your Navajo tacos.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-navajo-tacos\">How to Make Navajo Tacos<\/h2>\n<p>It\u2019s SO simple and the perfect weeknight recipe. Everyone in your family will be begging for more! The pillowy bread and savory toppings are just too good of a combination.<\/p>\n<ol>\n<li><strong>Fry the Biscuits:\u00a0<\/strong>Flatten each biscuit. Then fry each piece of dough in 1\/4-inch hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, then keep warm.<\/li>\n<li><strong>Cook the Ground Beef: <\/strong>In a medium skillet, brown ground beef until no longer pink. Then add 1\/4 cup water, taco seasoning mix, and can of chili beans. Bring to a boil and then reduce heat to low and allow to simmer.<\/li>\n<li><strong>Assemble the\u00a0Navajo Tacos:\u00a0<\/strong>Once ready to assemble, lay fried biscuit on a plate and put 1\/2 cup of meat mixture on top. Then top with your favorite toppings.<\/li>\n<\/ol>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\">Keep Your Bread Warm<\/h2>\n<p>Once the Pillsbury dough is fried, place on a sheet pan and keep warm in the oven at the\u00a0lowest\u00a0temperature setting while\u00a0making the other fry breads.\u00a0<\/p>\n<\/div>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" width=\"1000\" height=\"468\" decoding=\"async\" alt=\"Pillsbury biscuits being flattened and fried in oil. \" class=\"wp-image-101392\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajotaco-1000x468.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajotaco-1000x468.jpg\"\/><noscript><img loading=\"lazy\" width=\"1000\" height=\"468\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajotaco-1000x468.jpg\" alt=\"Pillsbury biscuits being flattened and fried in oil. \" class=\"wp-image-101392\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajotaco-1000x468.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Tips and Variations<\/h3>\n<p>Easy-to-make and SO delicious, Navajo tacos are always a winner when it comes to weeknight meals. Here are a few extra things to keep in mind so your batch turns out just right!<\/p>\n<ul>\n<li><b>Toppings: <\/b>Add all your favorite toppings that you love. Mix and match vegetables and meats to your liking. Add some <a href=\"https:\/\/therecipecritic.com\/mexican-chorizo\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chorizo <\/a>or even <a href=\"https:\/\/therecipecritic.com\/best-buffalo-chicken-dip\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">buffalo chicken<\/a> for a fun switch-up! You can also add a drizzle of your favorite sauce, like this <a href=\"https:\/\/therecipecritic.com\/cilantro-lime-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cilantro lime sauce<\/a>!<\/li>\n<li><b>Frying Bread: <\/b>Before frying your bread, lay flat then cut a line in the center of each biscuit. This will keep it from curling in the oil and will stay flat for your taco toppings. You\u2019ve got to give it room to expand to puffy deliciousness!<\/li>\n<li><strong>Oil Temperature: <\/strong>It is best to keep your oil at a constant temperature. The best temperature is around 250-300 degrees Fahrenheit. If the temperature becomes too low the bread will be tough and not soft like a cloud. Opposite of that though it will become too hot and can easily burn on the outside while the inside does not cook.<\/li>\n<li><strong>Fry Bread for Dessert: <\/strong>If you have leftover fry bread, top it with sweet toppings for dessert! Cinnamon sugar or a dollop of <a href=\"https:\/\/therecipecritic.com\/cinnamon-butter\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">honey butter<\/a> are both great options.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" width=\"1000\" height=\"870\" decoding=\"async\" alt=\"Ground beef and beans cooked together then added on top of fry bread with sprinkled cheese.\" class=\"wp-image-101393\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo2-1000x870.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo2-1000x870.jpg\"\/><noscript><img loading=\"lazy\" width=\"1000\" height=\"870\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo2-1000x870.jpg\" alt=\"Ground beef and beans cooked together then added on top of fry bread with sprinkled cheese.\" class=\"wp-image-101393\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo2-1000x870.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing for Later<\/h3>\n<p>If you made too much fry bread or have leftover toppings, good news! You can store and enjoy them later.<\/p>\n<ul>\n<li><strong>Fry Bread: <\/strong>Store in an airtight bag at room temperature for up to 3 days.<\/li>\n<li><strong>Taco Meat: <\/strong>Store in a sealed airtight container in the fridge for 3-4 days.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" alt=\"Navajo tacos with ground beef, baked beans, lettuce, olives and tomatoes on top with a dollop of sour cream. \" class=\"wp-image-101389\" style=\"width:667px;height:1000px\" width=\"667\" height=\"1000\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3.jpg 1000w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-667x1000.jpg\" alt=\"Navajo tacos with ground beef, baked beans, lettuce, olives and tomatoes on top with a dollop of sour cream. \" class=\"wp-image-101389\" style=\"width:667px;height:1000px\" width=\"667\" height=\"1000\" title=\"These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3.jpg 1000w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-jpibfi-post-title=\"Easy Navajo Tacos\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_3-667x1000.jpg\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-other-fun-taco-recipes-to-try\">Other Fun Taco Recipes to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/navajo-tacos\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2013\/09\/navajo_tacos_hero.jpg&amp;description=Easy Navajo Tacos\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"5169\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-101611\" class=\"wprm-recipe-container\" data-recipe-id=\"101611\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-101611-instructions-container wprm-block-text-normal\" data-recipe=\"101611\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-101611-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Flatten each biscuit. Fry each biscuit in 1\/4-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-101611-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-101611-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once ready to assemble, lay fried biscuit on a plate and put 1\/2 cup of meat mixture on top. Top with your favorite toppings.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Updated on October 1, 2023<\/span><br \/>\n<span style=\"display: block;\">Originally posted on September 2, 2013<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">355<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">593<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">282<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/navajo-tacos\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings! 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