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I\u2019m not here to knock the marriage of pumpkin with spice, whether it\u2019s in ice cream, oatmeal<\/a>, a latte, or even trash bags<\/a>. There\u2019s no denying the flavor has successfully infiltrated nearly every aisle of the grocery store \u2014 and for good reason<\/a>. But recently, I\u2019ve been wondering, have we gone overboard with the gourd? And, more importantly, is another flavor combo with all the fall feels poised to take the leafy crown?<\/p>\n<\/div>\n<\/div>\n Judging by the number of caramel-apple-flavored items creeping up in new-to-me and unexpected places, I\u2019d say so.\u00a0\u00a0<\/p>\n<\/div>\n<\/div>\n And it isn\u2019t just manufacturers vying for a piece of the (caramel-apple) pie. Grocery retailers and even restaurants are announcing more new and seasonal products of their own.\u00a0<\/p>\n<\/div>\n<\/div>\n Late last month, Aldi leaked info on a new caramel-apple-flavored sparkling water from its beloved PurAqua Belle Vie line (as well as its Barissimo Caramel Apple Coffee Cups, a returning fave<\/a>). Similarly, you\u2019ll find newer snacks \u2014 like trail mix<\/a> and granola<\/a> \u2014 from Favorite Day and Good & Gather, Target\u2019s store brands, among the dozens of caramel-apple items on its shelves right now. (Somewhat surprisingly, Walmart currently only has one store-brand item, a four-pack of frozen caramel-apple cakes<\/a> topped with crumble.) Caramel-apple staples from major players like Pillsbury<\/a>, Trader Joe\u2019s<\/a>, Peet\u2019s<\/a>, Werther\u2019s<\/a>, and more<\/a> have also re-entered the chat.\u00a0<\/p>\n<\/div>\n<\/div>\n Apple flavors are not new and neither is caramel. But, together, the combination is simultaneously tapping into a freshness and familiarity that shoppers are looking for.<\/p>\n<\/div>\n<\/div>\n \u201cNext to pumpkin spice, caramel apple is one of the most popular seasonal flavors, bringing up memories of fall leaves, apple picking, hay rides, pies, cider, and more,\u201d says Laurentia Romaniuk, a trends expert at Instacart.<\/p>\n<\/div>\n<\/div>\n Melanie Bartelme, an associate director specializing in the food and drink industry at Mintel, a marketing research firm, points to shoppers\u2019 continual search for something new and brands\u2019 constant tinkering with what\u2019s already popular.<\/p>\n<\/div>\n<\/div>\n \u201cCompanies realize that they can take this familiarity \u2026 and use it to build out new flavor experiences that are still low-risk enough for consumers to try,\u201d says adds. \u201cWe\u2019ve seen this play out already with salted caramel.\u201d<\/p>\n<\/div>\n<\/div>\n I\u2019m not ready to declare that caramel apple ranks as high on palates as salted caramel, but it\u2019s definitely a refreshing detour from pumpkin-spice overload.<\/p>\n<\/div>\n<\/div>\n Have you spotted any new caramel-apple groceries on shelves? Tell us about it in the comments below.<\/em><\/p>\n<\/div>\n<\/div>\n